Kana iwe uchida zvekudya zvekumaodzanyemba, shaurma nekoko inofanira kudiwa iwe. Imba yekudyira iyi inotonhora Turkey, uye ipapo ruzivo rwemuviri uyu unonaka wakazotanga kupararira pasi rose. Iye zvino unogona kutengwa mune chero kiyiki, uye iwe unogona kunyange kubika kumba.
Shaurma ane chikumba chekugara kumba
Zvisungo:
- chicken fillet - 500 g;
- mafuta ezvirimwa;
- zvinonhuwira;
- white cabbage - 300 g;
- cucumber itsva - 2 pcs;;
- tomato - 2 pcs;;
- Armenian lavash;
- ketchup - 2 tbsp. makapu;
- mayonnaise - kuravira
- karoti muKorea - 100 g.
Kugadzirira
Zvino taurira kuti ungagadzira sei shawarma kubva kune huku. Saka, chicken fillet ichichekwa kuita zviduku uye fry mumafuta ezvemichizha, kuisa nyama nyama yepiresi uye munyu kuti uite. Zvadaro enda kune plate uye uende kunotonhora.
Uye panguva ino takaisa kabichi zvishoma, ndokuiisa mumudziyo uye zvakanaka nemaoko angu. Masikisi matsva akagezwa, shinkle denderedzwa, uye tomato - madiki cubes. Zvadaro, kuparadzira chirachi cheArmenian patafura, kuisa kako kabichi, nyama yehuku, uye kuisasa ne ketchup. Iyo inotevera yakatarisa ndeyekomba uye tomato, pamusoro payo patinoparadzira karoti muKorea. Kuzadza kwose kunozorwa nemayonnaise uye yakaputirwa zvakasimba mu pita chingwa. Iye zvino tinotumira shaurma nehuchi kwemaminetsi mashomanana mu microwave, mushure mokunge tishandira ndiro iyo kune tafura.
Shaurma nehuku
Zvisungo:
- chicken fillet - 300 g;
- pita - 2 pcs.
Kuzadza:
- yoghurt - 3 tbsp. makapu;
- white cabbage - 100 g;
- ChiBulgarian pepper - 1 pc .;
- cucumber - 1 piece;
- dill, parsley;
- garlic - 2 cloves;
- tomato - 1 pc.
For marinade:
- Ground sinamoni - 0,5 tsp.
- mafuta omuorivhi - 2 tbsp. makapu;
- lemon - 0,5 pieces;
- pasi inotapira paprika - pinch;
- munyu, pasi pevhu.
Kugadzirira
Saka, kutanga, ngatigadzirire marinade yekuku huku. Kuti uite izvi, sanganisira zvose zvinonhuwira, mafuta omuorivhi uye jisi remuti muhari, fonganisa zvakazara.
Ikozvino taurira iwe kuti unofambisa sei nyama ye shawarma. Tinoisa zvidimbu zvidimbu zveuyu uye tinoenda kwemaawa mana mufiriji. Nyama yakakanyiwa yakabikwa kusvikira yakabikwa zvakakwana pamusoro pemhepo inopisa. Zvinhu zvose zvekuzadza shawarma nekoko yakasvibiswa tsvina dzakasviba - cucumber, sweet pepper, kabichi uye tomato. Iye zvino tinodonha gomba nemucheka mutsvuku wegarlic, tisa nyama nemiriwo uye tose mumupumburu.
Shaurma ane huku kumba
Zvisungo:
- mvura - 300 ml;
- lavash - 4 mashizha;
- chicken chifu - 2 pcs;;
- bulb - 1 piece;
- tomato - 1 pc .;
- pickled cucumber - 1 piece;
- Chinese cabbage;
- vhiniga 9% - 2 tbsp. makapu;
- Doardard, ketchup, mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Chicken fillet akacheka muzvimedu zviduku, marinate nemaiko akanyatsodonwa, pepper, munyu, wedzera tsini yehuga, vhara muvhiniga uye uende kwemaminitsi makumi matatu muhuni. Kabichi yakagadzirwa zvakanaka, cucumber uye tomato akachekwa mudiki cubes. Fry marinated chicken kusvikira yakabikwa muzinga rinopisa. Pita imwe neimwe inoparadzaniswa nehafu, kuisa chike duku yakakangwa kune rumwe rutivi, zvidimbu zvekukanya nematato, kabichi, anikisi, nguva nemiti inonhuwira, rodira nemafuta emafuta, mayonnaise, ketchup uye kuvhara pita chingwa ne envelope.
Shaurma pamwe nekuputa huku
Zvisungo:
- Chicken yakakangwa - 70 g;
- lavash - 1 piece;
- tomato - 1 pc .;
- cucumber - 1 piece;
- bulb;
- muto - 4 tbsp. makapu;
- cabbage.
Kugadzirira
Ita pita nemupiro wega uye tambanudza kuzadza pamusoro: nyama yakakoswa, eonikisi, kabichi yakakodzwa, yakagadzirirwa tomato uye cucumber. Ipapo tinodurura mimwe miriwo ine muto uye mupumburu nemupumburu. Isu tinopisa ndiro mu microwave, kana kuti zvishoma nezvishoma fry iri mumoto wakaoma unopisa.