Ngatitsvakei pamwe nemwi zvipi zvekudya zvinogona kugadzirirwa kubva kune nyama yakadyiwa uye vashamiswa vashanyi neyanzvi hwekugadzirira.
Festive dish ne nyama yakabikwa
Zvisungo:
- minced nyama (yakagadzirwa) - 500 g;
- karoti - 2 zvidimbu;
- chingwa - 100 g;
- mukaka - 200 ml;
- onion bulb - 2 pcs;;
- evha - 5 pcs;;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Bhobhi inocheneswa uye yakagadzirwa zvakanaka, uye karoti inodururwa pa thyme duku. Tinodzikisa chingwa mumukaka wekudziya, chidimbure zvishoma uye uchisanganise ne nyama yakakangwa. Wedzerai miriwo yakagadzirwa, gurai imwe mazai, nguva nemiti inonhuwira uye mubatanidze zvakanaka. Iye zvino tinoparadzanisa zvigaro muzvikamu zvina zvakafanana, kubva pane imwe neimwe tinoumba "dendere" uye tinoisa pane bhokiti yakagadzirwa nemafuta. Muchikamu chimwe nechimwe chitemwa muzai yeiyi, wedzera munyu, uise muchoto uye ubike kwemaminitsi makumi mana, uise kutonhora pamasendikiti anenge 180.
Chikafu chinonaka chinotapira nyama
Zvisungo:
- mbatata - 6 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- fresh parsley - 1 bunch;
- minced beef - 700 g;
- zvinonhuwira;
- tomato - 400 g.
Kugadzirira
Kutanga, ngatigadzirirei zvose zvinoshandiswa: mbatatisi yakashambidzwa uye yakabikwa mumvura shomanana kusvikira yakagadzirira. Bhubhu uye garlic inocheneswa uye yakagadzirwa zvakanaka. Parsley yakashambidzwa mumvura inotonhorera, yakanyorowa nejira uye ichicheka nebanga.
Ikozvino chiisa muhari ye nyama yakakangwa, wedzera mazai, anyanisi, garlic, prisley itsva, uye fungai zvakanaka. Tine nguva yakawanda iyo nemafuta kuti tate.
Muchizunguro chakakomberedzwa nebhokisi bhururo. Miti yakabikwa inoshandiswa , yakasvibiswa mumumatombo uye inogadzirwa. Pamusoro pehutatu hunoisa zvigadziro uye kubika ndiro munhivheni yekare inotanga kuputika kwemaminitsi makumi mashanu pakupisa kwe 225 degrees. Pasina kurasikirwa nenguva, tinotora tomate, shenura, bvisa zvigadziko zve peduncles uye ucheke matate mumavhiri. Mushure memaminitsi makumi matatu ekubika, nyatsodziisa pasi penyama yakakangwa uye kubika kusvikira yabika.
Recipe yekudya yemabiko ye nyama yakadyiwa
Zvisungo:
- Shona Armenian thin lavash - 1 pc .;
- bulb - 1 piece;
- mutsva matsva - 1 pc .;
- cheese - 150 g;
- minced nyama - 350 g;
- fresh vegetables;
- zvinonhuwira.
For muto:
- mukaka wemhou - 0.5;
- hupfu hwegorosi - 1 tbsp. spoon;
- munyu.
Kugadzirira
Minced nyama fry zvishoma mubasa rinopisa, shandisa munyu, sanganise uye riparadzire muplate yakadzika. Mune imwe pani inopisa tinopwanya anyezi akachekwa, tomato uye kuwedzera dill. Iye zvino tinogadzira muto: tinosima hupfu muukaka, tonyora munyu wemunyu, uibike uye uubvise kubva mumoto.
Mune fomu yakaviriswa, ita zvese zvinoshandiswa muzvikamu: chekutanga chechiArmenia , ipapo chikafu, uye zvakare chechirashi, miriwo uye zvakare kuvhara. Kubva kumusoro, tsvaira zvakawanda nemucheka, usvike ne grated cheese uye utumire kwemaminitsi makumi matatu muvheni kuti ubike.