Nzira yekubika sei pork kidney?

Mimwe makicheni munyika, zvinetso zvepvo zvinonzi inofadza chaizvo. Patiri isu shure kwavo mukurumbira wemiti yakaipa inogadziriswa yakagadziriswa, uye iyo ikazova chikonzero chekudarika kwavo kuderera. Asi zvakakosha kubvuma kuti nenzira yakakodzera yekurapa uye nekunyatsogadzirira maitsvo kuchinja kuva chikafu chinonaka uye chepakutanga, kubva kwausingazove uchida kufara. Iwe unongoda kudzidza kuti ungavabika sei, uye tichakubatsira mune izvi uye kukuudza kuti ungagadzirira sei nyama yenguruve tsvina, vangani kuvabikira uye kupa mikana yakawanda yezvokudya navo.

Inonaka sei uye isina kunakirwa kubika nyama yenguruve tsvuku - kamukira nekisiki yakasviba

Zvisungo:

• inguru inguruve - 980 g;
• mukaka - 320 ml;
• karoti - 140 g;
• onion bulbs - 140 g;
• clove garlic - 4 pcs;;
• cream yakasviba - 160 g;
• soy sauce - 45 ml;
• mafuta - 55 g;
• munyu wakaoma;
• pasi pepasi tsvuku;
• kunhuhwirira kwechingwa nemafuta kuti asarudze kubva;
• peas of sweet pepper - 2 pcs;;
• mashizha emishonga matsva (kusarudza kubva).

Kugadzirira

Kuti abvise mararamiro anozivikanwa neatatu-yepanyika inokonzerwa nemakuru kana mamwe maitsvo, zizadza chigadzirwa chakashambwa nemukaka uye uchisiye kwemaawa matatu kuti udzike. Mushure meiyo, gezai tsvina pasi pemvura inozadza, uzadze nemvura yakachena, inotonhorera kumota, kubika kweminiti, uye ozogeza uye ogeza zvakare. Dzokorora nzira yekubikira, kudha uye kuchenesa zvakare, mushure mokunge takarega kutonhora, uye tigocheka kuva cubes kana mashizha.

Isu tinochenesa mababu, garlic cloves uye karoti, yeka fodya uye fry kwemaminitsi manomwe pamwe chete mu skillet nemafuta akanaka. Zvino wedzera hove yenguruve uye simirai zvigadzirwa pahofu kusvikira musvike. Mune imwe mudziyo, unganidza ukisi wakasviba, soy sauce, yaunoda nguva uye mapepa epepuru inotapira, uwedzere munyu, kusanganiswa uye kupararira mune frying pan kune fried buds nemiriwo. Tinobvuma kudya iyo yemaminitsi gumi nemashanu kana makumi maviri pamoto wakanyarara, uye wobva wawedzera miorivhi uye uisiye kwemaminitsi gumi pasi pevheiri.

Nzira yekubika saradi yenguruve tsvuku - kamukira

Zvisungo:

• inguruve inguruve - 580 g;
• white vhiniga - 220 ml;
• munyu mukuru - 1 punipuni ine slide;
• mbatatari yepakati-size - 4 pcs;;
• onion red bulb - 120 g;
• makomkete akavezwa - 180 g;
• ChiBulgaria sweet pepper - 180 g;
• clove garlic - 3 pcs;;
• soy muto - 10 ml;
• waini yewaini - 15 ml;
• mafuta e-sunflower akacheneswa - 65 ml;
• zvinonhuwira nemiti inonhuwira;
• pasi pepasi tsvuku;
• rakaputsika basil mashizha matsva - 25 g;
• peas of sweet pepper - 2 pcs;;
• mashizha emishonga matsva (kusarudza kubva).

Kugadzirira

Kana iri imwe imwe ndiro, tinogadzirira kwenguva yakareba uye tinosuruvarisa inguruve tsvete. Kuti uite izvi, vadzivise hafu, bvisai madhani madhena, midziyo, bvisai firimu uye muivere iyo kana pane mafuta. Mushure meizvi, zadzai chigadzirwa nemusanganiswa wevhiniga yakachena nemunyu uye muende kweawa, mumaminitsi gumi, muchikurudzira zvakakwana. Zvino isa chigadziko neitsvo pasi pemvura inotonhorera uye orega kusuka kwemaminitsi anenge makumi maviri kusvika makumi matatu.

Zvadaro kushandiswa kwekupisa kupisa. Tinozadza buds nemvura yakachena, regai iyamire, uye mushure meminiti mvura inodonhwa uye imwe itsva inodururwa. Dzorerai nzira imwe imwe nguva, uye regaii itsvo dzive dzakadzika pasi, dzidze dzive dzakatetepa uye dzive fry iyo mu-sunflower yakanatswa mafuta kwemaminitsi mashanu, nguva yekuswa nomunyu mukuita.

Panguva imwecheteyo, sveta, tsvina uye ucheke mu cubes kana cubes yemapatata tubers, uye usike bhuru yakakanyiwa, pepper yeBulgaria uye maruced maruced.

Mucheka, bvisa nechinoti munyu, udimbise uye unomesa mazino egazi, uwedzere soy sauce, waini yewaini, mafuta mashoma omuorivhi uye urove zvakanaka.

Yakakangwa nemafuta, mbatata, chiBulgarian pepper, makomikonti uye anyezi zvakabatanidzwa mundiro, yakarongedzwa nemuchero, yakasanganiswa uye ichiiswa muhari ye saladi, yakagadzirwa ne basil greens.