Gwayana - nyama inoshamisa, inonhuhwirira uye ine nyoro, ine kugadzirira kwakanaka. Nyama gwayana ndiyo inotangira zvikafu zvakawanda zveCaucasian cuisine, saka ndivo vanhu veCaucasi vanoziva nzira yakanakisisa yekugadzirira sei gwayana. Kana uchinge watora mazano ose anokosha pane imwe nyaya, tichakubatsira iwe uchibika kwete nyama inonaka yakabikwa, asiwo unoita muto wegoridhe usina kunhuhwirira kunofadza.
Nzira yekubika gwayana risina kunhuwa?
Gwayana nderimwe yemhando dzenyama iyo, iyo inofanirwa nayo, dzimwe nguva, inoparadza vanokwanisa kudya. Hapana zvachose chaunofanira kutya, nokuti chinokosha chikuru che nyama inonhuhwirira haisi munzira yekugadzirira kwayo, asi mukusarudza kwayo.
A spatula, chikamu chekupedzisira nemutsipa zvakakodzera kubika. Sarudza kunofanira kubva kune zvaunenge uchizogadzirira: nokuda kwehuputi yemukaka, mutsipa nemapfudzi achabatanidzwa, uye nyama - mushure. Panguva imwechete, dzivisa kunhuhwirira kwakashata, nekusarudza nyama yemukadzi pamusika, kwete murume. Iwe unogona kuzvigadzirisa nekunyorova iyo kana nemuvara - nyama yemukadzi yakasviba kupfuura nyama yemurume. Kana iwe uchiri kukanganisa uye wakatenga nyama yemurume - bvisa mafuta akawandisa uye gadzira nyama kwemaawa 6-8, kuchinja mvura kwemaawa maviri.
Ko zvakadini kubika mutton pamapfupa?
Apo nyama inosarudzwa, inoramba ichitswa kuita zvidimbu zve 4-5 cm uye inodururira mvura inotonhora. Ikozvino nyora nyama 1-1,5 maawa. Iyi nzira ichabatsira kubvisa tsvina, kusuruvara uye zvakasara zvehutsi. Tinoisa nyama yakakanyiwa mubhokisi kana kukonzera 5 litita yehari, uye inodururira pamusoro pemvura. Tinoisa pani pamoto muduku uye kumirira kwemaminitsi makumi matatu kusvika makumi mana kusvikira mvura ichikwira. Mushure mokupisa, ruzha runotanga kuumbwa, runofanira kubviswa nguva dzose, zvisinei, kana rwunogadziriswa, muto unoita kuti uve nemakore, uye izvi zvichave panguva isina kunaka kana uchizobika kubika kubva pagwayana. Kana iwe uchida mutsutso wakachena kwazvo - kucheka nyama muzvidimbu zvidimbu, saka mapfupa akafukidzwa uye mafivha e nyama achabvisa pazvicheka kakawanda, zvichiita kuti muto usapfuke mhere.
Paavhareji, mushure memaawa 3-3.5, nyama inorema 2-2.5 kg ichagadzirira. Panguva ino mupani unogona kuwedzera ziru, bay leaf, onion kana garlic, uyewo munyu.
Kana mune ramangwana iwe uchizobika, somuenzaniso, shurpa, ipapo muto unofanirwa kunyatsorongedzwa, zvichida uchishandisa girazi, mushure mokunge nyama yacho yakarongwa panhokwe, yakatsaurwa kubva pamapfupa uye yakasara kuti imirire nguva yayo, uye inodururira muto mukapu yakachena uye wobva wawedzera miriwo maererano nekapepe.