Pane zvakawanda zvakasiyana siyana zvekubika kubika. Tichakuudza iwe zvino kuti ungaita sei chicken mu mustard sauce. Yakagadzirirwa nenzira iyi, inosvika pakuve inoshamisa uye inonakidza uye inonaka kwazvo.
Chicken mu mustard-honey sauce muchoto
Zvisungo:
- chicken - 1 piece;
- uchi - 3 tbsp. makapu;
- rakapinza masitadhi - 1 tbsp. spoon;
- Dijon masinadhi ane mbeu - 2 tbsp. makapu;
- garlic - 2 cloves;
- soy muto - 100 ml;
- munyu - piniki;
- zvinonhuwira.
Kugadzirira
Mubhokisi rakadzika kana shangu shomanana inodha soy sauce, isa marudzi ose emasitadhi, kuwedzera mvura uchi, munyu nezvinonhuwira. Uyezve wedzera rakapwanyika garlic. Isu tinonyatsovhenganisa kuwanda uye tinoiisa padanda. Pachando chiduku, kupisa kuwanda, asi usabika. Zvadaro, tinodya nyama yehuchi nemuchu mutezo uye tinoisiya ichifamba maawa matatu, uye kana nguva ichibvumira, zviri nani usiku. Zvadaro, tinoisa chitunha mune sleeve yakakangwa, mativi akabatanidzwa pamwe chete ndokuiswa muchoto, kutonhora kwairi 200 degrees. Mushure memaminitsi makumi mana, tinocheka sleeve uye tinopa huchi, kubikwa muhuchi-mashuruti, kuti iite tsvuku. Izvi zvinotora maminitsi 15-20.
Chicken mu mustard sauce muchoto
Zvisungo:
- chicken - 1 piece;
- soy sauce - 180 ml;
- vhiniga - 1 teaspoon;
- masitadhi - 1,5 tbsp. makapu;
- garlic - 2 cloves.
Kugadzirira
Chokutanga tichakuudza kuti ungagadzira sei mutodi wepardard yekuku: gadzirai clove yegoriki, wedzisa mashudhi, vhiniga, soy sauce uye fungisisa zvakazara. Mukuona kwekuti muto we soyamu une salty zvakakwana, hazvidi kuwedzera munyu kune pasadhi yemasitadhi.
Ovheni inopisa kusvika kune madigiri 220. Tinovhara chicken nemuuce kubva kumativi ose, ipe promarinovatsya kweawa imwechete 3. Ipapo tinoriisa pamateyi ekubikira, tirai musara wechuu uye gadzirai kwemaminitsi makumi mana pa2 degrees 200, uye dzorerai chitunha, zvakare kudururira muto uye kubika kwemamwe maminitsi makumi maviri.
Chicken mu mustard sauce mune ganda rinopisa
Zvisungo:
- chicken - 1 piece;
- soy muto - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- mustard yakakosha - 2 tbsp. makapu;
- mafuta yemifuta anonyangadza - 50 ml;
- mhepo yakaoma yakaoma - 100 ml.
Kugadzirira
Mune chidimbu chiduku tinoparadzira masadi, tidire mumafuta, soy sauce uye fambisai zvakanaka. Chikafu chechiyi chakakamurwa kuva zvikamu. Tinodzipinza mu mustard sauce uye tinovatumira kunzvimbo inopisa inopisa. Pakazara kupisa, fry kune rumwe rutivi kusvikira chigumbuso chiumbwa. Ipapo tinobvisa moto, uye tinoshandura huchi ndokudururira muwaini yakaoma yakavhenganiswa neupfu. Iye zvino takagadzirira kubika pasi pechivako pamoto muduku. Bon appetit!