Currant yechando - iyo yakanaka mazano ekugadzira jam, compotes nemabriji

Yakabvunzwa nenzira ipi neipi inovharira munguva yechando-inova mavhithamini, izvo hazvina kukwana panguva yakasara-iyo. Shandisa mitsara miviri yejamu inonhuhwirira kana nhamba shomanana yemabriji akaomeswa iwe unoda munhu wose, nokuti kuchengetedza kwakadaro kunobatsira mukugadzira kwemarudzi ose ezvokudya uye kugadzirira kwekunwa zvinonaka.

Nzira yekugadzirira sei mari yechando?

Nzira dzokukohwa currants dzechando dzakasiyana zvikuru. Zvichipa zvose zvinobatsira zvakagadzirwa nemakoroti, zvinofanira kunge zvichengetwa munguva yechando, uchishandisa nzira ipi neipi yakakodzera.

1. Nzira inonyanya kupararira ndeyekuputika. Pane zvakawanda zvingasarudzwa zvekuita, asi kuchengetedza huwandu hwevhithamini, i-currant haigoni kubikwa kwenguva refu.
2. Nzira inonyanya kukosha yekuchengetedza zvose zvinokosha zvakagadzirwa nemakoroti yakagadzirwa currant yechando kunze kwekubika. Kana iyo kamukira yakanyatsorongwa, billet inochengetwa nguva yose yechando mufiriji uye haina kuora.
3. Maji uye compotes zvakagadzirirwa kubva kumarudzi akasiyana e-currant uye kana mamwe majiro akauya panguva yekuchengetedza, unogona kuunganidza zvakanakisisa kusada, uchigadzira mapepa ako epakutanga.
4. Nekugadzirwa kwejelly kana marmalade, mutsvuku kana kuti mutsvuku mutsvuku wakanaka, nekuda kwechando ndiyo nzira yakakwana yekuita billeting, iyo vana vanoda.
5. Zvine tsvina, zvakakosha uye kwete michero yakawanda inogadzirwa kubva kumucheka mutsvuku, kashoma kubva kune dzimwe mhuka. Kwekugara kwenguva refu, shandisa shuga.
6. Vakasviba - iyo inonyanya kushandiswa uye isina nzira yakaoma yekukohwa majiroji. Mhando dzakasiyana dzemakwenzi dzakakodzera kukonzera. Gadzirira marokiji zvachose, nemashizha kana mashed purée.

Grated currant ne shuga yechando

Grated currant ne shuga yechando kunze kwekubika ndeimwe nzira inokurumidza uye iri nyore yekugadzira muto wakanaka. Mukuwedzera pakuchengetedza zvinhu zvinokosha zvezvikoroti, kuchengetedza kunoshandiswa munguva yakasara-nguva yekuwedzera dheidhesi, sezvipfeko kana kudya chete. Recipe uye chiyero chezviyo zvinokodzera kukohwa chero zvakasiyana-siyana zve currant.

Zvisungo:

• currant - 2 kg;
• shuga - 2 kg.

Kugadzirira

1. Iyo yakashambidzwa inoshambidzwa, yakacheneswa mashizha nemiswe.
2. Kubhabhatidza kwakagadzirirwa kurohwa, kuwedzerwa kuputirwa kuburikidza neshee.
3. Dhavhara ne shuga uye pakarepo ugoparidzire zvirongo zvinotapira, kwete kusvika kumucheto we2 cm.
4. Nzvimbo yakasara yakazadzwa neshuga, yakafukidzwa ne nylon yenyuchi uye yakachengetwa mufiriji.

Jam kubva kune-currant yechando "Pyatiminutka"

"Maminitsi mashanu" e-currant munguva yechando inonzi inonyanya kukosha pakati pezvimwe zvakasiyana-siyana zvekusarudza zvakafanana. Mavhithamini anochengetedzwa nekuda kwekusagara kwenguva refu - maminitsi mashanu, kwete. Maererano nekayiro iyi, unogona kubika jam kubva kumadzimai maviri emuchena, uye kubva kumatsvuku, machena kana kutora kubva kune zvakasiyana-siyana.

Zvisungo:

• currant - 3 kg;
• shuga - 2,5 kg.

Kugadzirira

1. Kubika currants, kugeza, shandisa shuga.
2. Siyai kwemaawa 5-7 kuti muparadzanise jisi.
3. Isa tumota, shandisa maminitsi mashanu. Kuti itonhorere.
4. Dzokorora nzira yekubikira uye yekunotonhora kaviri zvakare.
5. Pasina nguva yechitatu yenguva jam jam 5 maminitsi, uidururire pamiti yakashata, cork, dzoka uye uise pasi pegumbo rekuzvimirira.

Currant isina shuga yechando

Zvichipa kuti yakavharwa black currant yechando isina shuga, kureva kuti, isina kuchengetedza chikamu, zviri nani kutapira maitiro. Kuti uite izvi, unoda mudziyo mukuru wemvura. Hazvina kudiwa kukohwa zvirongo zvikuru, iyi currant inochengetwa kwekanguva pfupi mukana wakazaruka. Mumwaka-kunze, zvinokwanisika kugadzira compote kubva ku billet kana kushandiswa kubika.

Zvisungo:

• currant.

Kugadzirira

1. Mhete dzinoshambidzwa, dzakanatswa nemiswe.
2. Dzorera mumiti uye uise mumudziyo, mvura inofanira kusvika pamapfudzi echombo.
3. Apo iyo currant inotanga kubika uye kunyura kusvika pasi, unofanira kudurura majiroji kumusoro.
4. Ita izvi kusvikira mabhenji azere zvakakwana uye majikiti haana kuvharwa nesirasi inoyera.
5. Kocheche haina kuvharwa isina shuga yechando, inotendeuka uye inopisa mukupisa nokuda kwekuzvimirira.

Sirasi yekudzivirira kwechando

Kwete iyo inokurumidza, asi inonyanya kukosha nzira yekukohwa majiroji ndeyokuita siri redcurrant yechando. Isa chidimbu mukugadzirira kwehupfukuro, sechachiraira ice cream kana kuti kugadzira liqueurs yakagadzirwa kumba. Kana iwe uchida kuwana imwe yakawanda billet, uwandu hwemvura hunogona kuderedzwa kana husingawedzerwa zvachose.

Zvisungo:

• redrant red - 2 kg;
• shuga - 1,5 kg;
• mvura 250 ml.

Kugadzirira

1. Mahariro akachena, ashamba, akaoma.
2. Chero nzira ipi yekudzikisa juice: kuburikidza ne grinder nyama, juicer, blender.
3. Iyo jisi inokonzerwa inopedzwa kuburikidza nesave, kuwedzera shuga.
4. Taurai mvura uye isai moto.
5. Mushure mokubikira, kuderedza kupisa, kubika kusvika paunoda kuwanda.
6. Dururirai mumiti yakasvibiswa, cork.

Black currant muto wechando

Zvokudya uye zvinotyisa zvinopisa mutsutso wechando munguva yechando zvinenge zvakafanana neGeorgia "Tkemali", chete inenge yakanyanya kuomavira. Munguva yekuchengetedza, nguva yekudya inozochera zvishoma. Nechiramu ichi, muto unogona kushandiswa zuva raitevera. Iyo billet inochengeterwa kwenguva yakareba, nekuiwedzera iyo shuga, sechigadziro chekuchengetedza.

Zvisungo:

• currant - 1 kg;
• hot pepper - 2 pods;
• garlic - 5 meno;
• shuga - 200 g;
• Munyu - kunwa;
• pepper tsvina uye pasi tsvuku, basil, iyo yakaoma - 1 tsp mumwe nomumwe.

Kugadzirira

1. Majiroji aya akagezwa, anopukuta kuburikidza nesheve.
2. Itai jisi kuti muve, wirai kusvikira chiedza.
3. Wedzera shuga, zvinonhuwira, garlic yakagurwa.
4. Pfeka maminitsi makumi maviri, kupisa pamusoro pezvimedu zvisina kuchena, cork uye uzviise pakuzvimirira.

Currant juice yechando

Yakakohwa currant yechando mumhando yemusi ndiyo nzira yakanaka yekuchengetedza kukohwa kukuru kwejikiji. Inogona kugadziridzwa zvakakwana kana kudimbiswa nemvura nemvura. Chero zvazvingava, munguva yechando zvinogona kuonekwa kuti kunwa kwakanyanya. Kubva pa 1 kg yejikanji ichabuda 700 ml yeji yakanyanyisa juice, mvura yemugove waunoda inoda 1 tbsp chete.

Zvisungo:

• black currant - 1 kg;
• mvura 250 ml;
• shuga - ½ tbsp.

Kugadzirira

1. Cockroach rub, geza, squeeze juice munzira ipi zvayo.
2. Kushungurudza kubva kukeke, pfukidza nehuga.
3. Isa chikafu, kubvisa purovu.
4. Birai chinwiwa chinofanira kuva maminitsi makumi maviri, rodira mumvura, wirai zvakare kwemaminitsi makumi maviri.
5. Paridza jisi kubva kumucheka wekuda wechando pane chinyorwa chakaipa, chisimbise zvakasimba uye chechengetedze.

Currant compote - kamukira yechando

Imwe nzira yakasiyana kune yechitoro, kwete nguva dzose inobatsira, inwiwa - iri nyore compote yemucheri mutsvuku wechando . Dzorerai kuumbwa nemamwe maoriki ayo akauya munguva yekuchengetedza: raspberries, strawberries, mamwe currants. Mukuwedzera kune shuga, sechigadziro chekuchengetedza, iwe unogona kuwedzera citric acid, yakakwana yepinki imwe duku kusvika pamvura 3-litre.

Zvisungo:

• currant - 300 g;
• mvura - 2,5 litita;
• shuga - ½ chinhu;
• citric acid - ½ tsp.

Kugadzirira

1. Smokin bvisa kushambidza, inyura mujasi rinoparadzaniswa, uzadze iyo nehuga.
2. Bika mvura, inyura muhari yejikiji.
3. Dzavhara nechifukidzo, bvumira kumira kwemaminitsi makumi maviri, bvisa muto, wirise zvakare.
4. Muhari, wedzera citric acid, dururira muhutura inopisa, chisimbiso chisimbiswa, kutumira kuti uchengeterwe.

Red currant marmalade inzira yechando

Sweet currant ne shuga yechando - marmalade - inofanirwa kurapa vana. Sweets inochengetwa nguva yose yechando mumvura yakaoma, yakaiswa chisimbiso, munzvimbo ine rima uye inotonhorera. Kubika kunogona kuitwa nekubika, asi zviri nani kushandisa nzira yekuoma. Dry berry puree inogona kunge iri muimba, asi iyo inoita kuti iwedzere huni kana semu inokosha yemiriwo.

Zvisungo:

• currant - 1 kg;
• shuga - 1 kg;
• shuga kana pfupa yekusasa.

Kugadzirira

1. Mhete dzinotora, zisa, dzivhara nehuga.
2. Paridzai mashoma papepa rinokanganisa mafuta. Uhu hwuwandu hwakaita kusvika ku 1.5 cm.
3. Isa muovheni kwemaawa masere pakushambidzika kusingasviki 100 degrees.
4. Muto unofanirwa kuvhara, kuve wakanyorova, asi wakaoma.
5. Kunyatsoporesa marmalade, echeke zvachose, mupumburu mune shuga, uise muvharo rakasimbiswa chakaoma.

Jelly kubva ku white currant - muchero wechando

Yakakohwa currants nokuda kwechando mumamiriro ejelly seino rimwe rinotapira, kunyanya vaduku. Zvinonyatsozivikanwa kuti michero yakachena ine pectin yakawanda kupfuura yakatsvuka uye yakasviba, nokuti kunakidza kunongoparadza. Mune mitsara iyo yakawanda inodururwa, asi mukugadzirisa kuchengetedza jelly ichasvika kudiwa "kusvetuka" kunoenderana.

Zvisungo:

• white currant - 1 kg;
• shuga - 1 kg.

Kugadzirira

1. Kubika currants, simbura, sva.
2. Sakanidza ne shuga uye uise pahutambo hunopisa kuti ubike, bvisa mhombwe.
3. Paunenge ushoma kupisa, kubika kusvika kuderedzwa muvhesi neanenge chetatu.
4. Seal jelly kubva kumuchena currant munguva yechando muzvimedu zvinokonzera mbeu. Ramba uri mufiriji.

Nzira yekusunungura currants sei munguva yechando?

Chero chando chando chechando munguva yechando chichava chinhu chinonyanya kukosha mukugadzirira zvimwi, kubatsiridza nekugadzira mapira. Gadzirira iyi nzira inogona kuva yakasiyana-siyana yemakoroji. Muchengetedzo unogona kuchengetedzwa nemakroberiti ose, nemashizha kana kupukunyuka mu puree, pamwe nekuwedzerwa kwehuga kana pasina zvinotapira.

Zvisungo:

• currant.

Kugadzirira

1. Frozen currants yechando inotanga nekugadzira majikiji. Vanoshamba uye vakanyatsoomeswa.
2. Paridzai majikiri mune rimwe rakatsetse pane imwe mufiriji.
3. Apo majikiti acho akaoma zvakaoma, anotamirwa kuvhara rakavharwa.