Kufanana nemhando dzose dzekare, Plov ine zvakawanda, uye kunyange mazana, zvezvipfeko zvakasiyana-siyana. Nguva nenguva, haufaniri kushandura teji yekugadzira, asi kuumbwa kwediro: sarudza gwayana, nyuchi, nyama yenguruve kana nkhuku senyama yezvokudya, kuwedzera mhando yemiriwo uye kuchinja kuumbwa kwemiti inonhuwira - izvi zvose zvinokubvumira kuti uchinje ruzivo rwekudya kwenguva yakareba nguva nenguva. Zvose zvakavanzika zvemuvaraidza pilaf tichaedza kujekesa zvakare.
Iyo kamukira ye pilaf inonaka
Kutanga kuongororwa kwemapirisa emapilaf, tinokurudzira kuti yakagadzirirwa pamusana pegwayana - nyama yekare yezvipfeko zvakawanda zvekumabvazuva. Pilaf zviri nani kusarudza chidimbu chemafuta mashoma, kutemwa kubva pamapfudzi kana mbabvu.
Zvisungo:
- gwayana - 1,2 kg;
- risi (kureba zviyo) - 380 g;
- mafuta emiriwo - 135 ml;
- karoti - 180 g;
- onion - 210 g;
- Gumini yekumini - 1 1/2 tsp.
- garlic head;
- hot chili chili.
Kugadzirira
Usati waita pilaf inotapira, gwayana rakagurwa mumakumbo makuru uye fry mune zvishomanana zvinoshandiswa uchishandisa huwandu hwehupfu hwehupfuu hwehupfuu. Tumira gwayana kune imwe yakasara, uye pamasara efurairi nemafuta, chengetai zvikamu zvakawanda zveakaroti uye anyezi. Apo miriwo inenge yakasvibiswa, kuwedzera nyama uye kupwanyika komini kwavari, ezvo ndokudururira ose nemvura kuti uvhare. Siya gwayana pamoto unenge uchida kweawa nehafu, uye mushure mechinguva, dururira mupunga uye udururire mvura yakakwana kuitira kuti zviyo zvifukidzwe nemvura kune masendimita maviri. Kana mvura yakanyanyisa ichibviswa kubva kumusoro, isa musoro wegoriki uye pepper inopisa mukati mejisi, ita mapuranga anenge 10 kumativi ose edivha, uye wovhara nechifukidzo uye urege kuti pilaf irege kuneta kwemamwe makumi maviri nemashanu.
Iyo imwe pilaf inonaka inogona kusungirirwa mumuchengetedzo, nokuti izvi, mushure mokunge uwedzere mupunga nemvura, shandura iyo nzira kubva pa "Baking" kusvika ku "Pilaf" uye mirira chiratidzo chenzwi.
Inofadza sei kubika pilaw kubva kune inguruve?
Izvo zvinokwanisika kuita piraw kubva porogi, pano, sezvinoitika mumuton, zviri nani kusarudza chidimbu chemazinga-mafuta, kuitira kuti ndiro yacho inhuhwirira kwazvo, asi isiri yakawandisa.
Zvisungo:
- rice - 360 g;
- garlic head;
- nguruve - 890 g;
- onion - 160 g;
- karoti - 220 g;
- kumini, coriander - 2 tablespoons. makapu;
- barberry omiswa - 1 teaspoon;
- peas wepepuru tsvuku - 5-6 pcs.
Kugadzirira
Shandisai mazai makuru ehogo mune mafuta akawanda emafuta, ezvo wobva wawedzera zvindori zveeii uye karoti. Mirira kusvikira miriwo inosvika pakugadzikana, uye osasa zvose nekimini yakashamba, coriander, pepper uye barberry. Dururira mumvura kuitira kuti ufukidze zviri mukati mezvokudya, wozosiya zvinhu zvose kuti udye kwemaminitsi 45. Mushure mechinguva, dururirai murairi yakashambiswa, isa goroti musoro mukati uye muduruse mvura yose 2 cm pamusoro pezinga rejisi. Dhavhara ndiro nevharo uye uende pamhepo yakadzika kwehafu yeawa.
Unofadza sei kubika pilaw kubva kune huku?
Kune avo vanoda kutapudza caloriic zvinyorwa zvepilaf, vauyei chikafu chekudya chekudya neshiri. Iwe unogona kushandisa chikafu chicken, duck, turkey kana zvihuta.
Zvisungo:
For marinade:
- pasita kubva gariki uye ginger - 2 tsp.
- yoghuti - 150 ml;
- pasi cardamom - 1/2 tsp;
- Nota yakasviba - 1 teaspoon;
- hot chilli - to taste.
For pilaf:
- nyama nyama - 530 g;
- onion - 260 g;
- cardamom - 5 pcs;;
- Sinamoni Stick - 2 pcs .;
- laurel mashizha - 2 zvidimbu;
- buds of carnation - 2 pieces;
- mupunga - 290 g.
Kugadzirira
Isa pamwe chete zvose zvinoshandiswa kune marinade uye dhonzai chicken muzvidimbu. Mushure memaawa mashomanana, bvisai nyama uye fry iyo kusvikira inoshanduka bhuru muhuwandu hwehutu. Kumkoko, kuwedzera zvidimbu zvetikiti uye anyanisi, ipapo kadhimamu, sinamoni, clove uye laurel. Apo musanganiswa wacho unopa kunhuhwirira, tsvina mvura yose kuti ufukidze, uye uisiye iyo kuti irege kunetseka kwehafu yenguva. Pashure pechinguva, dururira murairi yakashambwa, wedzera mvura 2 cm pamusoro pehutano hwezviyo uye uende kune imwe maminitsi 25.