Baklava - chikafu chinonaka, asi chakakodzerwa neinoti rinotapira chaiyo, sezvo chikonzero chayo chiri zvikamu zvakanakisisa zvehupfu, zvakanyatsogadziriswa neuchi kana shuga inonzi shuga. Mhando dzebhalava kubva kumarudzi ekumaodzanyemba kwakadziva kumabvazuva kune zvakawanda uye isu tichataura pamusoro pevamwe vavo gare gare.
How to cook honey baklava?
Zvisungo:
- walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- chingwa chakavhara - 45 g;
- pasi sinamoni - 1 teaspoon;
- pine sumac;
- mafuta - 125 g;
- sheets yehupfu filo - 9 pcs;;
- shuga - 125 g;
- uchi - 45 ml;
- Mvura yeRose - 30 ml.
Kugadzirira
Walnuts, zvimedu zvechingwa, sumac uye sinamoni whisk blender mu crumb. Nhete mushure mokutara inoratidzira mahwendefa ehupfu filo mufomu yakasarudzwa, gira mafuta acho uye usaswe nemate. Apo iyo yakapedzana yokupedzisira yehupfu yakaiswa kunze, iyo mafuta nayo, uye yocheka mathesi makuru kuitira kuti madhaimondi aumbwe. Isa bhakalavha kuti ubike kwemaminitsi makumi maviri pa112. Ivharasirasi iyi kubva pauchi, shuga uye simuka mvura. Dururira sirasi inoguma kune imwe dessert inopisa, rega iite zvakakwana uye ienderere mberi kunonaka.
How to cook baklava in Azeri?
Zvisungo:
Kuedza:
- upfu - 590 g;
- mbiriso (yakasvibirira) - 20 g;
- mazai - zvidimbu zvitatu;
- mukaka - 195 ml;
- mafuta - 160 g.
Kuzadza:
- nuts - 540 g;
- granulated shuga - 620 g;
- Butter - 180 g.
Kugadzirira
Usati wagadzirira poda yebhalava, gurutsa mbiriso mumukaka wakachena uye mafuta, uye wobva wawedzera zvinosara zvinogadzirisa. Mushure mekunge uchinganisa huni, regai iuye, inokwirirana. Yakasangana nechingwa, igovana muzvikamu gumi nematanhatu uye isa imwe neimwe mucheka rakapetwa. Kuparadzira mahwendefa patafura yebibi, vhura imwe neimwe kuzadzwa ne 540 gramu yemashuga. Bhaka baklava muvheni yakapeteredzwa kwemaminitsi anenge makumi mana nemaminitsi makumi maviri nemashanu, ndokudururira sirasi kubva kune tsvina inopisa yakasara uye bhotela.
How to cook baklava honey Crimean?
Zvisungo:
- mukaka - 260 ml;
- mafuta - 55 g;
- soda - 1/4 tsp.
- cream yakasviba - 55 ml;
- upfu - 480 g;
- granulated shuga - 480 g;
- mafuta yefrying.
Kugadzirira
Mhinduro yemukaka inodziya nehutu inosanganiswa nekisiki yakasviba, furasi uye soda. Hura inobviswa inogoverwa kuva zvikamu zviduku uye yakaiswa muzvikamu zviduku. Nheyo imwe neimwe inotungirwa mumupumburu, ndokucheka pangoro kuita zvidimbu masendimita 4-5 masikati. Fry the baklava mumafuta anotanga kufambisa kusvikira mutete, uye usati watoshumira, shandisa sirasi, yakabikwa kubva ku 480 g yeshuga uye 190 ml yemvura.