Nzombe inogona kuva yakashata, saka paunenge uchigadzirira, iva nechokwadi chekusarudza chikamu chakanaka uye unoziva kuitakura. Mamwe mazano ezvimwe zvinogona kubikwa kubva pamapuranga emombe zvinokurukurwa pasi apa.
Steak of pulp yenyama ham - recipe
Kuti igadzirire mhepo, zvikamu izvozvo zvechitunha izvo zvisingabatanidzwi mukufamba kwemhuka zvakakodzera, ndicho chikonzero chidimbu chehudyu chinoonekwa sechinhu chisingawanzogadziriswa. Iyi inyama yakasimba, iyo inoda kurapwa kwakakodzera, yatinozotaura pamusoro pezasi.
Zvisungo:
- soy sauce - 235 ml;
- rice vhiniga - 65 ml;
- Ginger yakaoma - 2 tsp.
- uchi - 75 ml;
- garlic - 2 meno;
- mafuta ezvirimwa - 215 ml;
- Nyuchi yemombe - 950 g.
Kugadzirira
Sezvo chikamu ichi chakanyanyisa, musati waita marinating iwe uchada kugovera chikamu muzvikamu kusvika pamasentimita matatu masimbi. Gadzirirai marinade musanganiswa nekubatanidza zvigadzirwa zvose kubva pane zvakanyorwa pamwe chete. Isa mushonga wenyuchi mune marinade uye kusanganisa, siya nyama yacho kwemaawa maviri. Preheat the grill well and fry marinated nyama kwemaminitsi 6-8 kune rumwe rutivi. Kudya kubva kumapuranga emombe kunogadzirira, inongoramba ichingobata nyama nemafuta uye ichienda kwemaminitsi gumi.
Nyuchi yemombe yega
Zvisungo:
- Nyuchi yemombe - 430 g;
- leek - 95 g;
- onion - 110 g;
- champignons - 320 g;
- karoti - 85 g;
- tsanga yewaini - chikamu 1;
- garlic - 3 meno;
- Nyama yemombe - 2.2 litita;
- mvura 1.6 litita;
- pearl bhari - hafu yemakore;
- tomato paste - 15 g;
- thyme, marjoram - 1/2 tsp;
- paprika - 1 teaspoon.
Kugadzirira
Fry zvidimbu zvemombe kusvika blanch. Wedzera mimwe miriwo uye mushwa kunyama, vabvumira kuti vafarire kusvikira unyoro hwakanyanya huchibuda. Isai pearl yakashambwa nemafuta, isai tomato paste, uye edzai zvose nemusanganiswa wemvura uye muto. Mushure mekudzikisa kupisa, kubika muto kusvikira pearl yebhari yakagadzirira.
Yechipiri ndiro yemhuka yemombe
Zvisungo:
- Nyuchi yemombe - 1.4 kg;
- waini tsvuku 750 ml;
- onion - 165 g;
- juniper - 10 maoriro;
- garlic - 3 meno;
- karoti - 165 g;
- celery - 3 stems;
- thyme branches - 5 pcs;;
- davi reRomaryary;
- mukaka - 135 ml;
- tomato puree - 25 g;
- nyama muto - 530 ml.
Kugadzirira
Rimwe zuva musati magadzirira, dururirai nyama newaini uye muende kunoshamba. Mushure maizvozvi, fukidzai makerubhi emombe uye mugovaendesa kune imwe yakadya. Spasseruyte mune imwechete ndiro tsvina miriwo, wedzera kwavari garlic nemishonga. Shandisa waini, rega ipe mvura uye idzorere nyama zvakare kumoto. Dururirai muto wose pamwe nekarato musanganisi uye mukaka. Siya kuzora kweawa nehafu. Shandisai pasta yakabikwa.