Kwakaenda kwenguva refu ndiyo nguva yekucheka nyama kwakaonekwa patafura chete pamahombekombe makuru, nekuwana nyama yakakangwa yekorosi nemaseseji anodiwa kuti iite maitiro ekugamba. Iye zvino mune zvekuchengetedza uye mumisika, kushandiswa kwezvibereko zvekudya zvakakosha kuti urege kuomerwa nekuzadza chikafu che nyama, zvisinei sehove kana chezi. Pane zvakasiyana, chisarudzo chikuru chinokonzera kusava nechokwadi kwakawanda, rudzi rwe nyama kana soseji kuti ipe zvaanoda. Asi chinhu chikuru mubhizinesi iri haisi icho iwe unoguta chikafu che nyama, asi iwe uchashumira sei. Pakutanga nekugadzirwa kwemaoko emudzimai wekugadzirisa iyo ndiyo yekugadzirira kukuru kwekudya iyi. Izvo zvakasiyana-siyana zvakagadzirirwa zvigadzirwa zvenyama, zvakanyanya kunaka uye zvinofadza zvichave nyama yako yakatemwa.
Nzira yekuita nekugadzira nyama yakagadzirwa sei yemabiko?
Pakutanga, tinobvisa shell kubva kumaseji uye kubva kwose kwose kwairi. Tinocheka tete twakatetepa paakona nemudziyo unopinza, kuitira kuti mucheka uve wakave ovha. Kana iwe uri mufaro wemunyorera, zvino izvi zvinoshandiswa zviri nyore kusvika pahupamhi, kana kwete - iwe unoda mapanga akaoma. Denga rekebheki, ham, rurimi yakacheneswa nemudziyo unopinza, zvichibvisa makisikiti madema. Nyama inodonha mafibisi emuti wevhu rakadzika nemakumbo mashoma uye akareba. Iyo bladi inofanirwa, mune imwe sangano, inopera zvachose kuburikidza nechigadzirwa.
Tinoenda zvakananga pakushumira nyama yakagadzirwa. Izvo zvinofanira kutaurwa kuti kucheka kunotarisa zvinoshamisa zvakangoiswa pamashizha e lettuce, ichi chinhu chakanaka mukukurumidza, kana pasina nguva yeimwe chinhu chakaoma. Inoratidzika seyakanaka nyama yakagurwa, yakashanda pane imwe nzvimbo yakadzika, yakasaswa nepaprika kana curry. Wedzerai chinyorwa chinogona kuva michero yemarudzi maviri kana matatu, anoshandiswa mune zvinyorwa uye akaiswa panzvimbo imwechete. Chimwe chiito chinopedza basa-chekuita nenzira yakanakisisa yekucheka nyama kunoratidzwa mumufananidzo.
Kubva kune zvisikwa zvesausage ( balyk , brisket) tinoita maruva, mapira - kubva kune zvisikwa zvenyama yemamwe marudzi, tinoshongedza nemiti. Kurongeka kwezvipuka zve nyama zvinogona kunge zvisinganyanyi kuoma, zvichiita maruva ane ruzivo (chikonzero chinowanikwa mumufananidzo). Sajiji yakagadzirwa (carbonate, jerky) yakatemwa kuita zvimedu zviduku, peta nepakati uye zvakasimba, kuomesa pamwe chete, kugadzirisa feather yeanisi yeiii munzvimbo ino. Yechipiri yakatsetseka inowedzerwa zvakasununguka, zvakare yakagadziriswa, maruva emaruva akacheketa zvishoma pamativi, uye pasi yakasara iri padivi yakaiswa zvakanyanya zvakasununguka.
Kuisa nyama yakagadzirwa zvakanakisisa zvinogoneka zvose nekubatsira kwemajisi nemichero, uye nekushandiswa kwezvibereko (kiwi, strawberry, lemon). Imwe shanduro yekushongedza kwekucheka nyama, iyo isingadi ruzivo rwakakosha pakubika, maruva kubva mumiriwo: rose kubva kubheet, maruva kubva kumucheka, radishes, tomato kana anononi. Iwe unogona kunyatsogadzira nyama yekucheka nekuita marara kubva mucheki kune zvigunwe uye zvidimbu zvemiorivhi.
Uye kana ukabatanidza maruva kubva mumiriwo nemaruva matsva, zvichaitika zvakanakisisa. Kutarisa chikafu ichi chichava chechokwadi chaiwo, uye unyanzvi hwako hwokugadzira huchakosheswa nevashanyi.
Inofadza sei kuita nyama yakagadzirirwa tafura yebheffet?
Sezvo mutambo usingadi mutambo mirefu, saka zvinopisa zvinoshandiswa zvakakodzera, nenzira ye canapes kana zviduku. Rimwe shanduro inonakidza yekugadzirwa kwezvokudya zvemhuka yefurafura yemuffet ndeyokupfekedza goroka pamagetsi emasuo uye kugadzirisa pane imwe nzira. Zvakatemwa zvimedu zvimedze kuisa kwete mumhepo yakanyanyisa, asi pane imwechete, kuisungira slide pane kudya, zvichiita manato kubva kune lete letsi.
Kuva mune imwe nzvimbo kwekanguva iwe unogona kugadzira maruva ose mumunda, uchibatanidza maruva kubva mumiriwo, chezi uye masasisi, nemasvini, uye miriwo inotapira.
Kana uri kugadzirira hovha, usakanganwa nezvekugadzirwa kwehove cuttings .