Kana kuve kwechokwadi kwekamukira yemvura yakakurumbira yeItaly "Tiramisu" haina kukosha kwauri, saka pakugadzirira kwayo iwe unogona kuchengetedza zvakanyanya kuburikidza nekuisa mascarpone cheese nemafanana akafanana nekugadzirisa uye kurongedza nemishonga. Pamusoro pezvakashandura mascarpone mu tiramisu tichataura nemashoko akawanda pasi apa.
Ndezvipi zvinogona kuiswa panzvimbo ye mascarpone cheese mucheka "Tiramisu"?
Chinhu chokutanga chinouya mupfungwa apo kutsvaga mascarpone inotsiviwa ndiyo inofanana nekisiki yakagadzirwa kumba. Kungofanana neklassic cheese, imba yayo yakagadzirirwa kubva mumuchero wemafuta akawanda, ayo akaparadzaniswa kubva pamagetsi akawanda achibatsirwa nejusi remuti.
Zvisungo:
- kirimu (mafuta akawanda zvakakwana) - 480 ml;
- juice - 15 ml.
Kugadzirira
Dururira mukamu muchepuru uye kupisa pamusoro pemhepo inopisa, ichikuvadza, kwemaminitsi mashanu. Wedzera jisi remuti uye, paunenge uchikurudzira, chesa musanganiswa kweimwe maminitsi mashanu kusvikira wawedzera. Siya saucepan nekisi yakasara uye rega chesi inotevera imire kwehafu yeawa. Mushure mechinguva, dururira zviri mukati mezvokudya mukati mekacheka maviri ejiji uye, mushure mokuunganidza mitsetse pamwe chete, siyai serum yakawandisa kuti mudye maawa masere. Analogue mascarpone ye tiramisu yakagadzirira, inongoramba ichiisanganiswa uye inogona kushandiswa kune chinangwa chaicho.
Cream ye tiramisu pasina mascarpone
Dzorera mascarpone pamwe nesanganiswa ye-regular cream cheese, iyo iri nyore nyore kuwana uye kutenga pamutengo unodhura mumisika yedu. Iyo tambo uye kusagadzikana kweanorogue yakadaro ndeyopedyo kune yepakutanga, kupfuura mapepa anopiwa kwose kwose pamusana pekodha cheese.
Zvisungo:
- cream cream - 230 g;
- fatty cream - 55 ml;
- mafuta - 35 g.
Kugadzirira
Usati wabika, iva nechokwadi chokuti mafuta acho akadzikama zvakakwana.
Isa zvinhu zvose mune imwe ndiro uye whisk pamusana wepamhanyi wemusanganisi kwemaminitsi 3-5.
Curd cream yeTramamisu isina mascarpone
Chimwe chinhu chakakurumbira munharaunda yedu yeramato mascarpone isamu yakagadzirwa nekottage cheese nekamu. Pamusana peasidity uye gorosi, chezi yakadaro haina kufanana neyopakutanga, asi inobatsira kushandiswa mumamiriro ezvinhu akawandisa.
Zvisungo:
- cottage cheese - 1 chinhu;
- kirimu - 45 ml;
- Liqueur "Amaretto" - 5 ml;
- granulated shuga - 35 g.
Kugadzirira
Bhurai mazamu nemakisi pamwe chete neshuga kusvikira musasa unogadzirwa unogadzirwa. Inwa zvidhakwa zvishoma kune zvinonaka uye dzokorora zvakare.