Nguruve roll, yakabikwa muchoto kubva kune chero ipi zvayo yakanakisisa yeganda nyama yegorosi, ingava irima, podcherevina kana shank , ichave chiyero chakaisvonaka chetafura kana kuti ichaita zvakasiyana-siyana muzvokudya zvezuva nezuva. Kubika iyo inogona kunge yakafanana neyese yekuputika, uye chete nemafuta.
Nguruve yakabikwa yakasunga roast, yakabikwa muvheni muiri
Zvisungo:
- nguruve belly (flank) - 1-1,5 kg;
- garlic - 1 musoro;
- mafuta ezvirimwa - 50-85 ml;
- soy sauce - 50-75 ml;
- Worcestersky muto - madonhwe mashanu;
- miti yakasvibirira nemiti inonhuwira - kuvira;
- musanganiswa wepasi pepper - kuravira;
- munyu wakanaka - kuravira.
Kugadzirira
Kuti tigadzirire nyama nyama kubva munguruve, tinosarudza muchitoro kuti chikamu chechitunha, icho chinonzi zvakasiyana munzvimbo dzakasiyana, asi kazhinji pacho pombi kana peritoneum. Shamba nyama pasi pemvura inotonhora inonaya uye nyatsopwa neoma pepa repepa kana napkins uye, kana zvichidikanwa, kana chidimbu chacho chiri chakaoma, cheka pamwe uye uzarure ne "bhuku".
Zvino gadzirira musanganiswa wekugadzirisa rugwaro. Kuti uite izvi, funganisa mafuta emafuta, soy neWorcester muto mubiya kana kudira, uwedzere munyu, musanganiswa wepasi pepper uye zvachose chero zvinonhuwira, nemashizha anonhuwira ekutarisa kwako. Iwe unogona, kana uchida, uwedzerewo zvichahika zvishoma. Iyo yakagamuchirwa yakawanda inobvisa nyama yakadzika kubva mukati, uye kana yakakanganiswa kubva kunze. Isu tinobatanidza rugwaro netsvimbo yakasimba yepron kana twine, kuuputira muzvidimbu zviviri zvepombi, uise pamateyi webibi uye uite maviri kana matatu matatu puncture nechokwepa kuti ubudise mhepo. Tikabika chingwa chegogi muchivuni ichipisa kusvika 185 degrees kweawa nehafu. Tinobva muchoto tisati tadziya uye tifambisa kwemaawa akawanda kufiriji. Izvo chete shure kweizvozvo tinobvisa tsambo, tive muzvikamu uye tinoshumira iyo patafura.
Iwe unogona kuita mupumburu wakafanana wakakanyiwa nemusanganiswa wemichero yakaomeswa kana mushwa neeiii, maunogona kuwedzera marimu, tisi uye zvimwe zvigadzirwa. Nguva imwe neimwe chiitiko chichava chinonaka uye chakasiyana.
Iri kamukira ye roulade yenguruve kubva kubhakoni, yakabikwa muchoto mujasi
Zvisungo:
- nguruve subclavine - 1-1.5 kg;
- garlic - 1 musoro;
- paprika - 1 tbsp. spoon;
- coriander pasi - 1 teaspoon;
- karoti - 1 piece;
- musanganiswa wepasi pepper - kuravira;
- munyu wakanaka - kuravira.
Kugadzirira
Nguruve subclavine yakashambwa, yakaomeswa nekucheka iyo chikamu cheganda, iyo iyo inopinda mukati, haifaniri isu ipapo. Tinodonha nyama kubva mukati nemunyu, musanganiswa wepuropiti, paprika, coriander uye rakapwanyika garlic. Uyewo unoraramira kune zvakapoteredza karoti yakatswa neuswa ndokuumba rugwaro. Isu tinosunga netambo yakasimba kana twine, iisunge mune sleeve yekubheka, ikasungirire kubva kumativi ose, ita mapaundi akawanda pamusoro uye igadzirire muchoto ichipfuta kusvika kusvika 180 degrees kweawa nehafu. Takagadzirira kuputika zvakakwana, nzvimbo mufiriji kwemaawa maviri kana matatu. Zvadaro tema twine, tema zvidimbu uye ushandire iyo patafura.