Zvisikwa zvisina kujairika zvinowanzokwezva nezvakasiyana uye zvisingaenzaniswi zvisarudzo zvinonaka. Uye kuda kuziva kunotikurudzira kuti tifunge zvakakwana kudya kwakadaro uye tiongorore kukwezva kwayo uye kodzero yekugara pane zvakanyorwa mapeji ayo.
Imwe yezvokudya izvi ndeyeAdjika kubva pamushonga. Zvakanaka sekuwedzera kune marinade nyama kana nkhuku usati wanyangarika kana kubika, uye unobatsirawo zvakakwana nyama yakagadzirwa yakagadzirwa.
Nhasi, tichakutaurira kuti ungagadzirira sei Adzhika kubva pamushonga uye upe mapeji akawanda ekukohwa iyo yechando.
Adjika kubva jasiyo nekikiki - recipe
Zvisungo:
- gooseberry - 1.3 kg;
- garlic - 4-5 misoro mikuru;
- basil violet - 1 bunch;
- mafuta omuorivhi - 55 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- granulated shuga - kuravira.
Kugadzirira
Gooseberries, peeled garlic nemidhi yebhaperi yepepuru, yakashambwa uye yakaomeswa, yakapararira pane tauro. Tinoshandura zvikamu zvakagadzirirwa kuburikidza ne grinder ye nyama, kuposera munyu, shuga uye pasi pepisi tsvuku kuti tate. Isu tinodururirawo maorivhi omuorivhi uye tinosanganisa zvakanaka.
Tinoparadzira vahika pamatanda asina kuvhara, kufukidza nemabhandi, kana kuvasunga nepepa uye kuaisa mufiriji.
Mukudaro, unogona kuwedzera kuwedzera grated horseradish yakagadzirwa kana kuti kakawanda yakapfurikidza kuburikidza nechigunzva nyama.
Recipe yeAdzhika kubva kune gooseberry yechando neBulgarian pepper
Zvisungo:
- gooseberry - 0.4 kg;
- ChiBulgaria sweet pepper - 0,25 kg;
- hot pepper - 65 g;
- garlic - 2 misoro;
- basil violet - 2-3 matavi;
- miti yakanatswa mafuta - 20 ml;
- pasi pepisi tsvuku - kuravira;
- granulated shuga - kuravira;
- munyu - kuravira.
Kugadzirira
Gooseberries inorongedzwa, tinoiponesa kubva pamakumbo emiswe nemiswe miviri, yakashambidzwa nemvura inotonhorera uye yakaomeswa pamucheka. Zvokudya zvinotapira uye zvinorwadza zvakare ndezvangu uye zvinonatswa kubva kumbeu.
Tinodarika gooseberries uye pepper kuburikidza ne grinder ye nyama, kushandura nemafuta ebasil greens uye kutsvaira garlic. Wedzera munyu kuvaravira, shuga, pasi pevhu, tsvina mumafuta ezviyoga uye sangana zvakanaka.
Takatambanudza izhika yakagadzirirwa muzvigadziriswa zvakagadzirwa zvakagadzirwa kare, kufukidza nemabhandi uye kugadzirisa kuchengetedza mufiriji.
Adjika kubva kuGooseberries nokuda kwechando nemaruva
Zvisungo:
- gooseberry vhuzha - 0.5 kg;
- bhururu yeBulgaria inotapira - 2 pcs;;
- hot chilli pepper - 1 pc.;
- garlic - 1-2 misoro;
- basil violet - 1 bunch;
- green parsley - 1 bunch;
- mutsva mutsva - 1 bunch;
- walnuts - 1/3 cup;
- mafuta emiriwo - 20 ml;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Gooseberries, pepper uye garlic inoshambidzwa, inocheneswa uye yakaomeswa zvakanaka. Gadzira izvo zvinokonzerwa ne blender, nyama grinder kana kubatanidza, pamwe chete nekushambwa uye kwakasviwa magreens uye walnuts. Tinowedzera oiri yemiriwo nemunyu kuti toravira, kunyatsosanganiswa uye kupararira pane zvigadzirwa zvakasakara zvakagadzirwa, kufukidza nemabhodhi uye kuiswa mufiriji.
Nzira yekubika Adjika kubva kuGooseberries negariki uye cilantro?
Zvisungo:
- green gooseberries - 1 kg;
- garlic - 7-8 heads;
- coriander yegirini - 1 bunch;
- pasi coriander - 0.5 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- Munyu - kunwa;
- granulated shuga - kuravira.
Kugadzirira
Green gooseberries nemafuta matsva uye akaomeswa pamucheka kuti abvise hunyoro hwakanyanya. Garlic inocheneswa uye yakashambidzwa zvakare. Geda majikiti, garlic uye coriander neine blender kana kuti iregei kuburikidza ne-grinder nyama. Sdabrivaem zvichahika kuvira munyu uye granulated shuga, kuwedzera pasi coriander, mafuta yemiriwo uye kusanganiswa.
Isu tinogadzika basa redu pamabhodhi akaomeswa akabikwa uye tione mufiriji.