Mibhaibheri zvirokwazvo inonaka uye yakachena, asi nemichero yakawanda inogona kuva yakaoma kururamisa mukati memazuva mashomanana, ndicho chikonzero iwe unogona kugadzirira majiroji kuitira kushandiswa kwemazuva ano, uye inogona kushandiswa sechinhu chiri mumasipi ako aunoda. Mamwe mazano ezvingave zvakabikwa kubva mumabherire takasarudza kukurukura mberi.
Ice cream kubva mumamera
Zvisungo:
- fatty cream - 480 ml;
- granulated shuga - 160 g;
- egg yolks - 6 zvidimbu;
- kabhiri - 2 1/2 zvinhu;
- Bhariamuki vhiniga - 15 ml.
Kugadzirira
Kushandisa blender, chikwapu majikiri ne 4 tablespoons ye shuga newaini. Mune berry puree kuwedzera hove yegungwa munyu. Sirasi yakasara inosanganiswa nekamuti muchokupu uye kubika kwemaminitsi mashanu muhuwandu hwehuni. Whisk mazai evha uye uadururire nekisikiti uye shuga, uchienderera mberi uchiputika nemusanganisi. Dururirai musanganiswa weakisi nemazai zvakare muchokutu, pfeka moto uye regai thicken. Iko kunakisa mashoma mumuviri wekushisa, ndokuzobatana ne berry puree. Dururirai ice cream mumhando ipi zvayo woiisa mufiriji. Mushure mehafu yeawa, rovai ice cream nemusanganisi, dzokerai kufiriji uye dzokorora nzira 5 dzimwe nguva mushure menguva imwechete.
Nzira yekubika jamu kubva mumamera?
Jam uye marmalade jamu inogona kunzi imwe yemabheji anozivikanwa zvikuru mumwaka wechando. Kuva nehuwandu hwehukwaniro huripo, unogona kuupinza kuva jam rakasviba uye rinotapira chaizvo muhafu yeawa.
Zvisungo:
- majikiri emubharishi - 2 zvinhu;
- granulated shuga - 135 g;
- Bhariamuki vhiniga - 45 ml;
- juice 2 lemons;
- davi reRomaryary;
- chinyiko chemuviri.
Kugadzirira
Zadza majiroji nehuga uye uise pahutambo hwakadzika kwemaminitsi gumi nemashanu. Munguva ino bhabheri richava nenguva yekutanga jisi, uye shuga ichapedza zvachose. Iyo yakagadzirwa berry puree nesirasi ichawedzerwa nevhiniga, rosemary, nutmeg uye kubika kwenguva yakafanana yenguva. Mushure mekugovera maminitsi gumi nemashanu tinosangana jamu nejisi remuori uye tinotonhorera.Tinoparadzira kunakidza kuchenesa mabhangi kuitira kuchengetedza. Billets kubva mumubhaibheri inogona kugadzirirwa munguva yechando, ichizadza kunyange jam inotyisa pamitsuko isina kuchena uye ichikwira.
Nzira yekuita sei waini kubva mumamera?
Zvisungo:
- kabheri - 1,8 kg;
- granulated shuga - 470 g;
- citric acid - 10 g.
Kugadzirira
Mhete, pamwe chete neshuga uye citric acid, inodururirwa mugiya regirazi ine mutsipa wakaderera uye yakadururwa nemamita mashanu emvura. Tinoisa girafu pamutsipa wegiyo uye tosiya waini ichidzungaira mumoto kusvikira gasi rawa, izvo zvinoratidza kuguma kwekuvirisa.
Yakagadzirirwa waini zvinyoro-nyoro ikadururirwa mukirasi, kubika kusunungura gasi rose, uye zvino kunotonhora nekudururira mumabhangi.
Silk cake
Zvisungo:
Kuedza:
- upfu - 290 g;
- granulated shuga - 45 g;
- bhotela - 225 g;
- egg yolks - 2 pcs.
Kuzadza:
- majikiri emubharishi - zvinhu 9;
- granulated shuga - 155 g;
- mafuta - 75 g;
- upfu - 15 g;
- juice juice - 45 ml;
- pine cardamom pasi.
Kugadzirira
Nebhokisi, pota ice ice ne shuga uye upfu. Wedzerai mazai evha kumarara, nokukurumidza
Zadzai mushuga wega, add shuga, kadhimamu uye mafuta kune majikiro, wozoisa pamoto uye simmer kwemaminitsi makumi maviri nemashanu. Pakupedzisira, dururira muupfu, fura muji yemaimu uye tendera kuti kuzadza kuve kunotonhora.
2/3 yehupfu yehupfu ndokuisa pasi uye masvingo ezvigadzirwa zvakasarudzwa. Siya nheyo mufiriji kwemamwe maminetsi makumi maviri, uye uizadze ne berry stuffing. Iyo yakasara pfupa yakagadziriswa, icheke muzvimedu uye isaiisa iyo yakaderera pamusoro pepamusoro pemubhaibhadhi kuzadza. Ika keke muhovheni yekare ye 180 degree yakapera kwemaminitsi makumi matatu.