Nyama muFrench nematezi, yakabikwa muvheni ichava yakanakisisa yekugadzirira mabiko emabiko kana mhando dzakasiyana-siyana dzezuva nezuva. Vafumi vanonakidza uye vanhu hwakasiyana-siyana hwechidya havazokusiyi iwe nevashanyi vako uye nhengo dzemhuri dzisina hanya.
Chikafu chikafu muFrench nemazamu uye tomate
Zvisungo:
- nguruve mapuropa - 600 g;
- tomato - 375 g;
- dorosi rakaoma - 200 g;
- mbatata tuber - 600 g;
- onion - 175 g;
- mayonnaise - 200 g kana kuravira;
- garlic - 2-3 meno;
- miti yemafuta kana maorivhi - kutora;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- Munyu - kunwa;
- pasi pevhu pasi dema - kuravira;
- mitsva miviri kusarudza kubva-kuvira.
Kugadzirira
Nguruve yakashambidzwa inoshambidzwa nemvura inonaya inopisa, yakasvikwa nemapepa emapuranga kana napkins, inodzwa zviduku zviduku, yakafukidzwa nefirimu yezvokudya uye zvisingarohwi nekamakeriti yekicheni. Isu tinononoka zvimedu zve nyama nemunyu, pepusi mutsvuku, musanganiswa wemiriwo yakaoma yeItaly, tinonakidza maorivhi mashoma kana yemiriwo yakanatswa mafuta, kusanganisa uye kuenda kwechinguva chekufamba.
Munguva ino, tinochenesa uye tinopisa tubatatata nemazamu akaonda uye kuparadzanisa hafu yavo pasi pemafuta akaoma. Mayonnaise inosanganiswa nekiki yakakodzwa, yakatsvawa maruva matsva, munyu, pasi pepisi yakasviba uye musanganiswa wemishonga yeItaly uye yakasanganiswa nemusanganiswa unogadzirwa wezembato. Pamusoro, isa zvindori zvegadziriswa uye dzakanyurwa eiii (hafu yengiro yakatarwa). Ikozvino gadzira nyama uye zvakare mheta inonaka. Ivhara mbatata yakasara uye zvakare iyo mayonnaise. Zvadaro, ipai hafu yakasara yeeiii uye muvhare pamwe nemakishi matsva ematamatisi, ayo akazowedzeswa ne mayonnaise.
Isa chikafu muchitsiko kusvika ku-195 degree yevhandi kwemaminitsi makumi mana nemashanu. Mushure mekunge nguva yasvika, fukidza pamusoro pendiro ne grated cheese uye grill iyo muchoto kweimwe maminitsi gumi namashanu.
Nzira yekuita sei nyama muFrench ne mbatatisi uye mushwa pane bhodhi?
Zvisungo:
- nyama yenguruve (mutsipa kana kure) - 850 g;
- champignons - 650 g;
- akaoma piquant cheese - 350 g;
- Mbatata-tubata - 1200 g;
- onion - 250-300 g;
- mayonnaise - 200 g kana kuravira;
- kunyorera mbatata - kuravira;
- tsvuku yakaoma waini - 45 ml;
- miriwo yakanatswa mafuta - kuravira;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- Munyu - kunwa;
- pasi pevhu pasi dema - kuravira;
- mitsva miviri kusarudza kubva-kuvira.
Kugadzirira
Iyo yakashambwa uye yakaomeswa nyama yenguruve, mutsipa kana chiuno zvakatemwa kuita zvimedu anenge mamita masendimita masikati, tinocheka mafuta, uye nyama inoputirwa nefirimu yezvokudya uye yakarohwa ne hammer yekicheni. Zvadaro tinonakidza nyama yacho nemunyu, pasi pepisi yakasviba uye musanganiswa wemiriwo yakaoma yeItaly, dururira newaini yakaoma yakaoma uye uende kwechinguva kuti uwedzere.
Panguva ino, tinosuka tsime uye tinopisa mushwa nemahwendefa uye tete-tete yakambove yakanyungudutswa anyanisi. Isu tinoisa mushroom neeii mumhepo inopisa nechinguva chemiti inenge yakanatswa paniki kana kuisa pani uye irege kuisa mukati mehuni kusvikira hunyoro huri nyore.
Mazai emapatata ndeyangu, tinobvisa ruvara, tinopinza mumakags, tinoshuva nevhu pasi pevhu, munyu,
Pamusoro petiyaki yakagadzirwa mafuta akaisa marara emafuta, kubva kumusoro akaparadzira makateti edzai, uye nyama uye kupedzisa nehupamhi hwehowa newaii. Isa chivharo chevharesi necheka ye mayonnaise, sorosa ne grated rakaoma chesi uye ugare muchoto uchitengesa kusvika kuma19 degrees kwemaminitsi makumi mana kana kusvika kusvikira mbatatisi iri nyore, iyo inogona kuongororwa ne puncturing neinoti.
Takapedza nyama muFrench nemazamu uye mushwasi ngatione kuti tive nekuputira kwemaminitsi gumi uye tishande, tichigadzira nemashizha emiti mitsva.