Shish kebab chikafu che nyama chinocheka mumarudzi akasiyana-siyana emarudzi akasiyana-siyana, kazhinji akachekwa uye akabikwa nesimbi kana kuti matanda emapuranga pamusoro pemarasha.
Zvishandiso zve marinade zvinogona kuva mandimu kana mapomegranate juice, michina yemukaka yakasviba, majei emichero, somuenzaniso, kiwi, doro uye kunyange mvura yemvura kuitira kuchengetedza kunakidza kwenyama kwenyama.
Asi shish kebab inoruma uye eii ndiyo nzira yakanakisisa uye yakajairika ye nyama. Vhiniga inopa uturu hwehupfu uye hwekunhu hwekudya, asi hazvisi zvese zvayo zvinotsungirira marinade akadaro, nekuda kwekuoma kwayo. Muchiitiko chacho, somuenzaniso, nehave yenguruve izvi hazvingaitiki.
Iko yakagadzirirwa shish kebab nemafuta anonhuwira inoshandiswa, iyo iyo inonaka yakasiyana neyekudya inotenderera, pamwe chete nemiriwo mitsva, kazhinji tomato nemakango, uye magindu.
Pasi apa, tichakurukura maitiro ekugadzirira shish kebab kubva kumarudzi akasiyana eenyama uye kukuudza kuti zvakanaka sei kunamatira anyezi kusvika shish kebab newaini.
Skewers yenguruve nevhiniga uye anyanisi
Zvisungo:
- Nguruve mutsipa - 1500 g;
- onion - 750 g;
- vhiniga 9% - 75 g;
- granulated shuga - 25 g
- mvura - 100 g;
- munyu;
- pepper;
- seasoning for shish kebab;
Pamusoro peanisi yakasvibiswa:
- saladhi yakachena kana chiCrimean onion - 2 zvidimbu;
- munyu - 1/2 tsp;
- vhiniga 9% - 3 tbsp. makapu;
- granulated shuga - 2 tsp.
- mvura - 200 ml.
Kugadzirira
Yakashambwa uye yakaomeswa nyama yenguruve nyama inodurwa muzvidimbu, yakasaswa nomunyu, pepper nemafuta. Mugirazi, funganisa mvura, vhiniga uye shuga kusvikira iyo yekupedzisira ichinyungudutswa uye inodururwa mumuviri. Ikowo tinotumira anyezi yakanyungudutswa, kana kunyorerwa pane grater, kana kupwanyika ne blender. Zvose zvakanyatsosanganiswa uye zvakapiwa mufiriji kwemaawa gumi nemana ekugadzirira.
Saladi anyanisi akacheka muhomwe yezvindori uye anodururira marinade, yakagadzirwa kubva mumvura, munyu, shuga uye vhiniga. Siya kwemaawa maviri uye shandisa mvura. A inonaka yakanyanyisa oiii yakagadzirira.
Nyama, yakasungirirwa pane skewer, fry pamazimbe anopisa kusvikira yakagadzirira, iyo inotaridzirwa kujeka kwejisi remukati. Kuita nyama yakasviba, kuisasa nguva nenguva nekutsvaira nemvura yemaminera.
Tinoshumira yakagadzirwa yakagadzirwa shish kebab neyakagadzirira marinated anyanisi, tomate matsva, makuchu uye magreen.
Shish kebab kubva kune huku nevhiniga uye anyezi
Zvisungo:
- huku dzehudyu pasina gomba - 1 kg;
- onion - 300 g;
- vhiniga 9% - 50 g;
- munyu - 1 mukana wenguva yemaoko. spoon;
- musanganiswa wepiritsi - 1/2 tsp;
- seasoning for kebab inoda.
Kugadzirira
Yakashambwa uye yakaomeswa nyama nyama yakasanganiswa nemunyu, musanganiswa wepuropiti, kuunganidza kana uchida, kudira vhiniga uye kuisa yakanyungudutswa anyanisi uye diced anyanisi. Tinovhenganisa zvose zvakakwana uye tinoita kuti dzive marinate kwemaawa maviri nehafu. Zvadaro tinoisa zvimedu zve nyama pachiganda, kana tambo pane skewer, uye fry pamazimbe anopisa, kusasa nguva nenguva nemvura. Ticherechedza kugadzirira kujekesa mukati mejisi dzomukati.
Yakagadzirwa yakagadzirwa shish kebab inobva kunhiyo inoshandiswa nematata matsva nemakuchere uye magidhi.
Nguruve shish kebab newaini neonisi
Zvisungo:
- nyama yemombe kana yevheji - 1 kg;
- onion - 550 g;
- vinegar mazambiringa - 35 ml;
- munyu - 1 teaspoon;
- tsvuku tsvuku - 1/2 tsp;
- mafuta asingasviki yemafuta - 30 ml;
- nguvaing for shish kebab.
Kugadzirira
Nyama yakagadzirirwa yakagurwa kuita zvidimbu, inosvina peputi yakasviba, munyu, nguva yekuchengetera shish kebab uye yakarongerwa nayo isati yacheneswa, yakatswa uye yakasviwa anyanisi. Tinodururira vhiniga yewaini, fonganisa zvose zvakakwana uye uende kunyura pasi pechifukidziro kwemaawa gumi nemaviri.
Tinoisa zvidimbu pane skewer uye fry pamazimbe anopisa kubva pamiti yemichero. Munguva yekutsvaira, tinogara tichisaswa newaini yakaomeswa yakaoma uye mvura yakabha. Kugadzirira kunotarirwa kuti kuve pachena kwejusi.
Tinoshumira nyama yenyuchi shish kebab nemafuta matsva nemishonga.