Saladi "Paradhiso inofadza": kudya kwakakurumidza uye nyore kwekudya kwemanheru

Paradhiso inofadza vanhu vose yakasiyana, pane iyo uye kusiyana kwezvokudya pasi pezita iri dzimwe nguva zvakanyanya. Tinokupa mazano akawandisa akabatanidzwa nezita rinowanzozivikanwa, uye anobva pane zvaunofarira, unogona kugadzira chikafu chako chinonaka uye chakasiyana.

"Paradhiso inofadza" mumaminitsi mashanu

Idya iyi yakatsanya yakagadzirirwa kuchengetedza nguva pakugadzirira goroka kwekudya kwemanheru. Kuwedzera kwakakwana kune saradi ichava girazi rewaini yakanaka yakaisvonaka.

Zvisungo:

• shati shandi - 250 g;
• tomato - 2 zvidimbu;
• Peking kabichi - 1/2 musoro;
• garlic - 1 clove;
• munyu, pepper - kuravira;
• mayonnaise - for refueling;
• magidhi (parsley, dill) - yekushongedza.

Kugadzirira

Peking kabichi yakashambidzwa uye inocheka mashizha nemashizha, isingasviki tsvina yakachena. Matanda echikwata anotsekwa, kana zvichidiwa, uye akacheka kuita makerubhi. Saizvozvowo tinotora tomate matsva. Sakanisa zvose zvinoshandiswa muhodhi yewadhi.

Muchikamu chiduku chakazara tinosunga garlic, mayonnaise, munyu uye pepper. Isu tinozadza pebhisi yedu yegaru neuce uye tinoshandira iyo patafura.

"Paradhiso inofadza" muzinga wekuku neananima

Ndeipi paradhiso inofadza inogoneka kunze kwekutapira kwezvibereko zvekutsvaira? Vadikani vekupedzisira, vanogona kuwedzera kumabiro avo emadhinari anamapinapple, ayo anongova mumvuri wezvimwe zvose zvinoshandiswa.

Zvisungo:

• chicken fillet - 300 g;
• makinini pineapple - 1 anogona;
• apuro inotapira uye yakasviba - 1 pc.;
• lemon - 1/2 pcs .;
• mafuta-e-mayonnaise-kuravira;
• chimedu chekakani - 1 piti;
• ChiBulgaria pepper - 1 pc.

Kugadzirira

Maapulo anonyoreswa uye anotemwa mumakumbo maduku, anosasa zvidimbu zvezvibereko nemuchero wemarimu kuti achengetedze maitiro avo machena.

Chicken fillet gira, kana fry, seasoning nomunyu uye pepper. Tinoronga marara mukati mehuturu uye tinoiisa kunze kwekuti nguva iripo. Muchidimbu ichi, nyama itsva inogona kushandiswa zvachose nekusvuta nyama.

ChiBulgarian tsuro tsvina inoshambidzwa uye yakanatswa yembeu, kudonhwa muchidiki. Iyo pineapple yakagadzirwa yakagadzirwa yakabviswa kubva muhari ndokucheka kuva cubes. Tinobatanidza zvose zvinoshandiswa muhodhi yewadhi uye uzadze iyo nemafuta anocheka mayonnaise, munyu, pepper kuvira uye kushanda chiedza chehadhi nekoko kune tafura.

Kune zvakasiyana-siyana zvekunakidza nekugadzirwa mu saladhi, unogona kuwedzera zviduku zvishoma.

"Paradhiso inofadza" nemazamu

Iyi karazi inonzi inowanzo yakawanda yeyi saladi. Pano, mbambo dzembatya uye mbatata zvinoumba mabhora, akafanana nesipi "Rafaello", iro rinonyanya kufanana nesidhi rine zita racho.

Zvisungo:

• shati shandi - 250 g;
• mazai - 5 pcs;;
• dorosi rakaoma - kuravira;
• mbatata - 2-3 zvidimbu;
• mayonnaise;
• dill (rakapwanyika) - 1 tbsp. spoon;
• garlic - 1-2 cloves.

Kugadzirira

Mazai kubika zvakaoma uye zvakanyatsopwanyika. Matanda emiti anonyorerwa, otanga kutanga muzvikamu zvina pamwe chete, uye ipapo, mumakumbo maduku. Nokuda kweiyo mapeji, unogona kubata tsvimbo dzakasvibira pane grater yakawanda. Dhizi rakaoma inofanira kuve yakagadzirwa pa grater yakanaka. Mbatata inoshambwa uye yakabikwa mune mvura yakarungwa kusvikira yakanyorova, tinosungira tira yakagadzirwa yakagadzirwa mu puree. Sakanidza zvose zvinoshandiswa (kunze kwetizi), sechigumisiro, tinofanira kuwana zvakakwana uye zvakanyanya kufanana, izvo zvakakosha kuti nguva inonaka panguva ino.

Nokuda kweuuce mune imwe mbiya, shandisai mayonnaise, garlic uye dill yakagurwa. Kudavira, muto wacho unogona kuve nemafuta mashomanana emurimu.

Ne maoko akaoma, isu tinounganidza kipuni chesadidhi mashoma, kuchiputira mubhola ndokuchipwanya mucheki.