Macaroni (kunyanya, pasta) kana, sezvavanotaura muEurope, pasta ndeimwe yezvinhu zvakanakisisa zvakagadzirwa neupfu hwegorosi, zvinowanikwa munyika dzakawanda.
Pasika yakagadzirwa kubva mucheka wakaoma (inowanzova hupfu hwegorosi nemvura). Mukugadzirwa kwezvimwe zvipenyu, hupfu kubva pane zvimwe zviyo zvezviyo (mupunga uye buckwheat), mucheka kubva kune maharia, uye dzimwe nguva mazai anoshandiswa zvakare.
Yakagadzirwa nemabhizimisi, pasta inogona kuva nemhando dzakasiyana-siyana: nenzira yehokombo, zviduku zviduku, nezvimwewo. Mhando dzakasiyana dzepasta dzinobereka pamwe nekuwedzerwa kwemiti yemiriwo, inovapa ruvara. Zvokudya kubva mumiti yakadaro haisi kungoona zvakanaka patafura, asi, chokwadi, inobatsira zvikuru.
Mhando ipi neipi yepasta inogadzirwa, ichibikira mumvura, inoshandiswa sechidimbu chemukati, ndiko kuti, inoshandiswa nembiya kubva penyama, hove, hove yehove, mushwa, miriwo uye kunyange michero. MuItaly, pasta inowanzoshandiswa senzvimbo yakazvimiririra uye ine micheka yakasiyana-siyana uye gravies. Uyezve, pasta inogona kushandiswa seimwe yezvigadzirwa zvemasu.
Ndezvipi zvakajeka uye zvakashata kugadzira pasita pamakona?
Kazhinji pahutakiti yepasita yakakwirira, yakanyatsonyorwa kuti inofanira kubikwa sei.
Nezvimwe zviitiko zvose, yeuka: chero mhando yepasta michina yakasungirirwa kwekanguva yemaminitsi mashanu kusvika ku15. Nhamba yepasta haifaniri kushamba, inongorasirwa kune colander kana sieve kunwisa girazi. Iko kune mahwanda chaiwo ane sieve, iyo inowanikwa mumvura inopisa pasta yakabikwa, uye inobudiswa panguva yakakodzera.
Ivira zvakakodzera chero chero rudzi rwepasta kune imwe nyika ye dente (chaizvoizvo muchiItaly "kumeno"). Izvi zvinoreva kuti pasta inogadzirwa kwemaminitsi 8 zvichienderana, nguva isati yashumira.
Pasita brewed al dente, inoshandiswa nekambani huru uye / kana michero (iwe unogona kungoisa chidimbu chemafuta mubasa rinopisa kana kudurura muorivhi).
Izvozvo zvinoshandiswa zvinofanira kuve zvakagadzirwa, sezvo zvikadaro zvakadyiwa zvinotonhora.
Macaroni muNavy
Zvisungo:
- chero pasta yakakura yepasita - hafu yepasi yakazara ye 2-3 servings;
- gomba guru remombe (nyama yenguruve kana nyama yenguruve) - 400 g;
- mafuta anocheka akapisa;
- onion - 1 pc.;
- parsley greens;
- garlic - 1-2 cloves;
- munyu.
Kugadzirira
Fry in a frying pan pairi mafuta akanyanya kuvekwa. Wedzera nyama yakabikwa, kusanganisa uye kuwirirana pamusana wepakati kwemaminitsi gumi nemashanu, zvichikurudzira ne spatula. Yakanyorotiwa munyu uye yakarongedzwa nemiti inonhuwira (yakangoti yakasviba tsvuku). Mushure mokudzima moto, wedzerai yakapwanyika garlic nemadhiro, siya pasi pechifukidziro. Iwe unogona kuwedzera chimwe chemuoriki wepanyama kana ukamu hwakamubukira uye mazai ehuku yehuku nokuda kwekunaka nekudya.
Nzira yekubika sei pasta muNavy?
Pane imwe moto, panguva imwe chete kubika pasita kusvika kumazinga e al dente uye uende nayo kune colander.
Isa pasta yakagadzirirwa uye yakagadzirirwa nyama yakagadzirirwa mumaplateti, isanganise uye itishandire patafura.
Zvimwewo, unogona kuisa pasita mune ganda rinopisa uye nyama yakakanganiswa uye kusanganiswa, uye zvino wakapararira pamapandeti (zvigadziri zvinogona kupisa). Tinodya ndiro iyi, hongu, pasina chingwa.
Mukukurumidza kana mumunda mamiriro ezvinhu, nekushaiwa nyama yakasvibiswa inogona kuchinjwa nemhuka yakakonzerwa nemakango, izvi zvinozivikanwa kune vose uye zvinodyiwa nechingwa chakawanda. Inofanira kunge inopisa mune pani uye inogumburwa, kuwedzera magidhi, zvinonhuwira, garlic uye munyu.
Unogona kushanda ketchup kana mayonnaise muFlemish style (zvichida kumba-yakagadzirwa).