Cuisine of Ethiopia

Pane imwe nyika kune imwe nyika, mutambi willy-nilly anoziva zvaanofarira zvekudya. Kana tichitaura pamusoro peAfrica, saka kuongorora kwakadaro kunogara kune chikamu chemukana. Kubva munyaya ino iwe unodzidza zvose pamusoro pezvokudya zveEtiopia uye zvigadzirwa zvayo zvakasikwa, zvidyo zvekudya uye zvinwiwa zvenyika ino.

Zvinhu zvakakura mumiti yekicheni yeEthiopia

Miti, zviyo uye nyama zvinoumba hwaro hweEthiopia ndiro. Pano pane maronda anozivikanwa kubva kumabhandi uye lentils, porridges, mukaka wakaoma, cottage cheese.

Pane imwe nyika kune imwe nyika, mutambi willy-nilly anoziva zvaanofarira zvekudya. Kana tichitaura pamusoro peAfrica, saka kuongorora kwakadaro kunogara kune chikamu chemukana. Kubva munyaya ino iwe unodzidza zvose pamusoro pezvokudya zveEtiopia uye zvigadzirwa zvayo zvakasikwa, zvidyo zvekudya uye zvinwiwa zvenyika ino.

Zvinhu zvakakura mumiti yekicheni yeEthiopia

Miti, zviyo uye nyama zvinoumba hwaro hweEthiopia ndiro. Pano pane maronda anozivikanwa kubva kumabhandi uye lentils, porridges, mukaka wakaoma, cottage cheese.

Izvo zvinofanira kuonekwa kuti vanhu vekuEthiopiya vanoita zvekare havadyi nyama yenguruve. Izvi zvinoshanda kwete chete kune vaMuslim, asiwo maKristu avo, kutevera mitemo yeTesitamente Yekare, vanocherechedza mimwe mitambo yakasimba uye, zvakare zvakare, kutsanya Chitatu chega neChishanu. Nyonga iyi yemenyu yemidziyo inogona kuwanikwa munharaunda chero ipi zvayo yehupfumi hwevanhu.

Pane nyama yenguruve, vanobika nyama, gwai, nyuchi nembudzi yemhuka, uye sevashanyi vanoda kuziva vanogoverwa zvakasiyana-siyana zvenyama-ngamera, nyoka kana nyoka.

Nzvimbo inokosha mukicheni yeEthiopia inotorwa nezvinonhuwira. Ivo vave vakakura kwenguva ino munzvimbo iyi, uye hazvishamisi kuti goreings yakatora nzvimbo yakafanira munyika yekubika. Pakati pezvinyorwa zvinonhuwira kuzvidyo zveEtiopia zvinonyanyozivikanwa:

Zvinonhuwira hazvisi kungowedzerwa kune ndiro, asiwo zvakagadzirirwa kubva kwavari zvinonhuwira zvisikwa. Muenzaniso ndewe mithmitt kana berbere. Iyo yekupedzisira inonyanya kuzivikanwa uye isuu inoumbwa nesanganiswa ye ginger, coriander, tsvuku uye pepper pepper, cloves, rue nemabriji. Shandisai, kuparadzira chingwa.

Zvokudya zvekare

Kuenda kuEtiopia, edza imwe yezvokudya izvi, izvo zvinofadza vanhu vemo:

  1. Chingwa Inguri (bhiza). Haisi chingwa chete, asi chiratidzo chaiye cheEthiopia, kuratidzwa kwetsika dzavo dzepasi uye tsika dzekudya. Iyi ihove huru yakasviba, iyo yakagadzirirwa kubva pafura yeTF. Zvimwe zvose zvakabikwa zvinoshandiswa paInger, uye zvidimbu zvechingwa zvakasvibirira zvakaputsika mukutora zvinoshandiswa panzvimbo yekucheka-zvakaputirwa mune zvekudya. Hapana mahwisi nemapanga ari pano - vaIthiopia vanodya chete nemaoko avo! Kuwedzera kune ingera, pamazororo, mamwe marudzi echingwa akabikwa kubva mbiriso chingwa - dapo-dabo, mul-mul, dabbo, shyllito.
  2. Doro-Vote. Iyo nyama yakabikwa mune anunwi anion sauce.
  3. Shirou. Mushonga wakasvibirira, unoitwa kubva ku chickpeas yakasanganiswa nezvinonhuwira. Shiro inodururwa pajairo, uyezve-yakabikwa zvimedu zvechingwa uye idyiwa. Chimwe chezvinhu zvakasiyana-siyana zvekudya iyi ndiBozena Shiro - muto wakafanana, asi nekuwedzerwa kwechingwa chakaomeswa.
  4. Wat. Iyi inion yakagadzirwa yakagadzirwa neai yakabikwa uye zvinonaka zvemwaka. Kana uchida, unogona kukumbira kuwedzera nyama uye / kana mahairi.
  5. Tybbs. Nyama inonaka yakakangwa, iyo inoshandiswa mumidziyo yekrami, iyo yaigadzirwa, ine tsvina yemucheka uye bits of pepper inopisa. Ichi ndicho chimwe chezvokudya, izvo zvishoma zvishoma zvakafanana nezvinogadzirwa chikafu, vazhinji vanofambira vanoenda muEthiopia mabiko ega tybs.
  6. Mhashu dzakabikwa, mhashu uye tsanga. Ichi ndicho chimwe chezvokudya zvekare zveEtiopia, izvo zvinogona kuenzaniswa nembeu yedu yegorota kana chips. Yakabikwa pamusoro pemafuta emichindwe, zvipembenene izvi zvinoputika, uye zvinotya kudyiwa nevagari vomunyika kubva pane zviduku kusvika kumahombekombe. Uye zvipembenene zvine puroteni.
  7. Fyrfyr. Inotengeswa kumunhu wose, asi nokuti inodya yakakurumbira zvikuru - Berbere sauce, yakabikwa nezvidimbu zvemaonde akaomeswa, garlic uye anyanisi. Kazhinji kazhinji ikoko kunoisa zuro uye kunyange zuva rakapfuura jongwe rakapetwa.
  8. Kytfo. Patafura yemhuri yese yeIthiopiya iyo yakawanda kana zvishoma inowanikwa pamazororo , ndiro iyi inowanikwa - iyo yakaoma kwazvo yakatsvuka yakasvibirira nyama nyama.

Inwa muEtiopia

Zvechokwadi, mukuru wekuEthiopiya anonwa ishizha. Ichokwadi ndechokuti yakakura munyika kubva kare kare, zvakare zvakare: hupfumi hwose hweEtiopia hunobva pakutengeswa kwezviyo. Kunyange girazi remvura iyi inonaka, yakatengwa kubva kune mutengesi mumugwagwa, ichava nekunaka kwakashata. Makireji akakwirira munyika yekwenyika yekhofi ndiJimma naHarar. Iva wakagadzirira kuti mumasangano emunharaunda sehomwe yekofi kwete chimwe chinhu chinoshandiswa, asi pamba.

Zvimwe zvinwiwa zvakakurumbira munyika ndezvi:

Chii chinofanira kufambira mufambi?

Gourmets dzedzimwe nyika dzinowanzotaura nezvekuti vanobika sei muEtiopia, zvisingatauriki. Maererano nehuwandu hwehupupuriro, kuburitsa kwezvokudya kune varombo (kunyanya mumaguta ehurumende, iyo, chaizvoizvo, inogona kuonekwa sezvose asi guta guru), zvokudya mumakamuri nemaresitorendi zvinowedzera, uye basa rinosiya zvakawanda zvingadiwa. Kana iwe usati wakagadzirira kudya nemaoko ako, mahwendefa neminwe inotora pamwe navo kubva kumba.

Paunenge uchifamba munyika, iva nechokwadi chekuchengeta mitemo yekudzivirira :