Bhokisi nekatamate ndiro chigutsa chinonaka uye chinonaka, icho chiri chokwadi chokufadza vose vakakokwa.
Iyo kamukira ye pie nematata
Zvisungo:
- chikamu chisina kuchena - 400 g;
- cherry tate - 300 g;
- Evha - 2 zvidimbu;
- kirimu yakasviba - 200 ml;
- hupfu hwegorosi - 2 tbsp. makapu;
- cheese - 50 g;
- garlic - 2 cloves;
- greens dill - 1 bunch;
- zvinonhuwira - kunora.
Kugadzirira
Tomate yakashambidzwa, yakaomeswa uye yakatemwa nehafu. Whisk mazai zvakanaka ne whisk. Wedzera ukamu hwakasvibirira. Pashure pacho tinosveta muhari yefurawa, tema dill yakasvibirirwa yakasvibiswa, yakanyanyisa gorozi, munyu uye pepper kuti tate. Ita zvinhu zvose ne spoon. Pfupfu yakasungirirwa yakaita sechitenderedzwa ndokuisa mukabiki kubika, yakasanganiswa nemafuta emiriwo. Tinogadzira zviduku zvishoma nemaoko. Half yematato inowedzerwa mundiro kusvika mukiki yakasviba uye kusanganiswa. Paridza kuzadza pahupfu, uchitambanudzire nekapu uye ugofa ne grated cheese. Isa chimiro muchoto uye gadzirira kwemaminitsi makumi mana. Yakagadzika keke nemamatisi uye cheese yakavhenekera, isina rusununguko uye yakagurwa muzvidimbu.
Gaka nema eggplates uye tomate
Zvisungo:
Kuedza:
- upfu - 250 g;
- soda - pinch;
- munyu;
- margarine - 20 g;
- mukaka - 150 ml.
Kuzadza:
- brynza - 150 g;
- tomato - 3 pcs;;
- eggplant - 1 chikamu;
- bhubu - 0.5 pcs;;
- zvinonhuwira, zvinonhuwira - kuvira;
- cheese - 30 g.
Kugadzirira
Isu tinosanganisa zvose zvigadzirwa zvehupfu mundiro uye fungai zvakanaka. Chimiro chokubikwa chinonongedzwa nemafuta, tinoparadzira hlama, tichiumba mativi maduku kumativi. Brynza grind, eggplant inocheneswa uye pamwe chete nematata anopenya mumitsara. Anyanisi akacheka muzvindori. Pamusoro pechipfuva chiri mumatanda: kutanga Adyghe cheese , eggplant, kusasa nomunyu, kuisa tomate uye anyanisi. Tinoisa keke muvheni yakafananidzwa yehevheji kusvika kune digrii 200 uye tinoswa ne grated cheese mushure maminitsi makumi maviri. Tinotora pie nechesi uye tomato kubva muchiganda chete apo inodonha pasi zvishomanana.