Nhengo dzechikwereti ihama dzekodgettes, saka dzinogonawo kunyorerwa, kubika, caviar, nezvimwewo. Asi kuitira kuchengetedza maitiro avo ekare uye akanaka panguva yekubika, mapapiro ezvakagadzirwa zvakagadzirwa zvakagadzirwa.
Zvisikwa zvakaputirwa nyama uye mushwa
Zvisungo:
- nyama yakadyiwa - 400 g;
- squash - 4 pieces;
- mushonga mutsva - 150 g;
- cheese - 100 g;
- bulb - 1 piece;
- thyme - matavi matatu;
- kirimu yakasviba - 3 zvidimbu;
- bhotela;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nzvimbo dzakashambidzwa zvakanaka dzakashambwa, dzakaomeswa, nekunyatsochera zvigunwe uye nekucheka chipuni pamwe nenyama. Ipapo tinosvina miriwo kubva kunze uye mukati nemafuta uye tichiendesa kune hoyo yekubika. Mushure mezvo, tinotumira zvidzidzo mumoto unopisa kusvika kune madigiri makumi maviri uye obika kwema 10-15 maminitsi.
Uye nenguva ino nyama yezvisikwa yakasvibiswa mumakumbo. Isu tinonatsa anyezi uye tinopedza kuivhunga. Mbeu dzinoshambidzwa, kushandiswa uye kuputika. Mune pani inopisa, tinodziya bhotela, tinononga anyezi, munyu, pepper uye mushroom kusvikira zvishoma. Fry miriwo pamusoro pemhepo inopisa kusvikira yose yakasvibira.
Zvadaro, isai nyama yevashandi mumapango echando uye gadzirai gorova kune imwe 3-5 maminitsi, nguva nenguva, ichikurudzira. Iye zvino bvisa zvakanyanyisa kubva pamoto uye uwedzere nyama yakabikwa. Thyme yakashambidzwa, yakaomeswa uye yakasarudzwa. Nguva yekuzadzwa nemiti inonhuwira, simbisa, uzadze nyama yakabikwa, gira pamusoro nekisiki yakasviba uye bheka kwemaminitsi makumi maviri nemashanu. Cheese yakabviswa pa teurochke, yakaisasa nezvipfeko zvakakanyiwa uye yakabikwa kusvika kune denderedzwa yegoridhe. Yakapedza mvura yakasviba nekisiki yakasviba uye yakashongedza nemafuta matsva.
Zvisikwa zvakakanyiwa nehuku
Zvisungo:
- huku - 600 g;
- squash - 2 pieces;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Pa squash tinobvisa "kapu" uye tinotora nenyama zvakanyatsosiyiwa, tichisiya tete duku pedyo nemadziro. Micheka yakabikwa inogadzirirwa parutivi, uye nyama inotemwa kuva makerubhi uye yakabikwa muhari yechando nemafuta anodziya kumucheka wegoridhe. Itai peeled luchok finely shinkuem, karoti tsvina pamagamba makuru uye kupfuvura neeiii pamafuta emichero kuti unyorove.
Chika nyama inobviswa pamapfupa uye inokanganisa kuburikidza nechigunzva nyama. Zvadaro wobva wawedzera gorosi rakapwanyika, nyama ye squash, eiii uye karoti. Solim, pepper yakawanda kuravira uye kuzadza zvinhu zvakagadzirwa kare. Dhavhara nezvipfuva, tumira zvikwata zvakasungirirwa kuvevheni yekare uye ubike kwemaminitsi makumi mana pa2 degrees kusvikira nyama yakagadzirira. Isu tinoshumira zvipfeko muhutsva hunopisa, zvichishongedzwa pane zvido, mutsva magidhi.
Takafarira mapeji edu, saka tinokukurudzira kuti uite zvipfeko zvakanyanyisa zveholide - zvichava zvepakutanga uye zvinonaka.