Cannelloni - iyo yakanakisisa mapeji emura rino-pasta-tubules ine kuzadzwa kwakasiyana

Cannelloni, uyo anogadzira mapeji anoyevedza nekunaka kwake, achasvika pane imwe nzvimbo iwe unoda chimwe chinhu chinonakidza kupfuura pasi nyore nyore muNavy. Idya yakanakisisa yakabikwa muchoto pasi pemuchero ine kuzadzwa kwakasiyana.

Stuffed cannelloni

Zita rakadaro rinonakidza ndiro pasta mumhando yehurukuro tubules. Nzira yekugadzirira cannelloni uye zvikurudziro zvekubika kubika iyi, dzidza pasi apa:

1. Nyama, yemiriwo, mashizha echesi akakodzera kuzadza. Neumwe nomumwe wavo, zvokudya zvinobuda zvinonaka nenzira yaro.
2. Mamwe mapasita vasati vanyatsogadziriswa kunofanira kubikwa kwemaminitsi mashomanana. Zvimwe zvingasarudzwa mukugadzira kwekutanga zvisingadi.
3. Zvigadzirwa zvepurasitiki zvakabikwa muvheni pasi pemuuce. Beshamel inoshandiswa kakawanda. Nhau inokosha - inofanira kuva yakawanda, kuitira kuti chikafu chisati chave chakaoma zvakare.

Cannelloni neBéchamel sauce

Cannelloni, ane ruzivo rwakaratidzwa pasi apa, anoshamisa zvikuru. Kana uchida, unogona kugadzirira chero muto we cannelloni. Chimwe chezvinhu zvinonaka pane béchamel.

Zvisungo:

• pasita - 250 g;
• nyama yakabikwa - 500 g;
• tomato - 4 pcs;;
• onion - 2 zvidimbu;
• garlic - 4 cloves;
• cheese - 150 g;
• munyu;
• pepper;
• mafuta - 60 g;
• upfu - 3 tbsp. makapu;
• mukaka - 1 litre.

Kugadzirira

1. Muchiri, shandisa 100 ml yemvura. Apo inopisa, inoparadzanisa, uye inokurudzira, kubika kusvikira inoputika zvachose.
2. Darika goriki uye anyanisi, onai diced tomato uye gorova kwemaminitsi gumi, wedzerai kuisa uye kusanganiswa.
3. Mafuta anonyungudutswa, upfu huwedzerwa uye mukaka unodururwa mukati. Apo inopisa, moto unoderedzwa uye unobikwa kuhuwandu hunoda.
4. Kooled stuffing kuzadza tubules, uzviparidze muhomwe yekubheka mune rimwe denga uye uduruke muto.
5. Pakati pa2 degrees bakeka hafu yeawa, wozosasa nechesi uye umire imwe yechina yeawa.

Cannelloni nehowa

Sezvo vakadzidza kubika cannelloni kumba, vabiki vanogutsikana kuti zvakajeka sei, uye zvigadzirwa zvinodiwa zvakanyanya kutengesa, izvo zvinogona kuwanikwa mune chero mushambadziro.

Zvisungo:

• cannelloni - 5 pieces;
• oyster mushroom - 400 g;
• onion - 100 g;
• cheese - 150 g;
• kirimu yakasviba - 50 g.

Kugadzirira

1. Chopped oyster mushroom pamwe neeiii fry mumafuta kusvikira ruvara, shandisa muchero wakasviba uye maminitsi maviri, uwedzere munyu.
2. Iyo mavhaputi akafukidzwa nehowa.
3. Izviise muchiganda, pamusoro payo nekisiki yakasviba, shandisa chezi uye gadzira kusvikira cheese inyauka.

Cannelloni nenyama

Cannelloni, yakagadzirirwa maererano neyakagadziriswa yakarondedzerwa pasi, inofanana nesasa rinowanikwa muNavy , asi iyo inonakidza kudarika. Zviri nyore uye zvinonaka ndizvo zvinonyatsojeka zvekudya iyi.

Zvisungo:

• peta - 10 pcs;;
• nyama nyama - 500 g;
• onion - 100 g;
• mafuta ezvirimwa - 1 tbsp. spoon;
• mahwende ekakani - 4 tbsp. makapu;
• greens;
• upfu - 2 tbsp. makapu;
• mukaka - 400 ml;
• mafuta - 50 g;
• Grated cheese - 50 g.

Kugadzirira

1. Nyuchi yakagadzirwa zvakanaka uye yakabikwa nemaonikisi. Zvino ivhura magidhi, kusvetedza uye pasi pevharo rinovhara maminitsi makumi maviri.
2. Izvo zvinokonzera mashoma zvinhu.
3. Nheyo inopararira muhutura, inyura mumukaka uye uuye kumota.
4. Wedzerai tese, inokurudzira, kuunza kunyura kwayo, munyu uye pepper.
5. Paridza cannelloni pamwe nehuku muhutu, dururirai mukaka usanganise uye gadzira pamakiromita 200 kusvika kune crispy yakaputika.

Cannelloni nesipinashi

Canelloni, kamukira ndeimwe yezvokudya zvakakurumbira muItaly. Sipinachi yakabatanidzwa ne ricotta inogadzira kunakidza kwakasiyana.

Zvisungo:

• cannelloni - 8 pieces;
• sipinashi - 250 g;
• Ricotta - 250 g;
• garlic - 1 clove;
• Parmesan - 50 g;
• mafuta - 50 g;
• upfu - 1 tbsp. spoon;
• mukaka - 200 ml;
• kemukari ye20% mafuta zvakakwana - 200 ml;
• nutmeg;
• munyu.

Kugadzirira

1. Garlic yakakuya uye inopisa mumafuta kwemaminitsi maviri, ndokubva yarasa.
2. Sipinachi inopararira panopisa ganda uye yakabikwa kwemaminitsi mashanu.
3. Isai ricotta muhutu hwakakanyiwa, munyu uye simbisa.
4. Iyo tubha yakabikwa kwemaminitsi maviri.
5. Sungunusa bhotela, uwedzere upfu uye svetuka, udururire mumukaka, kamuki uye simbisai zvakasimba kuitira kuti pave pasina mavhinga.
6. Kushevedza uwandu hwehuwandu hunoda.
7. Pasi pomufudzi, muto mutsva unodururwa, mavhiri acho akafukidzwa nezadza rakagadzirirwa ndokuiswa muhutu.
8. Dururira kumusoro nemuchero, shandisa chezi uye pa 180 degrees bake cannelloni ne ricotta uye sipinashi kwehafu yeawa.

Cannelloni ne cheese

Ikoko kune zvakawanda zvakawanda zvinonakidza zvizere zve cannelloni. Asi mumwe wevadikanwa vokuItaly cheese anozadza. Cheese yakanyatsogadziriswa nechepasi ye pasta uye mukaka kuzadza.

Zvisungo:

• cannelloni - 10 pieces;
• ricotta - 350 g;
• ham - 200 g;
• evha - 1 pande;
• cheese zvakaoma - 100 g;
• mukaka - 500 ml;
• upfu - 50 g;
• mafuta - 50 g;
• Parmesan - 100 g.

Kugadzirira

1. Dhaka chekuoma uye ham inodonhwa mumakumbo maduku, yakasanganiswa ne ricotta, inorova muzai, munyu, pepper uye inokurudzira.
2. Iyo midhutu inotumirwa kumvura ine mvura yakabikwa kwemaminitsi mashomanana, zvino inokandwa kumashure ecolander uye yakanatswa.
3. Kudira mafuta, kusungunuka, kudira muupfu, inyura mumukaka uye wiraya kusvikira wakaoma.
4. Chimwe chiduku chekusanganiswa chakawanikwa chinopararira pasi uye masvingo epani.
5. Matapu akavharidzirwa uye anopararira pamusoro pebheka. Dururirai sauce, fukidza neparmesan uye gadzira cannelloni ne ham uye cheese kwehafu yenguva.

Cannelloni ne shrimps

Cannelloni yakagadzirirwa - kamukira yevanoda zvekudya zvegungwa, haazosiyi munhu asina hanya. Uye kuzvibika, hazvidi kuti uende kuresitorendi, zviri nyore uye zvakajeka kugadzirira kumba.

Zvisungo:

• cannelloni - 12 zvidimbu;
• Yakabikwa shrimp yakabatwa - 500 g;
• champignons - 500 g;
• onion - 2 zvidimbu;
• mafuta - 3 tbsp. makapu;
• cheese - 200 g;
• miorivhi - 50 g;
• capers - 50 g;
• Mbeu yemasitadhi - 1 tbsp. spoon;
• kirimu - 250 ml.

Kugadzirira

1. Kugadziriswa kwe cannelloni kunotanga nekuti iyo midziyo yakabikwa, inodururirwa mucolander uye inotamira kune ndiro ne mvura inotonhora.
2. Muchonyi pamwe neeii vanobvumirwa.
3. Wedzera ma prawns, funganya uye kubika kwemaminitsi mashanu pasina chivako.
4. Iparadzira huwandu hwehuwandu huri mundiro, wedzera gashizi, shandisa munyu uye mutsva.
5. Kandai maorivhi pamuswee, vakufukidza nemvura yechando, edzai zvakanaka, edza musadhi.
6. Kukwaya kamuri, kuparadzira huwandu hunoita mukati mavo uye kumutsa.
7. Iyo micheka yakasungirirwa, yakasungirirwa muchiganda, yakadururwa nemucheka uye yakabikwa pa 250 degrees kwekota yeawa.

Cannelloni uye nyama inotapira muchoto

Kunyora michina, zvakakosha kubhadhara kune chokwadi chokuti hazvibatsiri kuzvizadza zvakare zvakasimba, kuitira kuti ma tubes arege kupera panguva yekubika kubika. Canneloni neine minced nyama, ruzivo runogona kuzadzwa nehuwandu hwe nyama ipi zvayo iri pedyo.

Zvisungo:

• mafupa pasta-tubes - 12 pcs;;
• nyama yakadyiwa - 400 g;
• garlic - 2 cloves;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• tomato paste - 5 tbsp. makapu;
• dorosi rakaoma - 150 g;
• mukaka wemhou - 800 ml;
• mafuta - 100 g;
• upfu - 3 tbsp. spoons.

Kugadzirira

1. Anyanisi uye garlic zvakagumburwa zvakanyungudutswa, zvidya makaroti uye fry miriwo mupani.
2. Iparadzira nyama yakasungwa uye fry, inokurudzira, kuitira kuti pave pasina michero kusvikira inyama ishanduka ruvara.
3. Apo kuzadzwa kunopera, bhotela inonyungudutswa muhombodo, upfu hunodururwa mukati.
4. Maminitsi maviri fry, inyura mumukaka, isa munyu uye uuye kumota.
5. Cooled stuffing fill tubules.
6. Mushonga weupe inoputirwa nechepasi uye masvingo echomuti, zvigadzirwa zvinoshandiswa, chikamu chinosara chinodururwa uye chinosaswa nechesi.
7. Pazvikamu makumi mapfumbamwe zvekubheka kwehafu yeawa.