Sprats - yeBaltic yakakurumbira kunakidza, machechi muSoviet nguva, imwe yemhando dzakakurumbira dzehove dzakakoniwa.
Tsvina inogadzirirwa kushandiswa kubva kunhove duku dzegungwa (tulka, herring, young herring, etc.). Hove dzinopfungaira pasina chekuita zvekare, uyezve makedheni mumafuta emichero. Inofanira kuonekwa, kufanana nenyama ipi neipi inoputa, sprats - chigadzirwa hachibatsiri.
Pari zvino, vabati vehove, uyewo vanhu vavo vari pedyo vanogara munzvimbo yeSoviet, kure nemhenderekedzo yegungwa, vanoratidza kufarira zvikuru kumusha kubika (kusvuta uye kugona) kwehove duku dzedwizi nenzira yemasprat.
Mhando dzose dzekusanganisa dzisinganzwisisi dzakagadzirwa nekushandiswa kwekuwedzera kusinganzwisisiki "Utsi hwehutu" , hove dzinowedzera, dzakabikwa, dzakasungwa uye dzakakonzerwa nemafuta mumafuta ekutanga kupera. Izvi zvinogadziriswa neminyore zvakanyanya kusachengeteka, kunyanya nechigadzirwa chakadai sehove. Nokudaro, zviri nani kubika maererano neklasiki yeklasiki uye panguva yakawanda kudya kunopedzerwa mukati mevhiki kana maviri.
Ikuudza iwe unogona sei kuisa sprats kubva kunhove duku yemvura kumba. Nenzira imwecheteyo iwe unogona kubika nehove duku dzehove. Chinhu chikuru: hove inofanira kunge yakakwana.
Recipe yepland sprat kubva kurwizi kana hove hove
Zvisungo:
- hove isina kudzika gungwa kana rwizi;
- munyu mukuru;
- mafuta ezvirimwa (sunflower isina kufungwa) - 1 girazi;
- zvinonhuwira zvisingawaniki (zvichida) - coriander, fennel, pepper, peas, caraway nevamwe;
- black tea - 0,5 girasi;
- chaiwo vhiniga - 2 tbsp. spoons.
Kugadzirira
Muchitoro chepamusoro (pamwe nemukana wekutsvaira), tinodururira munyu wechuru pazasi uye kuenzana. Nehove dzakasvibiswa uye dzakaputika dzakapararira mumutanda, dzakanyungudutswa zvakakwana uye dzinodururira munyu.
Anenge maawa maviri gare gare tinoisa hove mumutambo wekuputa, tinosvuta kwemaminitsi makumi matatu nemakumi mana, tichishandisa simbi uye shavings yemuvhu kana miti yemichero. Ventilate uye inotonhorera.
Isu tinobvisa kubva pamatavi ehove uye nekunyatsogadzikana, kuwirirana mune imwe yero, tinodziisa mumoto usingadzimiki usina shama.
Tinogadzira mafuta anozadza-marinade: kwegirazi yemafuta - inenge 1 tbsp. mahwendefa emunyu + hafu yekombe yemashizha akaoma mashizha (zvichibvira ne 1 teaspoon yeshuga) + 2 tbsp. zvipfeko zvezvibereko vhiniga kana juisi. Zvose zvakanyatsobatana, tsvina. Wedzera zvinonhuwira (zvinogona kuva pasina). Kana iwe uchida, shandisa 1-2 maspuni ejognac uye chibereko brandy.
Zadza nemafuta anonhuwira marinade hove muforomu (kuitira kuti chifukidziro chave chazara), chivhara nechifukidzo kana kusimbisa nemafuta.
Tinoisa chiganda pani kana kabati nguva dzose ndokuisa muchoto. Tinoisa hove idzi kuti dzipise hutano pamusana wekushisa, zvichida mukati ma 60 kusvika 90 degrees pasina nguva inopfuura maawa maviri (zvinoenderana nehove pachayo, hukuru hwayo uye simba rehuni). Muzvizhinji, tinobika paunenge ushoma wekushisa. Bvisa moto uye utonhore hove nemusuwo ajar.
Zvinyoro zvishoma zvinobvisa zvinyorwa zvakabikwa kumba kubva kurwizi kana hove dzegungwa ndokushumira patafura.
Chengetedza chigadzirwa ichi mune chimiro chine chivako mukati mefiriji kwete kwevhiki imwechete (kana isati yazaruka - vhiki mbiri). Zvinoratidzika kuti zvinhu zvose zvichadyiwa kare kare.