Tomato "French grozdevoy"

Rudo tomato, asi unofarira kusapedza nguva yekuchengeta zvirimwa? Zvino iwe unofanirwa kuti utarisi yakasiyana-siyana "French grozdevoy." Iko rudzi rwematamato harisi chibereko chekuberekwa kweFrance, sezvinogona kufungirwa kubva kune zita, zvirokwazvo inowanikwa muSiberia. Kushamwaridzana neFrance kunomuka pachitarisa ma berries ezvimhando zvakasiyana siyana zvakafanana nemadhiro "Mukadzikadzi". Zviri nyore kutarisira zvinomera izvi, uye kukohwa kunenge nguva dzose kunoshamisa.

General information

Ngatitange nekusanangurwa pfupi kuhutano hwetamato dzakasiyana siyana "French grozdevoy." Gwenzi re tomato rakasimba kwazvo, kazhinji rinokura pamusoro pemamita, rinoda garter. Majikiti aya akasiyana-siyana haasi makuru kwazvo (90-110 gramu), ane ganda rakaoma. Nokuda kwechikonzero ichocho, iyo inoshandiswa zvakanyanya kuchengetedza, nokuti chimiro chavo chemafuro uye zviduku zvishoma zvinoita kuti zvive nyore kupinda muhari uye zvinonakidza uye zvisingaoneki kutarisa patafura. Nyuchi dzinotarisa "French grozdevoy" dzinogona kuunganidza mumunda wezvirimwa kusvika pamakirogiramu makumi maviri kubva mugwenzi. Aya maTamato akachengetedzwa zvakakwana uye anotakurwa pasina mari yekutari kure. Izvo zvinhu izvi zvakaita izvi zvakasiyana-siyana zvakakurumbira pakukura kwekutengesa.

Mazano anobatsira

Paunenge uchikura nyanya dzemhando dzakasiyana-siyana, hatifaniri kukanganwa kuti tsvina inokura zvikuru, michero yakawanda inosungirwa pairi. Nokuda kwechikonzero ichi zvakanyanya kusingadi kudyara zvinopfuura mabhiri maviri pamakiromita mana. Vose varimi vagara vaine ruzivo rwekubudirira kubudirira tsika iyi, vakabvumirana zvakare kuti hazvibviri kukwanisa kupinda muFrench grozdevoy zvakasiyana. Than gwenzi guru rinokura, zviri nani zvichava kukohwa. Mugore rakanaka pamakwenzi ezvakasiyana-siyana izvi, zvikamu zvechokwadi zvemajitusi zvakagadzirwa. Zvakaitika, kuti kwechinguva chimwe kubva pagwenzi rakagamuchira zvibereko zvinopfuura 300. Asi, sezvaunogona kunge wakanzwisisa, kuwana zvibereko zvakadai zvakadai unoda ivhu rakaorera. Nokuda kwechikonzero ichi, mukutanga kwechinyakare, zvipembenene zvehupenyu, zvakadai semumutepa , humus, peat, nezvimwewo, zvichadiwa mune ramangwana mabhedha. Paunenge uchikura izvi zvakasiyana-siyana zvinokosha panguva yakakodzera garter mbeu, nokuti dzinowanzoputsika pasi pehuwandu hwemichero mazambiringa.

Varimi vane ruzivo vanoti: kupa mhuri nemamatisi kwezhizha rose uye yekuvhura, zvakakwana kudyara 3-4 musango wematamate aya akanaka.