Kudyara karoti muchitsime

Kudyarwa kwekare karoti muchitsime panzvimbo yako yepaiti ndiyo chivimbiso chekukohwa kwakanaka uye kwokutanga kuibva! Zvingaita sokuti zviri nyore, sezvinoratidzika, pakuona, kutanga kudyara pamubhedha? Asi chaizvoizvo pane zvakawanda zvisinganzwisisiki, kuziva izvo, iwe unogona kuwedzera chibereko chako kazhinji. Muchikamu chino - rekuchengetedza kwemazano ekuti ungadyara sei karoti mumwaka.

Sarudza nzvimbo

Kutanga, zvakakosha kufunga kuti makaroti haazoshiviriri munharaunda yeparsley, parsnip, dill uye celery. Nzvimbo yekudyara karoti muchero inofanira kusarudzwa kubva pakuverenga kuti inofanira kuparidzirwa nezuva mumazuva masikati, uye izvi zvinokosha zvikuru! Zvichava zvakanaka kana gore rakapera panzvimbo imwechete yakakura mackombi, mbatata, kabichi kana tomato. Nguva iyo inofanirwa kudyara karoti mumushonga ndicho chechipiri chinokosha pane izvo huwandu uye hutano hwekukohwa huchawedzerwa. Zuva racho rinofanira kuva rinodziya kudarika +12 degrees, uye usiku harisi rakaoma kudarika + 5-7 degrees. Chero munyaya iyi miseve yemaruva haizokudziri, asi panzvimbo yekaroti midzi pachayo ichakura. Iye zvino ngatitsvakei rori rine ruzivo kuti varimise zvirotii zvingaisa pakutanga kwechando?

Kusiyanisa kusarudzwa uye kugadzirira mbeu

Pamusoro pezvimwe zvinonaka uye zvinotanga kuibva zvekaroti, isu tichatora vashoma chete: "Alenka", "Tushon" uye "Vitamin". Ngatitangei nekodhi yakakurumbira uye inotapira "Alenka". Karoti, izvo zvatove zvakakodzera kutengesa, zvinogona kuwanikwa mushure pemwedzi miviri mushure mekudyara, uye muchikafu - uye kunyange zvakapfuura. Ivhareji inorema yemidzi yayo ndeye 140-170 gm.

ITushon yakasiyana-siyana inokura mazuva 10-12 mushure meAlenka yakasiyana-siyana, asi karoti pachayo yakakura (155-190 gm), uye ruvara rwemukati rwayo rwakanyanya kuzadzwa. Iyi girasi yakakosha yekugadzirira pilaf, kunyange karoti muduku ye "Tushon" zvakasiyana-siyana kwazvo "inoronga" iyo.

Izvozvo zvinotevera zvakasiyana-siyana zvinokonzerwa nekarroti inonzi "Vitamin". Kufanirwa kwayo kunogona kutongwa nezita iro pachako. Anobereka zvakawanda gare gare (mazuva 105 kusvika ku15), ane chimiro chakanakisisa chekuchenesa. Ivhareji yaro inorema inokera pakati pe 145-155 gm.

Saka, zvakasiyana-siyana zvinosarudzwa, tinopfuurira kusvika kugadziro yekugadzirira kusati kwatemwa. Kuti ibvise mbeu "isina chinhu", inofanirwa kuve yakanyorova maawa 8-9 mumvura. Zvose "zvisinganzwisisiki" zvichabuda, tinobudisa mbeu idzi. Kuti tiwane karoti kwemavhiki mashomanana zvisati tasvika, tinodyara mbeu pamucheka wakasviba mukupisa (23-25 ​​degrees), mushure mekuonekwa kwemidzi yatinodyara.

Kudyara uye kutarisira

Mushure mokumirira nzvimbo yakanaka yemamiriro ekunze, apo zvingave zvichikwanisika kudyara karoti mumwaka wegore, gadzirai pamabhedha uye kuvashungurudza. Panyika tinoita mabhedha, hupamhi pakati pawo hunofanira kunge huri mamita masendimita makumi maviri nemashanu. Mushure mekucherechedza nzvimbo, tinogadzira mitsindo yakarurama, tinovadzingira nemvura. Kana iwe ukatevera mazano ekugomera kubva muchikamu chekare, iwe unofanira kudyara mbeu mudiki. Funga kuti masora . Makaroti anofarira mvura! Mvura inofanira kuva iyo kuitira kuti ivhu rakanyiwe mu30-35 inenge mbeu imwe neimwe ichakura. Nokuda kwechikonzero ichi, mbeu dzinofanira kuiswa muhomwe imwe panguva, imwe neimwe masentimita 2-3. Fukisa ivhu ne groove yekudyara, zvinyoronyane kubva kumusoro. Muma 3-4 mazuva uchatotanga kuona mafuro.

Ipai karoti kunyanya kutarisa pamabhedha, musavabvumira kuti vatore masentimita. Chero bedzi munyaya iyi unogona kuwana jirati yakachena. Usakanganwa kuchengetedza zvigadzirwa zve "Actellik" kuti zvive zvakashongedzerwa zvakakwana kana karoti inofamba kurwisa.

Tinotarisira kuti iwe uchakoshesa mazano edu pamusoro pekutsvaira zvakanaka nekuchengetedza karoti mukati megore. Rinoramba richikuda kuti iwe uwane zvizhinji zvekukohwa zvezvinotapira uye zvinotapira karoti!