Kutora makomkeri nenzira inotonhora - zvinonaka zvinoshandiswa zvekunakidza kwako

Kubata makomkeri nenzira inotonhora kune zvakakosha pane dzimwe mapeji emabhanhire. Ichi ndicho chaicho chinowanikwa kune avo vanoda miriwo chaiyo yakakanyiwa. Uye ishekadzi chero ipi zvayo achafadzwa nechokwadi chokuti nzira iyi haina zvachose inoshaya kupera, iyo inonyanya kukosha munguva yakatsva.

Kuchengeta makomkeri nenzira inotonhora yechando

Kuchengeta makomkeri nenzira inotonhora - hazvina kuoma zvachose, pane kudaro, zvakasiyana. Asi panguva imwechete ruzivo uye unyanzvi zvinokosha. Izvo zvinoratidzwa pasi apa zvinobatsira kugadzirira mishonga yekudiridza muromo chete uye pasina dambudziko.

1. Kana mapundu asiri pakarepo mushure mekuunganidza, anowanikwa kune salting, saka anofanira kunge akadonhedzwa kwemaawa mashoma mumvura.
2. Kuchengeta manyowa munyu inokurumidza, zano rinoda kutemwa.
3. Kuita kuti miriwo ive yakaoma, mashizha omuoki kana bark shomanana inogona kuwedzerwa ku salit vessel.
4. Ikokoro inotonhora inotonhorera nenzira yechando, ichengete iyo inotonhora.

Kukurumidza kukanganisa makomkomiti inotonhorera

Kuchengeta kwemazimbe emakango kukubvumira kuti uite basa rinonaka asi usina kuwedzera vhiniga. Pasi iri kamukira yekuratidzira salting yemakucheka, panguva iyo isingakoshi. Miti inotanga kuva yakaoma, yakaoma uye inofadza kwazvo. Kana vachida, vanogonawo kuwedzera kachikamu kaduku kanonzi horseradish.

Zvisungo:

• cucumber - 2 kg;
• amburera dill, cherry uye currant mashizha - 2 pcs;;
• garlic - 2 cloves;
• mizizi yakaoma-20 g;
• munyu - 75 g;
• mvura - 1.5 litita.

Kugadzirira

1. Shamba makomkete nemiriwo yakaiswa muhari.
2. Mumvura, munyu unosanganiswa uye zviri mukati memakani zvinodururwa mumugumisiro unoguma.
3. Vachivhara ne capron cap uye yakachena muchitonhora.

Makombikoro akadirwa mucherechedzo - recipe mumvura inotonhorera

Makomkoro akajeka munyu akagadzirwa nenzira yakanyanya nyore uye yakakurumidza. Panguva imwechete iyo inotanga kuva yakasviba uye inonaka kwazvo. Mvura yekuchera zviri nani kutora tsime, zvakanaka kana kutenga. Dhadza mvura nemaklorini ari mukati mayo anogona kuparadza kunaka kwechigadzirwa chakapedzwa.

Zvisungo:

• makomkoro - 700 g;
• mashizha horseradish - 2 pcs;;
• garlic - 3 cloves;
• pepper inorwadza - 1 chikamu;
• dill - hafu-pound;
• munyu - 2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Isa zvinonhuwira uye makomikiti muhomwe
2. A brine yakagadzirwa kubva mumvura uye munyu uye inodururwa muhomwe, ichifukidza miriwo.
3. Pakupararira mashizha erseradish.
4. Kuchengeta makomikari nenzira inotonhora kuchagara kwemazuva matatu, mushure mokunge michero yakawanda yemunyu ichave yakagadzirira.

Masango ane salted ane baridi yemasitadhi

Kutora makomikiti nemasitadhi nenzira inotonhorera zvechokwadi ichafananidza avo vanoda muchero unofadza, unotyisa uye unonyanya kumira. Kana iwe uchida kuti brine isasvike, ipapo mudivhi unogona kudururirwa muhomwe uye mune iyi fomu, uiise mumudziyo pamwe nezvose zvinoshandiswa. Nzira yekuwedzera yadhirudi kusvika kunoratiro yekutanga haina kuchinja.

Zvisungo:

• makomkoro matsva - 10 kg;
• inflorescence dill - 300 g;
• garlic - 2 misoro;
• cherry mashizha - 100 g;
• horseradish root - 50 g;
• pepper inorwadza - 1 chikamu;
• mvura - 5 litita;
• munyu - 400 g;
• Akaoma masayadhi - 100 g.

Kugadzirira

1. Kugadzira makomikari nefodhi kunotonhorera kunogona kuitika mumudziyo mukuru wakagadziriswa, mubhodhoro rehuni kana makirasi.
2. Pasi pemubhodhoro unoisa maruva emashizha, masardu, cucumber, zvakare magidhi uye kusvikira izvo zvinoshandiswa zvichibuda.
3. Dururirai brine, yakagadzirirwa kubva mumvura uye munyu, kuitira kuti mapukisi ave akafukidzirwa.
4. Kubata makomkeri nenzira inotonhora ichapedzwa mushure mekunge mwedzi miviri yekudzichengeta muvhareji.

Recipe ye pickling makomkomere mumurangi nenzira inotonhora

Mutsara wekuchera makomkeri nenzira inotonhora, inoratidzwa pasi apa, ichabatsira kugadzirira chaiyo "ambuya" makomkoro, iyo inonaka iyo yakajairika kune vakawanda kubva pauduku. Izvo zvinoshandiswa kushandisa maruva emuoriki wega 10 liter. Asi kana pasina imwe, iwe unogona kushandisa simba rakagadziriswa.

Zvisungo:

• cucumber - 10 kg;
• munyu - 600 g;
• mvura - 8 litita;
• greens (inflorescences dill, cherry mashizha, currants, oak, horseradish) - 500 g;
• garlic - 200 g.

Kugadzirira

1. Kuti inyore makombero nenzira inotonhora, pasi pebhari yakasunganidzwa nemiti.
2. Kupararira kuparadzira makomkete uye garlic.
3. Kubva mumvura nemunyu, bruine yakagadzirwa uye inodururirwa mukati mavo nemakango.
4. Kubva kumusoro uise denderedzwa rehuni uise joko.
5. Simirirei mupuranga kwemazuva maviri pakushambidza kwe18-20 degrees, uye wozobvisa muvhareji.

Recipe yakagadzirwa nemakeke nemvura inotonhora

Mucheka wekrisikisi munzira inotonhorera inogona kubikwa uye chete mu 3 litre makhazi. Kana pasina chipande chevhavha, saka zvakakosha kugovera nzvimbo mufiriji uye kubika zvishoma mitsuko miviri yeiyi inofadza. Nhamba yezvishandiso inotarirwa kuzadza imwe 3-lita inogona. Pamucheka, viraigrette uye masimukiti emuorivhi kubikwa maererano neyiyi ino yakanaka.

Zvisungo:

• makungu;
• dill umbrellas - zvidimbu zvitatu;
• mvura - 2,5 litita;
• mijenya miviri - 30 g;
• mashizha uye mazambiringa mashizha - 2 pcs;;
• black peppercorns - 10 pcs;;
• munyu - 75 g;
• garlic - 5 denticles.

Kugadzirira

1. Munyu unoputika mumvura uye unoshandiswa kuburikidza nejijize.
2. Mubhagheni rakagadzirwa kuisa zvinonhuwira uye makomkoro, inyura mu brine.
3. Mutsipa wechiri unosungirirwa nejaize uye wakasara kwemazuva maviri pane kutonhora kwe25-30 degrees.
4. Mushure mezvo, makani akavharwa ne capron caps uye anotumirwa kune imwe imba ine kutonhora kwe1-5 degrees.
5. Kana kuvirisa kwapera, marine anozadzwa mumakani, kana zvichidiwa.
6. Vashongedze nehomwe yehuni uye tsvina zvakare muchitonhora.

Makungu akaoma munzira inotonhora

Makatekeni emakinheni echando munzira inotonhora inogona kugadzirirwa munhu wose. Izvo zvakanaka sekuwedzera kune ndiro kubva mbatatisi uye chero peji. Uye inonaka huru yezvinwiwa zvinopisa. Iko huru pane yebasa ndeyekuti zviri nyore kugadzirira, uye zvinotora nguva shoma.

Zvisungo:

• makungu - 1,8 kg;
• munyu - 2 tbsp. makapu;
• dry mustard - 1 tbsp. spoon;
• mashizha eDill, horseradish, currant.

Kugadzirira

1. Mumabhanki akaparadzira mashizha, makomkete uye akavhara nehizha rinopisa.
2. Dururira munyu, masayadhi uye mudururire mvura inotonhora.
3. Pedzera chirongo ne nylon yekodhi, gwedeza uye uiendese kuchivharo, kuitira kuti salting yemakucheka apedzwe nenzira inotonhora.

Makatekiti inotonhora nenzira nevodka yechando

Makaskodha akadirwa nevodka nenzira inotonhorera ichava inokosha pane imwe nguva yefurafura. Vodka munyaya iyi inoshanda sekuchengetedza. Hazvibvumi kuonekwa pamusoro pevhu, uye naizvozvo billet inonyatsochengetwa kusvikira mbeu itsva. Muchigadzirwa chakapedza, ruzivo rwewaini haruzonzwiki zvachose.

Zvisungo:

• cucumber - 2 kg;
• vodka - 50 ml;
• munyu - 4 tbsp. makapu;
• mvura - 1.5 litita;
• inflorescences dill, cherry mashizha, currants.

Kugadzirira

1. Pasi pebhangi yakaparadzira zvose zvakagadzirirwa maruva, ipapo gadzira makango.
2. Munyu inodururwa mumudziyo mumwe nomumwe uye mvura inodururwa mukati.
3. Bhivha chirongo nechifukidzo uye uchisiye kwemazuva matatu.
4. Mvura inobva mumakani yakasvibiswa, mvura itsva inodururwa mukati uye mupuni inowedzerwa neine slide yemunyu.
5. Dururira vodka kumusoro uye uvhare chirongo nechifukidziro.
6. Kugadzira makomkanya anonaka nenzira inotonhorera kuchapedzwa mumaminitsi anenge 2-3.