Tinopa mapapiro chete kuna Mwari nokuda kwekunwa uye kunhuwirira kunhu hwakanaka - maronamu jamu. Inogona kushandiswa pakukohwa mukambani nemimwe michero, ichiti, mapeari kana maapulo. Nguva dzose patinowana mutsva, asi kwete nekunakidza kunakidza kwejamu.
Nzira yekubika jamu kubva mumucheka wechando nokuda kwechando - iri nyore nyore
Zvisungo:
- melon - 990 g;
- granulated shuga - 700 g;
- citric acid - 15 g.
Kugadzirira
Tinocheka mavhunamu nejamu nemabhuru maduku, uzadze nehuga, uwedzere lemon acid uye usiye uwandu kwemaawa mashomanana kuti uparadzanise jisi. Iye zvino isu tine chigadziko chine chigadzirwa chekutanga cheplate pamusoro pomoto pamusoro pepamusoro pevhare uye inopisa mashoma nekuramba ichikurudzira kusvikira mashizha ese e shuga apera uye abika. Mushure memaminitsi manomwe, bvisa moto uye usiye jam kwemaawa mashanu kuti utonhorere uye uwane.
Dzopa zvakare kunakidza kubika, kubika kwemaminitsi manomwe uye kupera zvakakwana. Pashure pacho tinosungira basa reminiti kwemaminitsi gumi, uye zvino tinodururira jamu pamiti yakaoma uye yakaoma uye nzvimbo pasi peganda rakasvibirira kunonoka kunonoka uye kuzvidzora.
Zvichienderana nehuwandu hwevhuni yakawanda, jam kubva mairi inogona kuchinja zvakasiyana-siyana - kubva kune mvura yakawanda kusvika kune yakaoma. Nekushaya kukwana juiciness ye fetus, unogona kuwedzera mvura shoma yakachena, uye kana jisi inowedzera zvikuru, inogona kuderedzwa uye inopindwa nejelly. Zvimwewo, iwe unogonawo kuisa jam kubva muvhuni yechando ne gelatin, kuchiwedzera pakuguma kwekupedzisira kwekubika pamberi pokusveta mumiti.
Jam kubva pamaparesi uye mavheekeri kwechando - iri nyore nyore
Zvisungo:
- melon - 990 g;
- pears - 990 g;
- granulated shuga - 990 g;
- citric acid - 20 g.
Kugadzirira
Kugadzirira kugadziriswa kwejamu, mavhinga emucheka anotemwa mumakumbo maduku uye akaiswa muhari yakakodzera kubika jam. Isuwo tinosuka, ropukuta rikaoma uye kubvisa mairi ne mbeu uye pear stems, mushure mokunge tachera michero nenzira imwecheteyo sevheti uye tinovatumira kune ndiro. Tinodurura muchero pamusoro pe shuga uye tinoisiya kwari juice kwemaawa mashomanana. Zvino wedzerai asidi yekaini uye isa mudziyo newaini yepiliti yeplate hotplate. Tinopa tumota kubika nekuramba ichikurudzira, uye kuderedza kushanda kwemoto uye kusungisa workpiece nemamota asingaoneki kune zvakadzama.
Yakagadziriswa kuputika mumabhodhoro akavharidzirwa muhari yakaoma, yakasimbiswa nehutachiona uye inoita kuti iite zvakanaka zvishoma nezvishoma pasi pechigadziko chando.
Saizvozvowo, iwe unogona kugadzira jam yevhuni nemaapuro munguva yechando, achiita kuti ive nemaperesi. Icho chichavawo chinonaka kwazvo.
Jam kubva muvhuni yakanyunguduka yechando - kamukira
Zvisungo:
- melon crusts - 990 g;
- vanillin - 1 pinch;
- granulated shuga - 990 g;
- citric acid - 10 g.
Kugadzirira
Kana iyo melonyo pachayo isingagari ye jam, ipapo kunakidza kunogona kuve kwakasvibiswa uye kubva pamakona. Uyezve, kakawanda, zvichienderana nemhando yemichero, kune maspp akakwana akasiiwa kwavari, iyo ndiyo nguva yekuishandisa. Kuti tiite izvi, tinochenesa zvakasara zvinokonzera kubva kune rumwe rutivi rwekunze. Zviri nyore kuti izvi zvishandise miriwo yemiriwo. Izvozvo zvinokonzerwa nekuputika zvakatemwa mudiki cubes, yakafukidzwa neshuga uye regai kumire kwechinguva. Ikozvino ivai basa rakagadzirwa kune mubiki. Mushure mokubvira nekugumbusa kunopfuurira, tinomira mudziyo mumoto kwemaminitsi manomwe kusvika gumi, uye wozobvisa kubva pamoto uye unobvumira kuti ufare. Dzorera nzira yacho kanomwe, wobva wawedzera lemon acid, vanillin, kubika kwemaminitsi mashanu, uye inogona kudururira pane mitsara uye cork. Ikupedzisira inofanira kunge yakashata uye yakaoma.