Yenguva yekufunga nezvekugadzirira kwevanhu vose vanofarira mapiramu epamusoro, uyewo kuti ndeapi uye mapeji mapeji ari nani kubika.
Nzira yekubika plum jam nembeu yechando?
Zvisungo:
- michero yakaibva yakawanda - 1.4 kg;
- shuga yakanaka - 1 kg;
- Kunwa mvura - 320 ml.
Kugadzirira
Zvibereko plums zvakashambidzwa zvakakwana mumvura yakawanda inotonhora uye inobvambura imwe neimwe yechipfupa, yakareba banga.
Tambanudza michero muchokupu chesimbi isina zvimbi-soro, pamwe chete chakavhara nehupamhi hwakanaka hwe shuga hwakanaka uye kusanganiswa. Pane imwe mumaminitsi makumi matanhatu, wedzera pane iri panji yakatsetseka yemvura uye uise jam pane iyo yakabikwa yekubika. Nguva dzose shandisai zviri mukati pekapu ne spatula yemapuranga uye, mushure mokumirira iyo kubikira, kuderedza kusvika padziviri yemoto. Mune mamiriro aya, tinosvina cream yedu kwemaminitsi 13-15, uye bvisa pani kubva padareti uye uiise panzvimbo inotonhorera. Apo jamu inosvika pakushambidzika kwekamuri, isu takaiisa zvakare kubika kwemaminitsi gumi nemashanu. Iye zvino tinogadzika pfuti yacho nemapurum jam usiku, uye mangwanani tichiipisa sezvinoita kupisa pamatanda, maduku maduku. Dzorera kusvika kumisasa yakakwana nematombo, akakodzera mabhodhi.
Nzira yekubika plum jam zvimedu kuti zviite dense?
Zvisungo:
- dense (yakabikwa) plums - 1,5 kg;
- granulated shuga - 1.2 kg.
Kugadzirira
Iyo yakashambwa uye yakasvibiswa plums inotemwa pachigadziko, tinotora pfupa kubva kune zvakapatsanurwa makreeti, uye tinoisa zvigaro muchitenderedzwa mumudziyo. Denderedzwa yakazara yakakwana yakaputirwa neshuga yakaisvonaka uye saka ita nekrisheni yose kusvikira yapera. Iye zvino pfekedza kapu ugoiisa kunze kwemaawa mashanu kana matanhatu. Apo patinoona kuti plums dzatove dzakagoverwa zvakaringana nemusi wavo unonhuwira kuti uite sirasi inonaka kubva mairi, tinoitumira iyo hove. Kuona kuti jam iri kutopisa inenge ichibikira kuderedza murazvo uye kuigadzirira kwemaminitsi gumi nemashanu. Zvakare, bvisa jam racho, uye mushure memaawa gumi nemaviri zvakare tinoisa pfuti inotonhora inoputika yechitofu yegasi. Mushure mekunge tibiya mapurogiramu edu munoda kubika zvakanyanya sezvavanenge vachida kuita kuti sirasi iyi yabike uye musero wose unotanga kuvhara. Kana izvi zvikaitika, bvisa zvinhu zvose kubva pamoto uye pakarepo ugovera jira rakasviba, rinopisa pamusoro pemiti yakashata (jars). Isu tinotakura zvidzitiro zvakanyatsobikwa mumvura.
How to cook plum jam "Pyatiminutka"?
Zvisungo:
- white plums - 1,2 kg;
- Vanilla shuga - 1 paket;
- yakanaka, tsvuku tsvuku - 750 g.
Kugadzirira
Tinogadzira plums zvakanaka, tichibvisa mapfupa asina kufanira. Takavachera kuitira kuti zvimedu zvina zvibude mumakisi ese. Fungidza zvidimbu mupani uye pasi rakadzika uye zvakasvibirira piritsi yevanilla shuga, uye wozofa nehove yose inowanzogara. White plums inowanzove yeruzivo, kusiyana nemamwe marudzi, saka mumaminitsi makumi mana tinovaisa kuti vabike pane zvinyorwa zvinosanganisira. Pangosanganisa ma-cream, tinotora maminetsi mashanu uye panguva ino tivaitire pamhepo inopisa. Tinosiya saucepan nevanonhuwira vanilla-plum zvinonhuwira pasi, uye kana kutonhora kwejamu kunoswedera pedyo nekamuri tinosvitsa zvinyorwa zvedu kwemaminitsi mashanu. Iye zvino tinodurura jam rose pamusoro pezvingwa zvakagadzirwa mumoto uye tinozvipinza kusvika kumiganhu pamwe chete nemabhodhi akabikwa akafanana.