Plum yakasviba pamusha - mapoka ekutanga kwechingwa chisina kujairika

Plum yakaoma ndiyo inodhakwa yakakurumbira, iyo yakakura zvikuru kune vakawanda vanodya kwete kare kare, asi ruzivo rwave ratowana kuwanda kwakasiyana. Vazhinji vekumba vanoshandisa dzimba dzemhando dzakasiyana, vachiedza nezvinonhuwira uye syrups kuti vabudirire tambo yakasiyana.

Plum yakasviba - nezvokudya kuti uwedzere?

Yakagadzirwa plums yakaomeswa kumba kuti inwe zvakasiyana zvishoma nezvakatengwa. Iyo yakagadzirirwa nenzira dzakawanda, yakaomeswa mumidziyo yakasiyana-siyana uye yakarongedzwa nemiti inonhuwira kana yakanyorova mumiti inonaka isati yaoma. Kazhinji kunyengedza hazvizivi kuti ungaita sei nehuyo inokosha yekugadzirwa kwepakutanga, asi chaizvoizvo, zvinhu zvose zvinoitika mutukutu.

1. Zvinonhuhwirira zvinonhuwira zvakaomeswa plums zvinowanzowedzerwa kune ndiro huru. Tariro yezvokudya zvinowanzozoshandurwa zvikuru kana izere nekunhuhwirira kwekugadzirira kwakadaro.
2. Wedzera kumashizha, zvose zvinonaka uye zvinonaka.
3. Kuputsa zvimedu zviduku zvepamu inotapira, unogona kuzadza nechingwa chisingawanzo chechikamu che ice cream kana kamuti kemereta .
4. Yakanaka yakaomeswa plums ichava yakanakisisa dessert yakasununguka kana iwe uchivashandira pamwe chete nekamuki yekutanga yakagadzirwa nemunyu unovava.

Zuva rakaomeswa plums yechando - mapoka

Kuchema plums pamusha hausi basa rakaoma, asi hazvikurumidze. Izvozvo zvinokonzerwa nehutano hunoenderana nenzira yekuomesa michero yezvibereko uye recipe yakasarudzwa.

1. Zuva rakaomeswa plums yechando, kubikwa muchoto - nzira yakawanda yekuoma. Dya chibereko pamusana wekupisa kwe100-110 degrees nemusuo ajar. Iyi inotora maawa matatu kusvika ku5.
2. Munomisheni yegetsi yakaoma inotora nguva refu, inenge maawa makumi maviri inodiwa kuti iite zvokudya. Iyo inobatsira inotsigirwa nguva dzose yehurumende yekutonhora.
3. Kugadzira plums yakaomeswa kumba nokuti nguva yechando muovheni inonzi microwave inonetsa, asi inotora awa imwe chete kuti iite. Zvinofanira kuomesa hosha yacho, uye ita kuti ifare uye idzoke kune yakakosha.
4. Zuva-dzakaomeswa plums zvakagadzirirwa zvishoma: zvimedu zvakasungwa pane grill (yekutsvaira) mu "Baking" mamiriro uye nevhavha yakasununguka, kuitira kuti mhepo isasununguka ichibuda.

Nzira yei yokuomesa dope muchoto?

Nzira yakakurumbira ndeyokuita plums dzakaomeswa muchoto. Chimwe chezvinonhuwira nemishonga inosarudzwa intuitively, zvichibva pane zvaunoda. Zvakakosha kusarudza michero yakazara, ine dense pulp, isina mhirizhonga inoratidzika kwete kuipa. Kana michero yacho yakakura, inotemwa mumakamuri kana mumatanho matanhatu, saka kuomeswa kuchaita nokukurumidza.

Zvisungo:

• plums - 15 pcs;;
• garlic - 3 meno;
• akaoma Provencal herbs - 1 tsp;
• mafuta emuorivhi - 2 tbsp. l.;
• munyu uye pepper.

Kugadzirira

1. Pamusoro pebato rebibi nemapuranga uise zvisikwa kumusoro.
2. Muchikamu chimwe nechimwe, isa ndiro yegoriki, usaswe nemishonga yemvura, munyu uye pepper, uchisasa mafuta.
3. Dry muchoto pa digirii zana kwemaawa matatu, kuzarura musuo zvishoma.

Nzira yekuomesa plums mune sesegesi remagetsi?

Plum yakasviba mumusana wemagetsi inonaka uye yakasvava, isina jira pakati pemvura. Izvo zvose zvinogadziriswa zvinoshandiswa zvinowanzochengetedza hurumende yehurumende, nokuti chigumisiro chichave chakanakisisa, asi mushure memaawa 15-20. Iwe unokwanisa kuunganidza plums maererano nekunaka kwako, garlic inoramba isina kuchinja.

Zvisungo:

• plums - 1,5 kg;
• munyu - 15 g;
• hot pepper - 1 pod;
• mafuta omuorivhi - 100 ml;
• garlic - 2 misoro;
• basil akaomeswa uye parsley - 1 tbsp. l.

Kugadzirira

1. Plums inogadzika patafura necheka kumusoro, kuwedzera
2. Isa gorosi uye wakagurwa zvakanyatsonaka pasi pega.
3. Fukidza nemiriwo.
4. Shandura plums kusvika pahuti.
5. Pakati pevheji yekutengesa kushambisa magetsi kunomisa chibereko maawa makumi maviri.
6. Paridzai zvimedu zvakapedzwa mumudziyo, shandisa mafuta uye uchenese muchitonhora.

Nzira yei yokuomesera sink mu microwave?

Iyo yakaomeswa plum mu microwave yakagadzirirwa nokukurumidza, muawa imwe chete, ichifunga nezvegadziriro yezvigadzirwa. Iwe unogona kuedza nyoka yakanakisisa pakarepo kana kumirira maawa mashomanana kusvikira inowedzerwa mumafuta. Iwe unogona kushandisa michero yakaoma, kunyanya kukosha, kana uchibvisa ibwe, iwe unofanirwa kuve nechokwadi chokuti mitsetse yacho yakatemwa zvakanaka.

Zvisungo:

• plums - 10 zvidimbu;
• munyu uye shuga - 1 teaspoon;
• garlic - 2 meno;
• mafuta omuorivhi - 1 tbsp. l.;
• ginger rakasviba, mutsvuku wakachena uye inonhuhwirira, muscat, rosemary uye thyme - 1 tbsp chete. l.

Kugadzirira

1. Itai mapurumendi muhomwe yakafukidzwa nemapepa emapepa.
2. Sakanidza zvose zvakaoma uye pasi zvinonhuwira nearori uye garlic clove.
3. Zadza nekakavhenekesa inopisa yehafu plums.
4. Dya kwemaminetsi maviri pa 800 W, svinudzai musuo, kumirira maminitsi mashanu. Dzokororazve.
5. Nguva yechitatu yeka maminetsi mashanu, bvisa ndiro uye uchitonhora kwemaminitsi makumi matatu.
6. Tumira kune imwe tsamba yakachena, isa maminitsi mana mu microwave, inotonhora kwemaminitsi gumi.
7. Isa muhari, udire mafuta, uchenese muchitonhora.

Nzira yekupwisa plums mu multivark?

Zviri nyore kwazvo kuti uite plums dzakaomeswa mu multivariate. Kuti ugadzire kudya, shandisa grill yekuita. Nguva yekuravira nemiti inonhuwira, iyo yakasarudzwa inogona kuva yose: garlic, basil, parsley uye dill. Zvichigovera zvinyorwa zviduku zvechigadzirwa, kugadzirira zvakawanda zvemvura hazvibudi pakarepo.

Zvisungo:

• plums - 1 kg;
• gungwa munyu - 1 tsp;
• mafuta omuorivhi - 1 tbsp. l.;
• dry herbs - 1 tsp.

Kugadzirira

1. Dzadza kapu nematehwe, uise hafu ye plum chunks, munyu, usvike nemiriwo, usasa mafuta.
2. Isai kabati, gadzirai batch yechipiri yemakondomu, munyu, nguva, uye muduruke nemafuta.
3. Vhura vhavha, yevhara chifukidzo, ita "Baking" kweawa imwe. Kana zvichidikanwa, wedzerai nemaminetsi gumi nemashanu.

Plum yakaomeswa yechando - chikafu cheItaly

Munyika yeMediterranean, yakaomeswa plums mumafuta inozivikanwa zvikuru. Kuita kuti mugumisiro wacho uve wakakwana, unoda kugara uchingoita zviito zvose, iyo yekuomesa purogiramu pachayo inotora muchoto. Kuchengeta kunochengetwa nguva yose yechando mufiriji. Iwe unogona kushandisa mishonga yakagadzirirwa yakagadzirwa yemiriwo yakaoma eItaly.

Zvisungo:

• plums - 1 kg;
• mafuta omuorivhi - 80 ml;
• mafuta e-sunflower - 50 ml;
• gungwa munyu;
• musanganiswa wemakwenzi akaomeswa - 2 tsp;
• basil yakaoma - 1 tsp;
• rosemary itsva - 2 matavi;
• garlic - 5 meno;
• basil mashizha - 6-8 zvidimbu;
• mvura uchi - 1 tbsp. l.

Kugadzirira

1. Zvigunwe zvakapetwa zvikaiswa pakabika.
2. Zvisiyananidza kusanganisa mafuta ezuva rinotarisa nemusanganiswa wemakwenzi akaomeswa, uchi.
3. Dururira marinade plum, munyu, shandisa bhasiki.
4. Dry pa 110 degrees kwemaawa mana.
5. Tumira plums dzakaomeswa nemishonga mumakani nematanda ekiki yakagurwa uye rosemary itsva uye basil.
6. Dururira mafuta omuorivhi uye uvhare chifukidziro.

Zuva-yakasviwa plum negarlic herbs uye munyu

Plums yakasvibiswa nekiki uye thyme - chikafu chinoshamisa. Wedzerai kuumbwa kwezvinonhuwira kunogona kuva rosemary, oregano uye basil, unogona kuoma uchishandisa nzira iripo. Plums ichabikwa pachavo nechetsetse yezvinonhuwira, asi mukugadzirisa kwekuchengetedza iyo inotora kubva kunhuhwirira inofadza marinade yose piquancy.

Zvisungo:

• plums - 1 kg;
• rosemary itsva, thyme, basil - 2 sprigs;
• oregano - 1 tsp;
• gungwa munyu;
• garlic - 5 meno;
• mafuta omuorivhi.

Kugadzirira

1. Zvigunwe zvakapetwa zvikaiswa pakabika.
2. Munyu, shandisa oregano, shandisa mafuta.
3. Dry muovheni pa12 degrees kwemaawa 3-5 kana kuti kusvikira yakaoma yakaoma.
4. Garlic yakagurwa, yakatemwa muRomary, thyme uye Basil.
5. Mubhokisi rezvigadziro zvakagara plums, garlic nemiriwo, shandisa mafuta anopisa, shandura chifukidzo.
6. Bvisa plums akaomeswa nemiriwo yechando mufriji.

Dry plums yakasviba muchoto

Chinhu chakaoma chakaomeswa musirasi yakagadzirirwa muzvikamu zvakasiyana. Chokutanga, iyo makondomu yakanyorova neshuga kusvikira juisi yakaparadzana, zvino inogadzirirwa murasi uye yobva yapwa. Chengetedza basa rokugadzira mune girazi rakavharwa girazi, risingawaniki kwezuva. Zvibereko zvakadaro zvinopa vana panzvimbo yemasipi.

Zvisungo:

• plum segments - 1 kg;
• shuga - 400 g.

Syrup:

• mvura 250 ml;
• shuga - 300 g.

Kugadzirira

1. Plum halves izere neshuga, siya kwezuva.
2. Drain the juice.
3. Kubva kune shuga nemvura, viraira sirasi, vhara mu plums. Siyai kwemaminitsi gumi.
4. Dzvinya chibereko kubva mumvura, tambanudza kemukisi pane bhakiro necheki.
5. Dry pa100 degrees kweawa rimwe chete, nguva imwe neimwe inotonhora zvachose workpiece.
6. Dzokorora kuoma uye kunotonhorera kusvika kuchidiro chaidiwa chokuoma.

Plum yakaomeswa muuchi

Yakanaka yakaomeswa plums, iyo kamukira iyo inorondedzerwa pasi apa, ichinhu chisina kujairika zvikuru chebillet. Plums yakaomeswa nenzira yakajeka uye yakadururirwa neuchi, iyo iyo kune zvayo zvose zvinobatsira, ichashanda seyakanyatsochengeteka. Lobules panguva yekuchengetedza yakazara nehuno hwekunhu uye inobva yakanaka kwazvo.

Zvisungo:

• plums - 1 kg;
• sinamoni - 1 tsp;
• clove - 1 tsp;
• uchi - 300 ml.

Kugadzirira

1. Zvibereko zvimedu zvakasungwa mumudziyo, kusasa nesinamoni uye clove, kusanganisa, kuisa bhaka rekubika nekucheka.
2. Dry muvheni kwemaawa maviri -3 pa 110 degrees.
3. Dzosera kubhangi pome yakaomeswa, shandisa uchi uchi, gadzira chifukidzo.

Plum yakaoma nemafuta

Zuva-dzakaomeswa plums muovheni, mutsara unofungidzira kuwedzera kwehuwandu hwemiti inonhuwira, inoshanduka kuva yakasviba, zvinyoro zvishoma. Zvinonyatsogadzirisa chikafu chikuru che nyama, uye mafuta anonhuhwirira, umo mavhareti anoshambadza, unogona kushandisa kuita sardi kupfeka.

Zvisungo:

• plums - 1 kg;
• munyu;
• mafuta omuorivhi;
• garlic - 3 meno;
• musanganiswa wepasi pepper - ½ tsp;
• Driedary rosemary, thyme, oregano, basil - 1 tbsp. l.

Kugadzirira

1. Izvo zvikamu makumi mana zvigadzika hoka, kubika namafuta, munyu, shandisa hafu yezvinonhuwira.
2. Dry muvheni kwemaawa mana pa100 degrees.
3. Muchiri rinosvina garlic nemunyu uye mashizha akasara uye pepper.
4. Shandisa mukaka kubikira uye kusanganisa nezvinonhuwira.
5. Mubhokisi yakasvibiswa inai plums, itai mafuta anonhuwira anonhuwira, chengeta chivako.

Ungachengetedza sei plum yakaomeswa?

Kuchema michero michero nekushandisa zvishomanana, vanokanganisa vanoramba vasina chokwadi pamusoro pokuti vangachengetedza sei miti yakasviba, kuitira kuti chidimbu chakakosha hachikuvadzi.

1. Zuva-dzakaomeswa zvinonhuwira zvinokonzerwa nemafuta, izvo zvinoshanda sezvakachengetedza zvakanaka. Chikamu chakadaro hachizoperi mukati megore.
2. Plum yakaoma inogona kuchengetwa mumvura yakasviba, yakaiswa chisimbiso, kuchengetedza kuti unyoro hahwuno uye hunodzivirira kubva kunezuva rakananga.
3. Mavara akanaka anokwanisa kuchengetwa muhomwe yakasimbiswa, kusasa pre-tisi ne shuga, powdha kana starch.