Wakakohwa huriflower yechando, ichava rubatsiro rwakakosha kana iwe uchida kuzadza kwemasikati munguva yechando nemiti itsva yepakutanga. Kusarerekera kunakidza kwemiriwo kunowedzerwa marinades uye zvakabatana zvakakwana kune zvimwe zvibereko. Zvimwe zvakasiyana siyana zvekuporesa zvichabatsira kuzadza shanduro nemabhangi matsva.
Nzira yekubika seiliflower yechando?
Koliflower yeCennedin yechando, iyo mapapiro ayo, sezvinotonga, haasi yakasiyana zvikuru neyekudzivirirwa kwemajimu. Iwe unogona kusiyanisa kuumbwa kwezvitsvuku paunowedzera tomato, makomkanya, anonisi kana garlic, uye nemhando dzakasiyana-siyana dzemakwenzi emakungwa.
- Zuva rokugadzirira kubva paholiflower hazvidi kutora sterilization. Sezvokuchengetedza, vhiniga inosarudzwa 6-9%, citric acid kana aspirin.
- Kabichi inogona kubikwa yoga kana kuita sechinhu chinowedzera muzvipembenene kubva pamamato kana makomkomera.
- Zvakanaka kusanganisa huriflower yechando pamwe nemimwe miriwo muhutano hwema multicomponent saladi uye yakabatanidzwa.
- Nzira yakanaka yekugadzirira yemiriwo, kuchengetedza zvinhu zvose zvinokosha - kusviba kweplorescences.
Marinated cauliflower yechando mumakani
Kuringanisa nekukurumidza kwekuridza fariza yechando - kushandiswa kwehuni inopisa. Zvakakosha pakuvamba kwekubika, iyo inoparadzanisa inflorescences inotonhora mvura inotonhorera yakarungwa uye inobata kwemaminitsi makumi maviri kuti ibvise zvipembenene. Ichi chigadziri chichave chakagadzirira kunonoka zuva rinotevera.
Zvisungo:
- kabichi - 1,5 kg;
- karoti - 1 piece;
- garlic - 3 meno;
- lavrushka - pa 1 peji mumudziyo;
- pepper - 5 peas;
- munyu - 2 tbsp. l.;
- mvura - 1 l;
- mafuta emiriwo - 20 ml;
- vhiniga - 50 ml.
Kugadzirira
- Inflorescences inopinda mubhodzwa yakasvibiswa, wedzera mashizha eakaroti, garlic, laurel, pepper.
- Muchipupe, funganisa mvura, munyu, shuga, mafuta uye vhiniga.
- Birai marinade uye mudururire kabichi.
- Iyo yakasimbiswa nechivharo chakanyanyisa uye yakatumira koliflower kuimba yekuchengetera mari yechando.
Saladi "Inonakidza" kubva kuholiflower yechando
Chimwe chinonaka chinochekwa kukohwa "cauriflower" kunonaka "kwechando munguva yehadhi. Chinhu chiduku, asi chinonakidza chemiriwo yakanyatsobatanidzwa, uye piquancy inokosha inowedzera garlic nemishonga yakanaka. Kukohwa kunochengetwa nguva yose yechando uye haisi kuora. Pre-steria 4 makani e 0.5 litres rimwe nerimwe.
Zvisungo:
- koliflower - 2 kg;
- tomato - 1 kg;
- pepper inotapira - 4 pcs;;
- garlic - 4 meno;
- shuga - 100 g;
- munyu - 2 tbsp. l.;
- vhiniga - 100 ml;
- mafuta - 100 ml;
- green parsley - 50 g.
Kugadzirira
- Inflorescence virai kwemaminitsi mashanu, kunyura, kunotonhora.
- Pepper akacheka kuva zvimedu, tomato muzvidimbu, chodya magidhi uye garlic.
- Isai moto (pasina kabichi!), Wedzera munyu, shuga, vhiniga uye bhuru. Uyai kumota.
- Taurai kabichi, simmer kwemaminitsi makumi maviri.
- Wedzerai pamahombekombe, hove.
Koliflower mu tomato yechando
Koliflower inonaka uye inonaka kwazvo yechando mu tomato nemasitadhi, uye ginger ichazadza nekunakidza kunonakidza. Tomato yakanakisisa yakagadzirwa kubva kumatavi matsva, ichipukunyuka kuburikidza ne grinder yenyama, mbeu inogona kusara, haingasvibisi tambo. Kana iwe uchida kugadzira chisviniro chinonaka, tomate inodyiwa pamwe nechiri.
Zvisungo:
- kabichi - 1 kg;
- tomato - 1 kg;
- hot pepper - 1 pod;
- mafuta - 200 ml;
- shuga - 100 g;
- munyu - 50 g;
- garlic - 3 meno;
- pepper inotapira 1 pc.;
- greens - 30 g;
- vhiniga - 100 ml;
- gayidhi yakaoma uye ginger pasi - 1 tsp.
Kugadzirira
- Inflorescence virai kwemaminitsi mashanu, kunyura, kunotonhora.
- Mipumburu tomate nehupisi inopisa uye garlic.
- Nyanya inotungidza moto, kuwedzera miori yakasvikwa, yakasvikwa zvinonhuwira, shuga, munyu, vhiniga uye bhuru.
- Funga kwemaminetsi gumi nemashanu.
- Wedzera iyo kabichi.
- Kugadzirira kweholiflower yechando kuchapedza imwe maminitsi gumi.
- Paridzai kumabhangi nehomwe.
Koliflower muKorea nokuda kwechando - kamukira
Chinhu chinonakidza chaizvo ndeyekolinari yakasanganiswa muKorea yechando. Kuti uwane tambo yaunoda, iwe unoda nguva yakakosha yekugadzirira karoti. Kugadzirira kwakadai kunogona kuedzwa mumaawa mashanu, asi nguva yose yechando inenge yakachengetedzwa uye isingaiti.
Zvisungo:
- kabichi - 1 kg;
- karoti - 3 zvidimbu;
- garlic - 1 musoro;
- pepper uye pasi coriander - 1 tsp;
- shuga - 200 g;
- munyu - 2 tbsp. l.;
- mvura - 1 l;
- vhiniga - 100 ml;
- mafuta - 50 ml.
Kugadzirira
- Blanch kabichi kwemaminitsi mashanu, matambudziko.
- Kusiyana wirisa mvura, uwedzere shuga, munyu, add mafuta newaini.
- Birai maminitsi mashanu, wedzera kabichi, chill.
- Taurai garoti yakagadzirwa, garlic yakagurwa, pepper uye coriander.
- Koliflower inoiswa chisimbiso, yakanatswa nokuda kwechando munguva yechando.
Lecho kubva pauri-firiza nokuda kwechando-kamukira
Yakakohwa huriflower neBulgarian pepper nekuda kwechando , ichava kuwedzera kwakanyanya kune tafura yekudya: yakashata kana yakasununguka, kunyanya yakakodzera kune zvinwiwa zvinopisa. Kirasi yakajeka uye yakasarudzwa yezvigadzirwa zvinoshandiswa zvinokurumidza kushandura chikamu ichi muchikamu chevanodiwa zvikuru.
Zvisungo:
- kabichi - 2 kg;
- tomato - 1 kg;
- pepper inotapira - 400 g;
- pepper inorwadza - 2 pods;
- garlic - 2 misoro;
- parsley - 100 g;
- mafuta - 200 ml;
- vhiniga - 100 ml;
- munyu - 2 tbsp. l.;
- shuga - 100 g.
Kugadzirira
- Ita tomato kubva kumatamatisi.
- Pepper akacheka kuva zvidimbu.
- Geda parsley, pepper inopisa uye garlic.
- Sakanya tomato, pepper, herbs uye garlic uye pepper inorwadza, wedzera mafuta, munyu uye shuga.
- Bira, udira muvhiniga.
- Isai inflorescence, kupisa kwemaminitsi makumi matatu.
- Kugovera pamabhangi, kushandura.
Yakasungwa neholiflower yechando
Muchengi wemichero wechando neholiflower - nzira yakajeka uye yepakutanga yekubvisa zvakasara kukohwa. Mune rimwe bhangi rinogona kuva nemarudzi mashanu emiriwo. Zviyo zvinowanzojairika ndeyekichi, tomato, makomkoro uye pepper. Iwe unogona kugadzirira kusarudzwa kwemichero yakatemwa, ruzivo harusi rwakasiyana nechetsika imwe.
Zvisungo:
- kabbage;
- pepper inotapira;
- tomato "cream";
- makungu haasi makuru.
Kumabhigi ega ega 1 litre:
- garlic - 3 meno;
- horseradish - 20 g;
- inflorescence ye dill - 1 chikamu;
- hot pepper "chiedza" - 1 piece;
- vhiniga - 50 ml;
- munyu - 50 g;
- shuga - 50 g.
Kugadzirira
- Itai steamed dill, garlic, "chiedza", horseradish mumidye yakadzika.
- Isa miriwo, zvidimbu.
- Dururirai mvura inopisa, yevhara kwemaminitsi gumi.
- Shandisa mvura muhomwe, gira.
- Muto mumwe nomumwe unodururira munyu uye shuga, shandisa vhiniga.
- Dururira muto wakabikira, tora chifukidzo.
- Mufaro wechando kubva pauriyuta nemiriwo inotumirwa kunopisa kunonoka kunonoka pasi.
Yakavhenganiswa saladhi yeholiflower yechando
Koliflower yakashata yechando inosvava inonaka kwazvo, nekuda kwekuwedzera kwechili, kana pakanga pasina imwe, kuwedzera peki duku "chiedza" kana imwe tsvuku yakasiyana-siyana. Kuumbwa kwechimboti ndeye minimalistic, asi chidimbu chimwe nechimwe chakanyoroveswa nemoto inopisa, nokuti saladhi ichadyiwa isina zvisikwa.
Zvisungo:
- cabbage.
Kumabhigi ega ega 1 litre:
- rakanaka - 1 pc.;
- karoti - 1 piece;
- pepper inotapira - 1 pande;
- chirim - 2 pcs;;
- garlic - 3 meno;
- munyu - 2 tsp;
- shuga - 1 tsp;
- vhiniga - 30 ml;
- horseradish root - 20 g.
Kugadzirira
- Isa parsley, karoti, laurel, bhiza-radish uye kabichi mune chirongo chinopisa.
- Dururirai mvura inopisa kwemaminitsi gumi.
- Dhonza muto, wiraya kakawanda.
- Muhari, dururira munyu, shuga, inyura muvhiniga.
- Dururira muto, cork.
Koliflower ne beet yechando
Koliflower inotapira yakashambidzwa nemabhesi echando yakagadzirirwa nyore. Zvinonzwisisika kuti blanch isati yagadzirira inflorescence, kuitira kuti ive yakakwana. Pakati pezviyero zvinoratidzwa zvezvigadzirwa zvichava mabhizinesi e-3-4 litita. Usawedzera greens, beet juice ichaita kuti irege kuoneka.
Zvisungo:
- kabichi - 1 kg;
- beet - 400 g;
- garlic - 4 meno;
- tsvuku tsvuku - 10 peas;
- munyu - 1.5 tbsp. l;
- shuga - 1 tbsp. l.;
- vhiniga - 4 tbsp. l.;
- mafuta - 3 tbsp. l.
Kugadzirira
- Blanch inflorescences kwemaminitsi matatu.
- Gadzira bhanga.
- Mitsuko iyi yaisa bheet, garlic, kabichi, zvakare beet.
- Dururirai mvura inopisa kwemaminitsi makumi maviri.
- Dururirai munyu, peputi, shuga muguchupu, dururirai chidimbu chemazai nemota.
- Wedzerai vhiniga uye mafuta.
- Dururirai marinade makani, cork.
Makomkomere neholiflower yechando
Yakakohwa makomkoni neholiflower yechando kunze kwekuita sterilization ndeye chidimbu chepasi rose chinopesana zvakanyanya nekuchengetedza tsika. Miti yakabatana yakabatanidzwa neyose marinade, yakachengetedzwa nguva dzose yechando. Nyoka inogona kugadzirirwa nemiriwo yose, zvigurwa muzvimedu kana mutsara.
Zvisungo:
- makungu - 1 kg;
- kabichi - 1 kg;
- garlic - 1 musoro;
- laurel - 5 pcs;;
- dill itsva - 100 g;
- munyu - 50 g;
- shuga - 50 g;
- Mbeu yemasitadhi - 10 g;
- clove - 4 buds;
- tsvuku tsvuku - 4 peas;
- vhiniga - 50 ml;
- mvura - 1 litre.
Kugadzirira
- Ivai nemakwenzi emakwenzi, dill uye garlic mumidziyo yakadzika.
- Pamusoro kuparadzira inflorescence ye kabichi.
- Bira mvura, uduruke mitsara, uvhare kunotonhorera kusvika kutonhorera.
- Dhonza muto muhomwe, uwedze munyu uye shuga, masardard, laurel, cloves, pepper. Uyai kumota, virai kwemaminetsi maviri.
- Muto mumwe nomumwe unodha mu 1 tbsp. l. vhiniga, vhura brine, cork.
Marinated tomato neholiflower yechando
Koliflower neTamato yechando ndeye pfungwa yakanakisisa yekusika minimalistic assortment. Tomato anosarudza maduku, dense, "cream" ichaita. Kabichi zviri nani kuparadzanisa kuita zviduku zvishoma. Iyo yakawanda yakawanda yezvigadzirwa uye marinade yakakwana pakuzadza imwe yero ye 1 litre.
Zvisungo:
- kabichi - 300 g;
- tomato - 8 pcs;;
- dill - matavi mashanu;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- pepper inotapira - 3 mapepa;
- mafuta - 50 ml;
- vhiniga - 50 ml;
- munyu - 1 tsp.
Kugadzirira
- Blossom inflorescence kwemaminitsi matatu, kunononoka.
- Mujasi rakanyanyisa raisa 1 garlic, pepper, 1 peji yelaurel.
- Zvadaro wakaparadzira chando chematato uye kabichi.
- Dzokorora zvidimbu, pamagumo kuisa greens, laurel uye garlic.
- Dururira kumuromo nemvura inopisa, siya kwemaminitsi makumi maviri.
- Shandisa muto, wedzisa munyu, mafuta, svetera, kubika kwemaminitsi mashanu.
- Dururira muvhiniga.
- Dururirai marinade makani, cork.
Kushizhazaariza inotonhora kwechando
Koliflower inobvunzwa zvakakodzera yechando - chando che inflorescence. Mune imwe nguva-nguva inobvira kubika muto uye kuwedzera kudii huru, asi ruvara rutsva rwemiriwo ruchachengetedzwa zvizere. Mumwaka wechando kubva kune kabichi yakadaro inogona kuita kana kuita puree inobatsira yekudyidzana kwevana . Chengetedza basa riri mufiriji kwemwedzi 6-7.
Zvisungo:
- cabbage.
Kugadzirira
- Bvisa kabichi kudira mvura yemunyu, soak kwemaminitsi makumi matatu.
- Shamba, woma zvachose.
- Ita rimwe rhesi pamatanda, kuisa.
- Tumira kune chivharo chakavharwa.