Walnuts chinhu chinotapira uye chinopa utano, asi mumishonga yemarudzi uye cosmology yepamusha, kwete chete maziso ayo, asiwo mabhomba, zvikamu, uye mavara machena zvaishandiswa zvikuru. Izvo zvine nhamba yakawanda yekuraira uye kuchenesa micheremia, coumarin, phenol, iyo inonyanya kurwisa antiseptic nezvimwe zvinhu.
Mapapiro kuitira kushandiswa kwemavara maruva mukati
Inwiwa tincture yehuta shell
Zvisungo:
- ruvara rwegorosi yemarimu;
- vodka.
Kugadzirira
Iko gorosi rakazara negorozi regirazi kana bhodhoro kune hafu uye yakave ne vodka, inomiririra mwedzi munzvimbo ine rima.
Mune mishonga yevanhu, yakadaro tincture yehuni shell inoshandiswa mukururuva, kurwadziwa kwepvo, kuputika kwehutano, uye yekuchenesa midziyo . Tora kikapu 1, kusvika katatu pazuva kana zvidzidzo, kana kamwechete kwekushaya chirwere chekudya.
Tincture of walnut shell
Zvisungo:
- Mahombekombe - zvidimbu 15;
- doro kana vodka - 0.5 litita.
Kugadzirira
Ikobe iri isati yakashambidzwa, yakaomeswa uye yakapwanyika kuita zviduku, ndokuisa mugirazi yegirazi, yakadururirwa muvodka uye yakasimbisa kwevhiki mbiri, ichizunungusa nguva dzose.
Iyi tincture inoshandiswa mumatambudziko akafanana neatincture yeganda rekukura, pamwe chete neyekunze kwekutsvaira kweganda uye yekugadzira rinses nekuputika kwemuromo.
Decoction of the walnut shell
Zvisungo:
- ruzha shell - 50 g;
- mvura 250 ml.
Kugadzirira
Ikopa rakakoshwa rinogadzirirwa muhomwe, yakadururwa nemvura uye yakabikwa kusvikira muto unova brownish (30-40 maminitsi). Mushure mokubvisa muto wechirungu, yakanatswa nemvura muchikamu che1:10 uye inoshandiswa kushandiswa nemakorokiti emuviri wechibereko.
Mukuwedzera, kusagadziriswa kana kuderedzwa 1: 3 decoction yehuni shell inoshandiswa pakushambidza mavanga uye kuputika kwakasiyana-siyana paganda.
Kushandiswa kwehuni shell yekusvuswa kwebvudzi
Green nut juice
Zvinokurudzirwa kugadzirisa nzvimbo dzaunoda kubvisa miti isingadiwi. Ikusavhiringidza kwenzira yacho inogona kuva
Ash of walnut shell
Nokuda kweiyo nzira, zvikwata zvakasimba zvemiti yakatsva zvinoshandiswa. Vanoda kupiswa, uye mhangura inogadziriswa inonatswa nemvura nemuyero we 200 ml pa teaspoon yemadota uye kusimbisa maawa gumi nemaviri. Iyo mhinduro yakagadzirirwa 3-4 nguva pazuva inomiswa nenzvimbo apo vanhu vanoda kubvisa bvudzi. Iyo nzira yakakura kwenguva refu, asi yakachengeteka uye inofungidzirwa inoshanda.