Kune vakawanda, kunyanya chizvarwa chekare, kunakidza kwakadai sa marmalade kunobatanidzwa nehucheche. Mushure mezvose, saka pakange kusina sarudzo yakadai uye mamwe masukisi, kwete izvo zvino.
Kunyange zvakadaro, pane dzimwe nguva unoda chimwe chinhu chisina kujairika uye zvakasikwa zvakasikwa. Panguva dzakadaro, chikafu chinonzi marmalade kumba uye gelatin chinobatsira.
Nzira yekuita jujube kubva kumusi uye gelatin?
Iyi recipe inoshandisa zvinonyorerwa jisi, asi inogona kushandiswa nemiti yakagadzirwa kubva muchitoro. Muchidimbu, maererano neshoko iri, iwe uchawana marmalade kubva kune chero jisi, chete ipapo zviri nani kubvisa zest.
Zvisungo:
- inonyorera juice yearangi - 400 ml;
- pakarepo gelatin - 60 g;
- shuga - 150 g;
- ruvara rweimwe marinisi;
- chikamu chemononi imwe;
- muto wemamu - 30 ml.
Kugadzirira
Muchopu kana chipu duku chinodururira juisi, shandisa zest uye uwedzere 80 ml yemusi wearangi. Isu tinoisa mubiki, kumirira kwemuviri uye wiraya kwemaminetsi mashanu. Munguva ino, peel ichapa zvose zvinonaka uye mishonga mumusi. Fungidza kuburikidza neseve, tinobetsera kubudisa chipuni, zvose zvisina kubviswa zvinokandwa kunze. Muchikamu chinobuda, tsvina gelatin uye shuga, funganya zvakanaka, uye wobva wadururira jisi. Tinopfeka moto uye tinosanganisa kusvikira shuga uye gelatin ichiputsika, zvinokosha kuti isarega sirasi yiraya, zvisinei kuti gelatin icharasikirwa nemiti yayo. Iye zvino ngatifirei zvishoma uye tidururire muzvipfeko, mufriji ye marmalade ichapedza mumaawa matatu, asi zviri nani kuisiya iyo usiku.
Recipe yekuita mahara marmalade kubva mujamu uye gelatin
Zvechokwadi imba zhinji ine chirongo chakavhurika chejamu, icho chave chitotonyanya kuora. Tinokurudzira kumupa hupenyu hutsva nekuchigadzirisa zvakare marmalade. Inogona kuva jam kana sirasi, somuenzaniso, kubva ku cherry jam .
Zvisungo:
- gelatin - 45 g;
- jamu - 170 g;
- mvura - 300 ml;
- citric acid - pinch;
- shuga - kuravira.
Kugadzirira
Zadza gelatin nemvura mumusasa wekunze, kana isiri pakarepo, regai izvinyimire kwemaminitsi gumi nemashanu, uye tinozotumira iyo kumvura yekushamba kuti ipise. Iva nechokwadi chekubatanidza, kuitira kuti gelatin inyeuka zvakanyanyisa,