Kuti ungaita sei gorogi nejamu, iwe unogona kudzidza nekuverenga zvakasarudzwa pasi apa zvakasiyana-siyana zvekupora. Kubheka kwakadaro kunofadza pamwe nekunyoresa uye panguva imwechete kunakidza kunakidza kwevakadzi vanoita basa. Pashure pezvose, zvinotora nguva shoma yekuigadzirira, uye chiitiko chacho chinoshamisa.
Nzira ye mocha nejamu pane kefir
Zvisungo:
- gorosi wakasviwa upfu - 325 g;
- kefir muto - 245 ml;
- jamu chero - 245 g;
- Chicken mazai - 2 pcs .;
- granulated shuga - 80 g;
- soda - 10 g;
- sinamoni pasi, cardamom, cloves nemamwe zvinonhuwira kusarudza kubva-kuvira;
- shuga yehupfu yekupembera.
Kugadzirira
- Kefir yekugadzirira girasi inogona kutorwa sechitsva, uye ikozvino pakuguma kwemakore ekugutsikana. Mukaka wakawanda unobatsirawo. Mariri tinodurura soda, sanganidza uye tiende kwemaminitsi mashanu.
- Munguva ino, tinovhuna mazai mumudziyo, tidire mu shuga uye whisk izvo zvinoshandiswa kusvikira mhutu ishandiswa.
- Shandisa kefir ne mazai akarohwa, kuwedzera pasi sinamoni, kadhimamu kana zvimwe zvinonhuwira kusarudza kubva, kuwedzera jam uye kusanganidza izvo zvinoshandiswa pakugoverwa kwekufananidza pakati pavo. Kana zvichidikanwa, zvinogona kuitika panguva ino kuti uwedzere nutswe yakapwanyika uye uite mazambiringa akaiswa pahupfu.
- Inoramba ichiwedzera kuwedzera furasi yakasvibiswa, inomutsa kusvikira mashizha apera ndokuisa mukanyiwa kuva mafuta akaoma.
- Bhitten mitten ichave maminitsi makumi mana muvheni pahutoro hwe 185 degrees.
- Mushure mokunge muchitonhora, pfekai pamusoro petipipiti nehupfu yehuga uye tinogona kupfura muenzaniso.
Lenten soup nejamu mu multivark
Zvisungo:
- gorosi wakasviwa upfu - 315 g;
- mafuta emiriwo - 95 ml;
- kubika poda - 10 g;
- shuga vanilla - 20 g;
- cocoa powder - 60 g;
- shuga - 190 g;
- uchi - 70 g;
- pasi sinamoni - 5 g;
- mvura 190 ml;
- nuts (zvinosarudzwa) - zvishoma;
- jam rakawanda, jam kana jam - kuravira.
Kugadzirira
- Muchiitiko ichi, hatisi kuzowedzera jamu kuhupfu, asi tinozviisa pamakapeti akagadzirira. Tichaguma nemhando yechingwa chinonaka, chinofadza.
- Isu tinopisa mvura zvishomanana, tsvina mukati mayo mumhara uye vanilla shuga, uchi uye uwedzere sinamoni nemafuta emichero.
- Mune imwe mudziyo, tinosanganisa hupfu hwakatsetseka, huni hwecocoa nehupfu hwebibiki, kusanganisa zvishandiso uye udururire mvura yakanaka yakagadzirwa yakagadzirwa kare yakasanganiswa mumusanganiswa wakaoma.
- Takarova zvigadzirwa zvehupfu kuti tive nemafunganidzi nemusanganisi kana whisk, kana zvichidikanwa, kuwedzera zvishoma zvitsva zvakagadzirwa.
- Tinodurura zvigadzirwa zvakagadzirirwa zvewaini muwaini yakagadzirwa nemafuta-siyana uye shandura chigadzirwa mu "Baking" mode kwemaminitsi makumi matanhatu nemashanu.
- Pakugadzirira tinotora keke pamusoro pekasi, kunotonhorera, kuchicheka hafu pamwe chete uye kuiswa mukati mehuta yejamu kana jam.
Nzira ye mocha nejamu pamukaka
Zvisungo:
- gorosi wakasviwa upfu - 325 g;
- mukaka - 245 ml;
- jamu chero - 245 g;
- Chicken egg - 1 piece;
- granulated shuga - 80 g;
- kubika poda - 10 g;
- michero yakaomeswa, mazambiringa akaoma, marimu - kuravira;
- shuga yehupfu yekupembera.
Kugadzirira
- Iyi pie "Kovrizhka" ine jam yakagadzirirwa chaizvo chaizvo. Zvakakwana kusanganisa mundiro, mukaka, mazai, shuga, jamu uye hupfu nehupfu hwebibiki, fukanisa nevakanganisi kana whisk kusvikira zvose zvinoputika zvinomera uye bundu rapera.
- Iwe unogona kutotumira iyo muovheni kubika ndiro, asi tichawedzera zvishoma zviduku zvakakanyiwa, zvakasvibira zvakakangwa uye michero yakaomeswa yakakangwa kuti inwe, uye inosanganisa poda zvakare.
- Iwe hauna hanya nezvakawanda zvakadaro. Icho kutonhora kunofanira kuchengetwa pa 185 degrees. Maminitsi makumi mana chikafu chinonaka chichave chakagadzirira, tichachiisa chete nehuga hwehupfu uye chiita kuti ifare.