Chicken fillet ne mushroom muchoto

Iyo huku yakabatanidzwa zvakakwana nemhando dzakasiyana-siyana dzemitengo. Recipes of chicken fillet nama mushroom muchoto ari kumirira iwe pasi.

Chicken fillet ne mushroom uye tomato muchoto

Zvisungo:

• anyanisi - 150 g;
• chicken chifu - 1 chikamu;
• doro rinotapira - 1 pc.;
• mutsva mushroom mushroom - 200 g;
• cheese - 120 g;
• zvinonhuwira;
• mayonnaise .

Kugadzirira

1. Sliced ​​chicken chifu, zvinyoronyoro nekurova uye zvinonwiwa nezvinonhuwira.
2. Chop mushroom uye anyanisi.
3. Fry the ingredients mumafuta epakutanga kwemaminitsi gumi nemashanu.
4. Preheat oven inotangira kusvika kutsigira kwema 180 degrees.
5. Isai zvidheka muhomwe yekubheka, kubva kumusoro kwemasamati, kuvhara muzvindori, uye zvino mushwa neeiii.
6. Tinoisa mutsara we mayonnaise uye tinofa nehove ne grated cheese. Bika kwehafu yeawa.
7. Chicken fillet, yakabikwa nemwaini muchoto, yakashanda pakarepo muhuni inopisa.

Chicken fillet stuffed na mushroom, muchoto

Zvisungo:

• cheese - 150 g;
• cream yakasvibirira - 250 g;
• onion - 120 g;
• chicken fillet - 650 g;
• pepper;
• mushonga mutsva - 300 g;
• dill greens - 40 g;
• mafuta omuorivhi - 55 ml;
• munyu.

Kugadzirira

1. Geda anyanisi uye mushwa.
2. Isu tinodarika anyezi kuti tinyatsojeka. Wedzera mushonga uye kubika kwemaminitsi makumi mana, zvichikurudzira dzimwe nguva. Wedzera ukamu hwakasvibirira, simbisa uye simmer kwemaminitsi mashanu.
3. Gadzira cheese pa grater, uidururire muzinga rinopisa uye simmer kwemaminitsi mashanu.
4. Melenko shredded dill, kuwedzera kune muto, kumhanyisa uye kubvisa.
5. Mafuta akaomeswa uye akaomeswa akachekwa kuita zvimedu zviduku. Kuchengetedza zvakanaka, pepitrushivayem pepper uye munyu.
6. Iye zvino tava kugadzirira zvikwata zvepombi zvakakura masendimita 20 kusvika ku20. Tinozvigadzirira mafuta nemafuta. Pakati pedu tinoisa chidimbu, tinoisa chizadza pamusoro. Iye zvino tinoisa fukiti nemuvulopu, tichivhara kuzadza.
7. Tinoputira vhuputipe ine mapepa uye tinoiisa pamateyi ekubika.
8. Pa2 degrees 200 kubika kwehafu yeawa. Zvadaro bvisa mbiru zvakanyatsonaka uye isa maminitsi gumi nemaminetsi mamwe gumi kwemaminitsi gumi.

Zvinyorwa zvekudya fillet nemwaini muchoto

Zvisungo:

• chicken fillet - 6 pieces;
• mushonga mutsva - 220 g;
• mazai - zvikamu zvina;
• anyanisi - 150 g;
• mayonnaise 67% - 50 g;
• pepper pasi dema, munyu.

Kugadzirira

1. Chop onion uye fry kwemaminitsi matatu.
2. Wedzera hove yakatswa, fonganisa uye kubvisa kubva pakateti.
3. Tinofambisa mazai uye tinomutsa zvakare.
4. Takabvisa futi. Tinoisa zviduku zvishoma pamucheka, roya mupumburu woisungira nemakumbo.
5. Isu tinogadzirisa magwaro akagashira nemafuta, ndokuisa pamateyi ekubikira. Bika kwehafu yeawa paunenge uchitonhora.
6. Munguva yekugadzira nguva, mabhuku acho anofanira kushandurwa kakawanda.