Zvichida, hapana chinhu chakasvibira uye chinonyanya kutapira kupfuura nyama yekuku, yakagadzirwa nemafuta muine nyoro inotapira mukamu sauce . Tinokupa maitiro akasiyana-siyana anogona kushandiswa sechinhu chakaparadzana chinoshandiswa kana kushandiswa nerutivi.
Chicken nemumusanganiswa muumunyu muchero muto
Zvisungo:
- bulb - 1 piece;
- mafuta ezvirimwa;
- huku - 500 g;
- mushonga mutsva - 400 g;
- kirimu yakasviba - 200 ml;
- zvinonhuwira .
Kugadzirira
Anyanisi anonatswa, akacheneswa, akachekwa akachekwa uye akaomeswa muchokupu mumafuta ezviyo. Nyama yenyama inoshandiswa, yakashambidzwa, inotora mapfupa uye inocheka futi yacho mucheka mutsvuku. Vachiwedzera kune anyezi uye maronda, achikurudzira. Mushroom anocheneswa, shredded slices uye anotumirwa kune zvimwe zvinoshandiswa. Tinodzimisa maminitsi mashanu, uye zvino tinoisa mukisi wakaoma uye podsalivaem kuti toravira. Isa chivharo chevharo nechifukidzo, kuderedza kupisa uye kupera simba kwemaminetsi 15. Nokufamba kwenguva, nyama inonhuwira uye inonaka uye mahowa mu cream yakasviba yakagadzirira!
Recipe ye mushonga pamwe nehuku mumuchero wakasviba
Zvisungo:
- fillet of chicken - 1 kg;
- https: // / specii-dlya-kuricy - 100 ml;
- mushonga mutsva - 500 g;
- mafuta emiriwo - 20 ml;
- parsley greens - 20 g.
Kugadzirira
Iyo tsvina yakashambwa, yakaomeswa, yakagurwa muzvimedu uye yakabikwa zvishoma pamafuta. Mbeu dzinoshandiswa, dzakasvibiswa nemahwendefa maduku uye dzakasanganiswa mune imwe pani. Pakati pekutsvaira, wedzerai anyanisi akachekwa kwavari uye musanganise. Mushure memaminitsi mashomanana, taurirai mafuta-mashemu anocheka, kusveta uye kunyaira kwemaminitsi gumi, uye gadzirai nyama yakakangwa uye musvike nemakwenzi ayo akachekwa. Tinounza ndiro iyo kune yakagadzika pamoto unononoka uye inoshumira iyo patafura nechinangwa chipi nechipi.
Chicken fillet with mushroom in sour cream sauce
Zvisungo:
- fillet of chicken - 1 kg;
- mushroom mushroom - 400 g;
- zvinonhuwira;
- bulb - 1 piece;
- cheese - 100 g.
For muto:
- kirimu yakasviba pasi-mafuta - 250 ml;
- cream - 100 ml;
- evha - 1 pande;
- mutsva mizambiringa - 1 bunch;
- garlic - 3 cloves.
Kugadzirira
Chicken fillet yakapwanyika muzvidimbu zviduku uye yakashambadzirwa mune chero zvinonhuwira kuti itadze. Mbeu dzinoshandiswa uye dzakasvibiswa muzvimedu zviduku. Nyama tsvuku pamafuta emichero kusvika kumucheka wegoridhe ndokuendesa mumudziyo. Pamafuta mamwechete tinopfuura mushwa uye tinopwanya anyezi. Iye zvino tinogadzira mucho: kusanganisa mukisi wakasviba nekamu, kuwedzera garlic, kumanikidzwa kuburikidza nekudhinda, uye kukanda mapira ake matsva. Mushure maizvozvo, fambai muii uye musanganise. Tinoisa huku uye mushwa mumidziyo isina kupisa moto, dururira mukiki weukiki uye utumire kuovheni yepereheti kwemaminitsi makumi maviri. Mushure menguva yacho, nyatsotora ndiro, shandisa gashizi uye gadzira mamwe maminitsi gumi.
Nzira yekubika chicken neyemapungire mukikiki munyu mu multivariate?
Zvisungo:
- chicken fillet - 350 g;
- kirimu yakasviba - 200 ml;
- bulb - 1 piece;
- mushonga mutsva - 300 g;
- upfu - 20 g;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Chika nyama inoshandiswa, kucheka firimu, yakashambidzwa zvakakwana, uye inodzwa muzvidimbu. Peeled onion shredded cubes. Mune simba re multivarka kutsva