Ihove yakabikwa ndiyo yakanakisisa sarudzo yekudya kwekukurumidza uye kunonaka, zvose zvekudya kwemazuva ose uye kwemazororo. Muchiitiko ichi, takasarudza kubika mutsva mumapuranga. Envelope inobva kumapuranga ichaita kuti hove dzisaoma mukati mevheni, kuchengeta majee ese ehove uye flavor additives.
Rainbow trout in foil muvheni
Zvisungo:
- trout trout - 1 chikamu;
- cherry utamatisi - 8-10 zvidimbu;
- michero yeparsley uye dill - 4-5 zvidimbu;
- garlic - meno 3-4;
- zvimedu zvemononi - 4 pcs.
Kugadzirira
Usati wabika gorosi mumavhiri muchoto, iwe unofanira kugadzirira hove pachayo nekuchenesa, kugadzira uye kuishambidza. Nechitunha chakagadzirirwa kubviswa musoro (kana uchida) uye zvose zvigunwe, kunze kwemuswe. Nyora iyo chitunha nemunyu, uye woisa magidhi, zvimedu zvemononi uye mazino akavhara mukati mehove. Isa dhesi pachidimbu chekuputira, svetera hove yacho nekatoriyumu tomato uye utakure envelope. Tumira envulope kuhovhoni pa2 digrii makumi maviri nemaminitsi makumi maviri.
Trout in foil on charcoal
Kana iwe uine mukana wekubata hove pamazimbe, usapotsa uye usati wagadzirira kubika. Wedzera mutsva munyaya iyi, unogona kuita chero chinhu chipi zvacho, tichasarudza sarudzo yakaoma yeararame, herbs uye lemon.
Zvisungo:
- trout fillets - 4 pieces;
- mafuta - 35 g;
- Misi yakaoma yedill - 1 teaspoon;
- musanganiswa weprovencal herbs - 1 teaspoon;
- zvimedu zvemononi - 12 pcs.
Kugadzirira
Usati wasimbisa kuti hapana mapfupa akasiiwa muhove yefodya, isai hove pane imwe chidimbu uye uite nguva iyo kumativi ose maviri. Nenyama yenzombe, isa zvimedu zvehotela, shandisa maProbscal kumusoro uye uzadze ndiro nearoni. Mushure mekunge mavhara gorosi nemapuranga, gadzai zvidzitiro pamusika uye gadzirai kwemaminitsi 12-15, musingakanganwi kuisa firiji kune rumwe rutivi pakati pekugadzirira.
Recipe yebhitt yakabikwa mumashizha
Kune avo vanofarira zvakanyanya, takagadzira kamukira yehutta nemafuta anonzi chilli. Nhamba yeiyo yekupedzisira, pamwe nekuoma kwechikafu, inogona kuve yakasiyana nekuwedzera peki kana pasi.
Zvisungo:
- tsvina inobata - 1.1 kg;
- mafuta omuorivhi - 25 ml;
- garlic - 4 meno;
- shuga tsvuku - 2 tsp;
- flakes of chili - 1 teaspoon.
Kugadzirira
Gurai chitunha muzvidimbu zviviri. Muchakamata tsvina garlic nechine mhedziso yemunyu. Gurai goriki paste nemafuta emuorivhi, shandisa shuga uye mafikira. Bvisa zvidzitiro zvehuta kubva pamapfupa uye uparidze mafuta akaoma pamusoro pebhuroki yekubika. Putira hove nemafuta uye uende pamadhora makumi maviri nemaminitsi makumi maviri.
Trout nemiriwo mumapuranga
Gadzirira kudya kwemanheru muawa inopfuura kweawa, nokuti maererano neizvi mapoka hove yakabikwa zvakananga pamutsiro kubva pakunwa kwemiriwo.
Zvisungo:
- mbatata - 410 g;
- tomato - 210 g;
- chicken muto - 140 ml;
- pepper inotapira - 270 g;
- garlic - 4 meno;
- Dry oregano - 1 1/2 tsp.
- carcass rainbow trout - 1 piece;
- mafuta omuorivhi - 70 ml.
Kugadzirira
Zvose, asi mbatata dzakakanganiswa tuber wiraira kwemaminitsi manomwe. Durai tuber muzvidimbu zvakasvibirira uye uzviise pasi pebiki kubika. Pamusoro, kugovera zvidimbu zvemaramato uye zvidimbu zvakakura zvepepuru inotapira. Paridzai yakaputsika chives of garlic. Furai miriwo nemafuta, shandisai maruva uye muduruke mumucu. Siya iyo yakagadzirwa muvheni kwehafu yeawa pa2 degrees 200.
Kutting trout, ita zvishoma zvishoma zvakasvibirira paganda uye muspuru. Hove yemunyu pamwe chete nemamwe mafuta nemunyu uye pepper pevhu. Isai chitunha pamusoro pemutsamiro kubva pakuchengeta uye dzokera kuchoto. Dhavhara fomu nechokuita chekunyora. Kugadzirira gorosi muchoto muhombodo kunotora maminitsi makumi matatu nemashanu, uye maminitsi gumi ekupedzisira ekubvisa chifukidzo kuti abvise, kuitira kuti ganda riri pahove rive nerutivi.