Mutsara weCarbonara unobata nebhakoni uye kamuti ndiyo imwe yeiyo yakakurumbira pakati pevamwe vose. Iyo kamukira yakagadzirirwa musanganiswa webhakoni yakabikwa nemazai, izvo zvinoita kuti pfumisa iite nekunhuhwirira uye emulsify mu sauce yakaoma.
Carbonara nebhekoni-recipe nekamu
Ngatitangei nekamukira yekare, iyo iyo yakagadzirwa fried bacon, iyo inowedzera grated Parmesan neiyo, uyewo mvura shoma umo muzinga wakagadzirwa. Izvo zvishoma kushanda, uye kudya kwekuzara kwemhuri yose yakagadzirira kushumira.
Zvisungo:
- spaghetti - 135 g;
- bhakoni - 85 g;
- evha - 1 pande;
- mafuta omuorivhi - 15 ml;
- Akaoma akaoma - ½ tsp;
- kirimu - 45 ml;
- handful of green parsley.
Kugadzirira
Kuparadzanisa bhakoni muzvidimbu zvakaenzana, fry chimwe nechimwe chazvo kusvikira uchinge uchinge wakaoma uye inopisa moto. Panguva imwe chete nebhekoni, isa pasita pane imwe nzvimbo yekubika. Apo pesa inosvika kune yakagadzirira, fukidza pamusoro pecolander (mvura ichengetedze), inyura mafuta uye udonese muzinga rinopisa kune bhakoni yakabikwa. Kurumidza kurova dhi nehafu ye grated cheese ndokudururira mupani nekrimu uye chikafu chemvura inopisa, umo maranda akabika. Tanga kukurudzira zvakasimba kuitira kuti muto usagadzire, asi unoshanduka kuva emulsion uye zvakafanana unofukidza spaghetti.
Usati washumira, shandisa pasta nemasara echesi uye parsley miriwo.
Carbonara - kamukira yekare nebhekoni nekamu
Inofanira kuongororwa pakarepo kuti hapana kamuro muklasi yakakosha ye carbonara paste. Izvo zvinoda kushandiswa kwemuputi zvinowanikwa nokuwedzera yai uye mealy mvura kubva pasi pezvinyoro pachayo. Asi kana iwe ukasarudza kugadzirisa zvidzidzo zvekare, zvekuda kukurukura kwemuputi iwe unogonawo kutanga mazai emisi.
Zvisungo:
- pancetta - 55 g;
- thyme branches - 3 pcs;;
- garlic meno - 2 zvidimbu;
- spaghetti - 235 g;
- mazai - zvikamu zvina;
- grated cheese - 75 g;
- kirimu - 60 ml.
Kugadzirira
Fry zvimedu zvepancetta kusvikira zvinokonzera uye mafuta achicheka. Panguva imwe chete uise pasita kuti ubike. Muchiri rinopisa nemafuta anopisa, isa garlic yakagurwa uye thyme, uye mushure mekusanganisa uwedzere spaghetti yakabikwa. Sunga mazai mana pamwe chete nekrimu nehafu grated cheese. Bvisa ganda rinopisa nemapasta kubva mumoto, inyura mumuchero wechangamusi uye funganya nokukurumidza. Ivhara ndiro ndiro ne carbonara uye usasiya muto unotapira kwemaminitsi mashoma pasi pesimba remhepo. Pashure, sanganazve uye ushumire nechesi yakasara.
Nzira yekubika spaghetti carbonara nekrimu nebhekoni?
Zvisungo:
- Bhakoni - 6 slices;
- garlic - 2 meno;
- spaghetti - 240 g;
- grated Parmesan - 65 g;
- cream - 115 ml;
- kune shoma shoma.
Kugadzirira
Ita spaghetti kubika. Fry the slices of bacon kusvikira uchinge ugovhenganisa nekiki yakakoswa. Kune bhakoni yakabikwa, wedzera spaghetti yakabikwa uye pakarepo udururira kamukamu kamuki neii. Mushure mokunge makanganisa zvakanyanya, bvisai pesa kubva mumoto uye muende pasi pechifukidzo kwemaminitsi mashomanana. Usati washumira, shandisa carbonara nechesi.
Carbonara - kamukira nebheon, mushroom uye kamu
Zvisungo:
- spaghetti - 245 g;
- Bhakoni - 6 slices;
- kirimu - 235 ml;
- champignons - 240 g;
- Waini yakaoma - 115 ml;
- mazai - zvidimbu zviviri;
- garlic - 3 meno;
- onion - 85 g;
- grated Parmesan - 45 g.
Kugadzirira
Ika mupfighetti. Nebhekoni mapanga, bvisai anyanisi, garlic uye mushroom mupani. Apo kuwedzerwa kwemvura kubva mushwa inobva kubuda, inyura muwaini yakaoma, regai hafu yemvura isvike uye iwedzera kamuti. Sakanidza spaghetti yakabikwa pamwechete nezviri mukati peprying pan. Mushure mekubika moto unosanganiswa, wedzera mazai maviri akarohwa, kumirira kusvikira muto unomuka uye uchisasa nechesi.