Zvino caviar saumori inogona kutengwa mune imwe marenga pasina kuvharidzirwa, asi vazhinji vanosarudza kuisa munyu iwoyo nemaoko avo, kudzivisa kuchengetedza uye kunyanya munyu, izvo vazhinji vanogadzira chivi. Mune tsanangudzo pamusoro pekunyanya kunyorera kwegungwa iri rinofadza, tichataura pamusoro pemuenzaniso wekuita munyu mazai e salum salum pamba.
Nzira yega yega yega caviar?
- Hove sarudzo. Pamberi pako munyu mazai matsva e chum saumoni, unoda kusarudza hove yakakodzera. Kana iwe ukabata salmon iwe pachako, saka, chokwadi, mubvunzo wekusarudza haubatsiri, asi kana uchitenga chitunha chisina kubuda muchitorosi, cherechedza chimiro uye hukuru hwe musoro kuitira kuti urege kutenga murume panzvimbo yemukadzi (musoro wemadzimai wakanyanya kupoteredzwa, uye jaya iri shoma zvinotyisa). Kusarudza hove, iyo yakasvibiswa zvachose mufiriji, uye inobva yanyura uye inotora zvikwama zvefirimu - yastyki - ne caviar. Chenjerera kuti urege kukuvadza yastik, mushure mekugadzirwa, uisuke uye uenderere kubvisa mazai.
- Release yastikov. Pane nzira dzakawanda dzokusunungura caviar kubva mufirimu: vamwe vanodzima mazai kuburikidza nehomwe yetikoni yepamusasa kana muswe mukuru, vamwe - kuburikidza nejasi rejasi, asi nzira yakajeka iyo nzira inoshandiswa musanganisi wechanza unobata mazai ane mutsara kwechingwa chidiki. Uchishandisa zvishandiso zvakanyanyisa pamusana pfupi, unogona kubvisa nyore zvikwata zvefirimu, uye kana zvakakodzera, zvakasara zvefirimu zvinogona kubviswa.
- Rasslol. Mushure mekugadzirira caviar, tanidzai brine. Nokuda kwemvura, mvura inoyerwa pamusana wekuti iyo yakawanda inofanira kudarika kaviri yemhuru yemhuru. Kuyera mvura yakanwa uye inopedzwa mumunyu. Paunopedza munyu, nguva nenguva unyorei mazai mubhuroti pakarepo paanosvika pamusana - the brine yakagadzirira. Ko zvakadini kumunyu saummon chum inobva pakukura kwayo, asi pavhareji mazai anochengetwa mumaruva kwemaminitsi 10 kusvika ku15, zvino anokandwa pajerize, akaomeswa kwemaawa mashomanana, akavhenganiswa nemapoka maviri efurawa ehotela uye akachengetwa mumudziyo usina kuvhara mufiriji.
Nzira yemunyu caviar "Five-Minute"?
Nokuti prosolki inokurumidza kushandisa brine simba guru. Muchiitiko ichi, mazai anochengetwa mairi kwemaminitsi manomwe, uye kwete 5, sezvinonzi zita racho.
Zvisungo:
- munyu - 300 g;
- mvura - 1 l;
- caviar - 0,5 kg.
Kugadzirira
Muine rimwe remvura yakabikira inonatsa 300 g yemunyu uye ugosiya mhinduro kuti itonhorere. Half roe inopararira pamusoro pejiji, shandisa munyu wosiya zvinhu zvose kwemaminitsi manomwe. Zvino iyo caviar inomiswa kwehafu yeawa, zvichibvumira kuti mukana wega waine saline uwedzere. Caviar inosanganiswa nehuwandu hwemafuta emiriwo pasina hwekunhu uye inotonhora. Chengetedza chigadzirwa ichi hachikwanisi kupfuura mazuva mashoma.
Nzira yei caviar munyu yekuchengetedza kwenguva refu?
Chakavanzika chenguva refu yekuchengetedza caviar inobva pakushandiswa kwezvidziviriro, naizvozvo kana wakashamisika kuti munyu waini inoshandiswa sei munguva yechando, funga kuti hakuna nzira dzepanyama. Kuti caviar mushure mokunge salting ingagona kurara kwemwedzi mishomanana, inogona kunyorova yakaoma muhomwe yepurasitiki nekivha, uye zvakare inonyatsoputirwa mufiriji, kuitira kuti mushure mokunge mazai asina kupera asaputsika.
Kana iwe usati waronga kuchengeta mazai kwemavhiki mashomanana, unogona kuita nenzira yakaoma yakaoma ye pickling. Nokuda kwehuta wakaoma, mupuni wepuni (kwete iodized) inotorwa pound ye caviar. Tinyatsosangana ne caviar nemunyu nemucheka wehuni, uwedzere nepuniki yeoiri yemafuta uye uise parutivi. Sterilize uye uomise mitsara, uzadze iwo ne caviar caviar uye ufukidze neecalded lids. Iwe unogona kuchengetedza kunakidza kwakadaro mufiriji kwemavhiki maviri.