Green borsch , chaizvoizvo, haina zvishoma zvakaenzana ne borscht yatajaira. Zita iri rakapiwa kudya iyi yekutanga nevanhu, asi chaizvoizvo haisi borsch zvachose, asi muto usina nyore unobva mumiti yechando, kunyanya sipinashi uye sorrel. Kazhinji, ndiro yakadaro inoberekwa mazai akabikwa kana kuwedzera nyama, asi sezvo iyo ndiro ichiri muzhizha, sarudzo yekupedzisira ishoma zvikuru.
Nzira yekubika bhechi yebhurosi ne sipinashi uye sorrel?
Zvisungo:
- mhuka yemombe - 8 zvinhu;
- mbatata - 1 pc .;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 1 tbsp. spoon;
- kutsva sipinashi - 250 g;
- tsvina yakachena - 250 g;
- mazai - 2-3 pcs;;
- kirimu yakasviba wekushumira;
- munyu, pepper - kuravira.
Kugadzirira
Mazamu angu, akachena uye akacheka nenzira ipi zvayo yakakodzera. Birai mahwendefa egorosi mumuchere kwemaminitsi 10. Panguva iyo, gedai anyezi uye girai pa grater karoti. Pfuura miriwo mumafuta ezviyoka kwemaminitsi mashanu kusvika ku7. Kupfuurira kunotumirwawo kumucheto.
Sipinachi uye sorrel uye uoma. Tinochera magasi mashizha ehupakati, ndokuwedzera kune muto. Mushure maminitsi mashanu, bvisa pani kubva mumoto uye ibva borscht yebhuruu inoputira kwemaminitsi 10-15. Kuti tirave, tinoshandisa iyo munyu nemunyu uye pepper.
Mazai kubika zvakaoma. Tinodurura borsch pamahwendefa, isa dhi pamusoro uye kuwedzera spoonful yekroma yakamukira.
Kana iwe uchida kugadzirira boroki yezhizha yezhizha nesipinashi mumusana wezvirimwa - shandura muto nemiriwo kana kungodira mvura.
Recipe ye borscht yebhuruki nesipinashi
Zvisungo:
- bata - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- sipinashi - 300 g;
- upfu - 2 tbsp. makapu;
- Miti yemiriwo - 3 zvinhu;
- nutmeg - 1/2 tsp.
- mukaka - 1 item;
- munyu, pepper - kuravira;
- mazai - 5 pcs.
Kugadzirira
Sungunusa bhotela muhombodo uye fry pairi yakanyurwa eonikisi. Sipinachi inopinda mumatavi makuru uye inopisa ganda kune anyanisi. Tinotendera magidhi kwemaminitsi mashomanana mushure mokunge tishandura zviri mukati peganda rinopisa mu blender, kuwedzera munyu, pepper, nutmeg uye kurova sipinashi, zvishoma nezvishoma kuwedzera muto. Kana zvichidikanwa, mbatata yakabikwa, karoti, maekisi kana mamwe magidhi anogona kuwedzerwa kune blender. Dzorerai musanganiswa kuchitofu. Misi inosanganiswa neupfu uye inodururira musanganiswa mumuto pahofu. Isu tinounza zviri mukati pekapi nekubiira uye kubvisa kubva pakateti.
Birai mazai akaoma, akachena, akachena uye akacheka hafu. Tinoshumira borsch yegorosi nemazai muchitsiko chakadziya kana chando.