Kokoti keke inonaka uye inotyisa. Zvokudya zvakadaro zvinoshongedza chero tafura yekupembera. Mamwe mapeji anonakidza ekugadzira kokonati keke akamirira iwe pasi.
Recipe yekodonti keke
Zvisungo:
- upfu - 200 g;
- mazai - zvikamu zvina;
- mvura inodziya - 20 ml;
- shuga - 140 g;
- juice yehafu yemononi;
- kubika poda - 1 teaspoon.
- mbatata starch - 60 g.
For cream:
- coconut - 1 piece;
- rum - 40 g;
- shuga - 6 tbsp. makapu;
- Misi - 0.5 litita;
- Poda ye pudding - 1 sachet;
- shuga - 180 g;
- yolks - 3 pieces;
- mapuroteni - 6 pcs;;
- cherry - 16 pcs.
Kugadzirira
Kusiyanisa maruva kubva kumapuroteni. Sakanidza mazhenje nehafu yeshuga, mvura uye jisi remurosi uye kusvina kusvikira ghena. Mapuroteni ane shuga yakasara akarova kusvika kuhutete hwakawanda uye akavhenganiswa nejacks, akarova neshuga. Nhepeta tsvina uye funganya ne starch uye kubika pfupa yehupfu. Zvishoma nezvishoma dururirai musanganiswa wakaoma mumapuroteni ane machena. Dururirai mukanyiwa muchiganda, mafuta uye mafuta.
Bika muchoto pa12 degrees kwemaminetsi makumi matatu. Rega keke inotapira zvachose. Isu tinoita gomba mukotikiti, tinodha mukaka kubva pairi. Tinoparadzanisa ruvara muhafu, kubvisa chikamu uye kuchiisa parutivi. Kubva pamukaka wekonokonti uye shuga (6 mashupuni) kubika sirasi yakasviba. Ipapo udira rum muiri uye uite kuti ifare.
Pidding for pudding inowanikwa mumapupa 3 emukaka, tinowedzera yolks. Mamwe mukaka wose wakabikwa nehafu yeshuga. Chikamu chechipiri che shuga chinoputirwa nemapuroteni. Mumukaka wakabikira, dururira muhuni yakakonzerwa yepudding, uye wobva watanga kukwapwa kune vatsvene. Tinopa kamuti zvishoma kudonha pasi.
Durai bhizinesi rakapedzwa rakapedzwa muzvikamu zvitatu. Iyo yekutanga yakatsetseka yakakonzerwa nevanilla cream, tinoisa chikamu chechipiri uye tinosungisa nemukaka wekakhunta uye zvakare tinonongedza nekamu. Tinoisa chetatu chechikamu uyezve tichichiisa nemukaka wekakhunta pamwe neshuga uye mafuta nekrimu. Kokoti kernel katatu pa grater ndokuasasa iyo kumusoro nepamativi ekeke. Tinoshongedza cherry nemajikiji.
Kokoti keke muhomwe
Zvisungo:
- upfu - 1 girazi;
- shuga - 0.5 cup;
- mafuta - 150 g;
- coconut chips - 1 girazi;
- pasi poppy - 100 g;
- mazai - zvidimbu zvitatu;
- kubika poda - 1 sachet;
- kirimu yakasviba - 200 g.
For cream:
- mukaka - 400 ml;
- shuga - 200 g;
- mazai - zvidimbu zviviri;
- upfu - 4 tbsp. makapu;
- Butter - 200 g.
Kugadzirira
Tinobatanidza coconut shavings, mbeu dzepoppy, mazai uye shuga. Izvo zvose izvi zvinoputirwa, kuwedzera marara, mafuta ekrimu, whisk zvakare. Itai zvishoma nezvishoma furawa yakakanganiswa nehupfu hwekubika.
Dururira mukanyiwa mumudziyo we multivarka, oiled uye mu "Bake" mode, tinogadzirira 65 maminitsi. Tinogadzira kirimu: tinobatanidza mazai, shuga uye upfu, tinodurura muchitanhatu chemukaka. Muchiri wakasara unopisa uye injowa mukati mawo zvishoma nezvishoma wakagadzirisa usanganiswa, simbisa uye ubike kusvika huwandu hutanga kuvhara. Muchikamu chakakanyiwa, wedzera mafuta uye whisk. Tinocheka keke muzvikamu zvitatu uye tiiite necheredard yakagadzirirwa. Mack-coconut cake yakashongedzwa nekodonti chips.
Chocolate-coconut cake
Zvisungo:
Kuedza:
- mazai - zvikamu zvina;
- cocoa - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- soda - 1/4 tsp.
Kuzadza:
- shuga - 6 tbsp. makapu;
- mukaka - 1 girazi;
- mafuta - 100 g;
- kokonati shave - 200 g;
- doro - 5 tbsp. spoons.
For glaze:
- shuga - 2 tbsp. makapu;
- mukaka - 5 tbsp. makapu;
- Kocoa - 2 tbsp. makapu;
- Butter - 20 g.
Kugadzirira
Iparadzanisa mapuroteni kubva kumajinga. Mune mazhenje, wedzera 1 puniuni ye shuga uye whisk. Zvose zveshuga zvinoputirwa nemapuroteni. Muproteni mashese, dururirai majeksi akafukidzwa, muduruke muupfu, kakao uye soda, musungwa newaini. Dururirai mukanyiwa mufomu yakagadzirwa, uye gadzirai hafu yeawa pachitonhora che 180 degrees.
Panguva ino, tiri kugadzirira kuzadzwa: tinobatanidza mukaka, shuga, mafuta uye kokonati shavings. Iyo yakawanda inopisa inopisa pamoto muduku kwemaminitsi gumi, ichikurudzira nguva dzose. Munguva ino, kuzadzwa kuchagadzirisa uye kutanga kunyura shure kwe stenochek. Tinozvitendera kuti zvifadze pasi. Bhatanidza liqueur nema 2 tablespoons emvura. Yakagadzika uye yakabikwa keke yakachekwa nehafu, yakasvibiswa nemusanganiswa unoguma. Tinoisa chizadziro chezviyo zvakasimwa uye tinoisa keke yechipiri pamusoro. Ita glaze: muhombodo inobatanidza shuga, mukaka, cocoa uye kubika, inomutsa, kusvikira yakaoma. Zvadaro wedzera bhotela uye inopisa moto yejiza yedu chokoleti keke nekodon shavings.