Tinokutaurira ruzivo rwakakosha rwemurumenik pane mukadzi akaviriswa, iro rakakwana kune tei, uye richavawo kukunda-kukunda chisarudzo chekuuya kusatarisirwe kwevaeni.
Mannik pamukadzi akaviriswa mune imwe mhepo
Zvisungo:
- manga - 200 g;
- shuga - 100 g;
- kubika poda - 1,5 tsp.
- mukaka wakabikwa wakabikwa - 500 ml;
- vanillin.
Kugadzirira
Zvose zvakaoma zvinosanganiswa zvinosanganiswa mumudziyo, zvinwira mumukaka wakaviriswa uye kusanganidza zvakanaka kusvikira yakatsetseka. Zvadaro udira mukanyiwa muhandi yemuvhiriki, yevhara chigadziro nechifukidziro, shandisa mode "Minha yakawanda" kwemaminitsi 55 uye gadzira kusvikira iyo yakagadzirira chiratidzo. Mushure meizvozvo, shandisai mannik ne shuga yakakosha uye mushumire patafura.
Mannik pamukadzi akaviriswa ane bhanana
Zvisungo:
- bhanki - 2 zvidimbu;
- shuga - 100 g;
- mukaka wakabikwa wakabikwa - 500 ml;
- semolina - 200 g;
- kubika poda - 3 maaspuni;
- Vanillin - kuravira;
- ushu hwakakosha - 1 tbsp. spoon.
Kugadzirira
Gadzirai sinamoni inogomera ne shuga uye isanganise. Ipapo udira vanillin, ugobika hupfu, ugodira mukaka wakabikwa wakabikwa uye ugovhengana, kuitira kuti parege kuiswa maruva. Mabhanana anonatswa kubva paganda uye akachekwa mumitsara. Gadzira mafuta ekubika namafuta, uchisvike ne mkatecrumbs uye udururire chikamu chehapfu. Tinoisa mutsara webhanana kumusoro uye ndokudururira furasi yakasara. Bhengai mannick pakushambidza kwema19 degrees kwemaminitsi makumi mana. Kugadzirira kwepee kunotaridzwa neinoti, tinotonhorera kusvika kutsivhenekeri yekamuri uye tinopinda muzvikamu.
Mannik pamukadzi akaviriswa ane apricots akaomeswa
Zvisungo:
- kottage cheese soft - 300 g;
- Ezira - 3 zvidimbu;
- mukaka wakabikwa - 100 ml;
- shuga - 100 g;
- kubika poda - 1 tbsp. spoon;
- semolina - 5 tbsp. makapu;
- lemon - 1 piece;
- mazambiringa akaoma - 100 g;
- Akaomeswa apricots - 50 g;
- upfu - 1 tbsp. makapu;
- apple - 1 pc.
Kugadzirira
Murasi unonatswa - kuisa pajasi refu, uye kubvisa jisi kubva kune michero. Paapuro, kunyatsocheka ganda, kupfekedzwa nemahwendefa maduku uye kusasa nehafu yejisi yemuti. Itai mapundu kubva kumapuroteni uye gadzirai vatsvene nevatendi zvikamu zvehuga. Izvo zvinopesana zvinodzima zvasara
Uyezve wedzera kottage cheese, dururirai mukaka wakabikwa wakabikwa, tururirai pangozi mango uye nyatsobatanidza mukanyiwa kuitira kuti pasava nemarambi. Mapuroteni anobatanidza nemunyu, shuga yakasara, whisk kusvika kumapapiro akanyorova uye kunyatsoisa muhomwe.
Mvura yakasvibiswa, apricots yakaomeswa uye zedmon zest zvinonyoreswa neupfu, zvinodururirwa mumusanganiswa wakagadzirirwa uye zvakanyatsozviisa mubibiki, kubika mafuta uye kusaswa semolina. Tinoparadzira hlama nehupuni, pamusoro pezvidimbu zveapuro uye kusasa ne shuga. Bika mannik muvheni kwemaminitsi makumi mashanu, achiisa kutonhora 180 degrees.