Kana iwe uchifunga kuti iwe uri fan yemasipire ekumaodzanyemba, zvino iva nechokwadi kuti unoteerera kune muIjipita pie ne custard. Izvi zvinoshamisa zvinonakidza hazvina zvifananidzi munyika yekugadzirira. Izvo zvidimbu zvehupfu zvinoshandiswa nechecheni che custard, uye mushure mekubika kubika mukati uye kunopisa kubva kunze.
Pamusana pekuparadzanisa, kugadzirirwa kwechikafu chakadai kunotora nguva yakawanda, asi tichakupawo ruzivo "rune usimbe".
Egypt pie fytyr - recipe
Chirongwa chekuita iyi dessert yakanyanyisa. Zvimwe zvikamu zviduku zvakapeteredzwa uye zvakanyungudutswa zvakakanyiwa mukikilea uye zvakare zvakasungirirwa. A gentle custard yakabikwa pakati pezvikamu zviviri zvakagadzirirwa. Somugumisiro, zvidimbu zvakafukidzwa zvehupfu zvinoparadzaniswa kubva kune mumwe uye iyo dessert inotyisa.
Zvisungo:
Kuedza:
- upfu - 375 g;
- mukaka - 230 ml;
- evha - 1 pande;
- mafuta - 145 g;
- mbiriso - 1/2 tsp;
- shuga - 15 g.
For cream:
- mukaka - 475 ml;
- a vanilla pod;
- evha - 1 pande;
- shuga - 130 g;
- starch - 10 g.
Kugadzirira
Tanga negadziriro ye custard, nokuti isati yaiswa pakati pezvikamu chigadzirwa chacho chinofanira kubviswa zvachose. Nokuda kwekisiki yakaoma, kupisa hafu yemukaka kusvika piraira. Whisk mukaka wakasara pamwe nezvose zvinoshandiswa, kusanganisira starch uye zviri mukati mevanilla pod. Dururira mukaka wakatsvaira kumusanganiswa wakapedzwa, whisk nekukurumidza uise kirimu padhifu. Paunenge uchikurira, rindirira kusvikira iyo ichikwira.
Kunyange zvazvo mafuta anochera, ita zvingwa. Bvisa mbiriso mumukaka wakanakira ushamwari uye uisiye kuti ushande kwemaminitsi gumi. Iyo mbiriso inogadziriswa inodururwa muupfu, uye wobva wawedzera egg. Bvisa pfumbu yakasimba uye isina kumira, kuuputira nefirimu uye uende kwehafu yeawa kuitira kuti usunungure tsvina ye gluten uye uite kuti zvive nyore kushanda munguva yekuputika. Zvadaro, gurai bundu muhafu uye rokai hafu imwe neimwe muchengeti. Itai kuti upfudze nemafuta anonyorera, zvipinde mumupumburu, uye gadzira rugwaro rine mhepo. Mhepo inoguma inobatanidza zvakare mucheka mutsvuku: iyo yakareba imwe inofanira kunge yakadarika zvishoma paupamhi hwehutu, asi hukuru hwechipiri hunofanira kunge hukwanikidzira kuvhara pasi pemvura yakasikirwa, masvingo echiganda uye chikwata necheki yechipiri. Iparadzira keke guru pamucheto wezvokudya, isa chikafu chinonzi chilled pamusoro, uye wovhara zvinhu zvose nekechipiri yechipiri, uchikomberedza mativi ayo mukati. Tumira fomu kuchoto.
Pashure pehafu yeawa pa2 degrees, imwe inonaka inonaka yeEgipita pie ichagadzirira. Inogona kudyiwa inopisa, saka kirimu ichayerera kunze, kana kushumira chilled, kuitira kuti igadzire maitiro acho zvakanaka.
Egyptian pie-cake fytyr ane custard
Kana iwe usati wakagadzirira kutsaurira maawa mashomanana kuti ugadzirire nheyo yekumerica dessert, zvino enda kune rubatsiro rwemiviri yakagadzirwa. Kuvhara mbiriso yembeu yehupfu hakugone kuve yakanyatsogadzirwa kwechikafu, asi ichava rubatsiro rwechokwadi kune avo vane ukama hwavo nehutachidzo hahuwedzeri.
Zvisungo:
- kutakura mbiriso yechingwa;
- evha - 1 pande;
- starch - 10 g;
- mukaka - 490 ml;
- Butter - 185 g;
- shuga - 165 g.
Kugadzirira
Isa mukanyiwa usine, uye tora pa custard iwe pachako. Whisk yei ne shuga uye starch kusvikira
Dombo rakapetesa zvishoma uye rinopinda mumupumburu. Sezvo ichi chikafu chisina kuchena uye chekare, hachifaniri kuiridza nemafuta. Sora mupumburu nekono uye mupumburu. Itai hurukuro yakakura muchitsime, chengetedza nekisimu uye yevhara neyechipiri ndiro yehupfu, kutendeuka nekubatanidza makomo pamwe chete. Bake dessert pa2 degrees kwehafu yeawa.