Nemaoko ako pachako, unogona kubika sezvinotapira, uye zvakaoma, uye kunyange chesees chikafu, izvo zvinogona kukwana zvakakwana mumapapiro emaunofarira kudya. Tsanangudzo yekuti ungaita sei chese pamba mumakateji pasi apa.
Recipe yeAdyghe cheese pamba
Vanhu vazhinji vanoda soft Adyghe cheese kuti vabike nemaoko avo. Chikonzero cheizvi haisi kungofanana nekunakidza kwechigadzirwa chakapedzwa, asiwo kushandiswa kwekatekheni yekugadzira.
Zvisungo:
- mukaka wemafuta - 1,8 l;
- yogurt - 730 ml.
Kugadzirira
Mafuta anobva mumukaka uye maitiro ayo munharaunda iyi ndeyemitemo, sezvo kwete mukaka wose wakachengetwa wechitoro unogona kupa huwandu hwakakwana hwezvinhu zvakagadzirwa.
Isai mukaka muhari yakasvibirira pamusoro pemhepo inopisa, vamirire kuti iite. Dururira mumukaka unopisa mukaka wakadirwa, wedzisa munyu uye umirire kusvikira pasi ichikwira mumucheka wemukaka - iyo ndiyo nheyo yeAdyghe cheese yedu. Kana mabheti akaumbwa, bvisa ndiro nemukaka musanganiswa nekupisa uye kubva, kuvhara, kwemaminitsi mashomanana. Kanda zvikamu pamusero uye uise mutsara wepamusoro. Bvumira zvakasara zve serum kuti zvidye maawa 8-10, zvichiisa ndiro uye chezi mufiriji.
Bvisai cheese kubva muchiganda, uye wedzerai mafuraji gumi emasereji emunyu kune serum. Chengetedza cheese mumugumisiro unoguma.
Iyo yeruka yekubika cheese kumba
Pamba iwe unogona kubika kwete chete, asiwo mazai akaoma echesi achazonyanya kunyunguduka uye zvakakwana kufanana nezvose zvinowedzera (herbs, zvinonhuwira, garlic).
Zvisungo:
- mukaka - 975 ml;
- cottage cheese - 840 g;
- soda - 1 teaspoon;
- mazai - zvidimbu zviviri;
- mafuta - 85 g.
Kugadzirira
Usati waita cheese kubva kumudzimai wekamba kumba, iyo yakaiswa muhomwe uye inodururwa nemukaka. Kuva nehupamhi hwepamusoro pamusoro pehuwandu hwemoto, kumirira nguva iyo kubva whey ichatanga kuparadzanisa whey. Dzinga uwandu, zvinyoronyedze nayo nefoshoro kuti ubvise unyoro hwakanyanya uye zvakare unosasa cottage cheese muhwendefa imwechete pamusoro pomoto. Wedzera mafuta.
Sungai zvisikwa zvinosara pamwe chete uye kuwedzera kune kottage cheese. Deredza kupisa kusvika pane zvishoma, kubika doro rakaoma kumba kusvikira ranyunguduka uye isunifomu. Kubika kunotora maminitsi gumi, asi iwe unogona kugadzirisa kuoma kwekupedzisira kwechigadzirwa kuti udzivirire uremu hwemoto uye hurefu.
Dururira hutu muhutu uye usiye iyo kuti itonhorere muchitonhora.
Nzira yekuita cheese kumba kubva mukaka?
Zvisungo:
- mukaka - 1,9 l;
- kirimu yekuputika - 235 ml;
- mbuu - 65 ml.
Kugadzirira
Gadzirai mafura maviri emukaka akaviriswa pamwe chete, wedzera munyu wakanaka wemunyu uye nzvimbo pamoto. Chimirira kutanga kwebiya (usabiri!) Uye kuderedza kupisa, dururira mumuto wemamu. Mushure mekusanganiswa zviri mukati pepani, bvisai uye muisiye kunze kwemaminetsi gumi nemashanu. Shandisa serum mu-colander, yakavharwa ne gauze, uye maric lumps, iyo inoramba iri pamusoro, ichivhara uye inobva pasi pehurukuro kweinenge awa. Somugumisiro, iwe uchatora cheki yakasvibirira, inofungidzidza zvikuru ye ricotta .
Kuita kirimu chese kumba
Zvisungo:
- fatty cream - 460 ml;
- juice - 15 ml.
Kugadzirira
Iyo ndiro nekisi inofanira kuiswa pamusoro pemvura yekushambidza nemvura uye inopisa kwemaminitsi anenge gumi pamusana wekupisa. Dururira mukrimu uye gadzira mamwe maawa mashanu. Yakanyanyisa kuchinja kusvika kunejiji uye siya pasi pezvinyorwa zvezuva. Yakagadzirwa-yakagadzirwa chekisi inogona kuwedzerwa nemishonga uye zvinonhuwira kuti itadze, kana kushandiswa mumapirase kuti zvive zvinotapira.