Pate kubva muhombodo chiropa haisi nyore kuti igadzirire sepate kubva pachiropa chekuku, kana bedzi nokuti chiropa chekhumba chinofanirwa kunyatsotarisirwa kare: tsvina mafirimu, bvisai minyoro yenyama uye musuke kwazvo. Kana kugadzirira kwenguva yakareba uye kunetseka kusingakuvhiringidzi, zvino teerera kutora kunonaka kwechiropa kubva pachiropa chedu, icho chatakakuunganidza iwe.
Recipe ye pate kubva pork chiropa
Zvisungo:
- Nguruve chiropa - 750 g;
- anyanisi - 1 pc.;
- bata - 1 tbsp. spoon;
- mukaka - 150 ml;
- chingwa chingwa - 110 g;
- Nguruve (kuisa) - 250 g;
- waini tsvuku vhiniga - 1 tbsp. spoon;
- munyu, pepper;
- mitsetse yebhakoni.
Kugadzirira
Kugadzirira kwepate kubva pork chiropa kunofanira kutanga nekuchera nekugadzirira kwekupedzisira. Muchiganda chinopisa, sunganya chimedu chearoro, saka tinoipfuurira eii yakagadzirwa kuti tive pachena. Misi uye kamuti zvakasanganiswa uye zvinopisa. Zadzai mukaka unopisa musanganiswa chingwa chingwa uye uchisiye kuti urere.
Zvose zvakagadzirirwa, kunze kwezvipembenene zvebhakoni, zvinowanikwa mundiro ye blender uye yakapwanyika kuti iwirirane. Dururirai musanganiswa mumutsara wakamanikana uye wakakisa kubika, usati waputirwa nepepa yakagadzirwa mafuta. Tinoisa ndiro yekubikira pane bhokiti nemvura ndokuisa muchoto. Bake pate pa 160 degrees kwemaawa matatu. Tinoisa pate yakagadzirwa pasi pezvinyorwa, pasina kuibvisa kubva muchiganda. Mune chiitiko ichi, ndiro inofanira kunge yakanyanyisa pasi, mushure mokunge inogona kushandiswa.
Homemade pate kubva pork chiropa
Zvisungo:
- Nguruve chiropa - 680 g;
- bata - 4 tbsp. makapu;
- mafuta omuorivhi - 1 teaspoon;
- munyu, pepper - 1 teaspoon imwe neimwe;
- garlic - 4 cloves;
- brandy - 1/4 chinhu;
- kirimu - 1/4 tbsp.
Kugadzirira
Gadzirira chiropa chekhumba kuti uwane mukaka uye usiye mufiriji kweawa imwe chete. Sungunusa bhari uye fry pairi yakanyurwa eonikisi. Munyu uswa eiii uye mubike iyo kusvikira yawana pfuma yakaisvonaka yegoridhe. Kana imwechete eii yakabikwa, wedzera garlic uye zvidimbu zvechiropa. Zvishoma zvishoma munyu uye pepper dish. Tinoisa chiropa chakabikwa mu-blender, uye gadzai brandy nekamu. Kurova pate kusvikira yakasvibiswa, yakasvibirira mavara, tinoisa huwandu hunobuda mumubhodhoro wakavharidzirwa uye tosimuka kusvika yakanatswa zvachose.
Chirango chinotapira chinobva pork chiropa
Zvisungo:
- mafuta - 300 g;
- mafuta omuorivhi;
- mukaka - 30-40 ml;
- shallot onion - 2 zvidimbu;
- garlic - 2 cloves;
- nguruve chiropa - 400 g;
- nutmeg - pinch;
- thyme - 1 teaspoon;
- gherkins - 1 handful.
Kugadzirira
Gadzirai pate kubva pachiropa chechivhiri uye iyi recipe iri nyore. Mafuta omuorivhi anopisa mune pani inopisa. Fry on onion yakasvikwa kusvikira yakajeka uye iri nyore. Chisikopo chisina kuchena chinosanganiswa nekiki yakakodzwa uye kubika mamwe masekondi makumi matatu.
Nguruve chiropa, yakacheneswa uye yakagadzirirwa, fry mune ganda rinopisa pamwe neeiii kusvikira wakagadzirira. Usakanganwa kuwedzera munyu, pepper uye nutmeg. Tinoisa chiropa chakabikwa muhari ye blender pamwe chete
Pate yakadaro inogona kuchengetwa mumudziyo wakavharidzirwa, kana pasi pemvura yakanyunguduka kwemavhiki maviri, kana kusvika pamwedzi mufiriji.