Unozivikanwa nevanhu vose kubva paudiki, zvikamu zvakadai zvekudya kwemaimba akawanda, segorosi uye mbatata zvinogona kuzarurirwa iwe nenzira itsva zvachose yakabikwa pamwe chete mumushonga. Kuchinja marinades akasiyana ezvokudya, mapepa ayo ikozvino asingaverengeki, iwe nguva dzose uchawana kudya itsva.
Nguruve kamukira nemapatatayi mune sleeve yekubika, muchoto
Zvisungo:
- nyama yenguruve - 0,7 kg;
- mbatata - 1 kg;
- onion - 2 anyanisi;
- garlic - 3 meno;
- soy muto - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- mustard - 1 teaspoon;
- parsley - ½ beam;
- tomato paste - ½ tbsp. makapu;
- mafuta ezvirimwa - 40 g;
- paprika;
- pepper;
- munyu.
Kugadzirira
Nokuti kubika zviri nani zvakakodzera sacrum kana chikamu chekudya, iyo inofanirwa kudana, haina kunyatsotsamira, saka haisi kuzooma pashure pokubika. Nguruve inosuka, yakaoma uye icheke yekutanga kushambadzira. Sakanya sauces, jisi remuti, tomato paste nezvinonhuwira, kunze kwepuripi. Muchizanganiswa ichi, svina kunze kwegoriki uye ucheke muparadley maduku nehafu yezvindorii anyanisi, musanganiswa iyi marinate yenguruve. Nguva yekuchera inobva pane chimwe chikamu chegorosi yaunoshandisa, chimiro chayo, kana nyama yaive yakaoma. Muzhinji, zvakanyanya kuipa, nguva yakareba isu tichifamba, kubva paawa kusvika maawa 12, nenzira, nyatsoteerera paunoshandisa munyu maererano nenyama, sezvo soy sauce inotora nzvimbo yemunyu. Dhairai mbatata sezvamunoda, asi kwete zvidimbu zvakakura kwazvo, mafuta, kusvina nomunyu uye paprika, kana mumwe munhu ane zvaanoda zvezvinonhuwira, ezvo uwedzere uye ugovhenganisa zvakanaka. Tora muovheni zvishoma nezvishoma nema 180 degrees, zvino wedzera zvese zvinoshandiswa kumusana, tumira marinade ikoko zvakare, dhonza mhepo kubva mune sleeve uye uzvisungire zvakanaka kumativi ose maviri. Uyo asina puroforti yakagadzirwa pamusana, ita mashomanana akakwirira pamusoro, achiedza kusabvisa sleeve. Gadzirira gadziriro yakadaro ichange iri maminitsi makumi manomwe nemakumi matatu, pasina kudikanwa.
Nzira yekubika sei yenguruve mune sleeve nemapatatisi nemiriwo?
Zvisungo:
- nyama yenguruve - 0,5 kg;
- mbatata - 0,5 kg;
- onion - 2 anyanisi;
- garlic - 3 meno;
- karoti - 1 piece;
- courgette - 200 g;
- tomato - 2 pcs;;
- parsley - ½ beam;
- tomato juice - 150 ml;
- mafuta omuorivhi - 30 g;
- basil - 6 mashizha;
- thyme - 1 branch;
- pepper;
- munyu.
Kugadzirira
Sezvo nguva dzose usati wabika, ushamba uye uome nyama, uidye muzvidimbu zvisati zvishoma pane matchbox. Zvadaro, fambisai mumucheka wekatori nomunyu uye basil. Onion usike hafu mhete, garlic nemahwendefa, uye miriwo yakasara haisi yakanaka, saka haigoni kuparadzana. Mune imwe ndiro, kusanganisa nyama, miriwo nezvinonhuwira, uwedzere mafuta omuorivhi kwavari. Chengetedza munyu uye uende kune sleeve, iyo inotumirwa kune ovhenji yakashongedzerwa kusvika kune madigiri 180 uye kumirira kwemaminitsi 70 kusvika ku90.