Mushonga inhengo yepasi rose iyo inobatanidza pamwe nemhando dzakasiyana-siyana zvemishonga. Zvinogona kupedzwa zvitsva, zvakabikwa, marinated, mazaya uye kunyange akaomeswa. Uye isu tichakurukura nhasi maitiro ekukanda pfuma yakawanda, inonhuhwirira yakagadzirwa kubva musango mushwa.
Cream of mushroom soup
Zvisungo:
- mutsva uchi uchi agarics kana mushwa - 320 g;
- mbatata - 65 g;
- onion white onion - 45 g;
- kunwa mvura - 510 ml;
- krisamu yakaderera-mafuta kana mukaka - 210 ml;
- mafuta - 5 g;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Mbeu dzinoshandiswa, dzakashambidzwa uye dzakabikwa kwemaminitsi makumi maviri. Mbatata inoshambwa, inoputirwa uye yakabikwa zvishoma mune imwe ndiro, ichizadza nemvura. Neeiii, tinobvisa matanda, tiacheke mumakumbo uye tiasvibise pahutu hwakanyunguduka kusvika pakuonekwa kwechigamba chendarama. Zvadaro wedzera iyo yakagadzirwa uchi agarics, nyatsobatanidza spatula uye simmer miriwo kwemaminitsi makumi maviri pamoto. Ika mbatata yakabikwa uye ugochera mu blender bowl, whisk uye uparidze mbatatata yakasvibira muhari ye muto, apo mbatata yakagadzirirwa. Zvose zvinokonzera kuhutano hune humwe, kuunza kumota uye kubvisa ndiro kubva patafura. Pamugumo, tinotanga kurisiki yakachena kana mukaka, nguva yekadya nemafuta uye kushumira muto wakagadzirwa nemasango emiti mushonga kusvika patafura.
Iyo kamukira yekuswa kubva musango mushwa
Zvisungo:
- mazhenje emasango mushwa - 340 g;
- Vermicelli tsvuku - 40 g;
- mbatata - 130 g;
- onion - 55 g;
- karoti inokwana - 45 g;
- dill itsva - kana ichidikanwa;
- nezvinonhuhwira, kuti vazvidye;
- mvura yakasvibiswa;
- kirimu yakasviba wekushumira;
- mafuta emiriwo - 10 ml.
Kugadzirira
Kuti agadzirire muto unonaka uye unonhuwira, mazhenje emasango mashizha anobviswa kubva mufiriji nguva isati yasvika ndokuisa mune pani nemvura. Tinounza zviri mukati memota, kuderedza kupisa, kufukidza chifukidzo uye kubika kwemaminitsi gumi.Kupedzwa mushwa nekunyora kubvisa ruzha, uye muto zvakare wirabire. Mbatata inoshambidzwa, inoputirwa muzvimedu uye inokandirwa mumucheka unopisa, podsalivaya kuti inwe. Munguva iyi, iyo yakashongedzwa anyanisi yakaisvonaka yakasvibiswa uye inotumirwa kune frying pan inopisa nemafuta. Zvadaro, kanda mushwa, funganya uye gadzira maminitsi gumi nemashanu, uchifukidza musoro nechokufukidzira. Maroti anonatswa, shredded straws uye akandwa mumusi. Kanda vermicelli, simbisa uye ubike kwemaminitsi 5. Zvino nyatsoisa gorosi yemiriwo, unakanganise, nguva yekadya nezvinonhuwira uye wobva waita imwe maminitsi gumi. Tichishanda patafura, tinozadza muto wemasango mushroom neodod nekisiki yakasviba ndokusasa paanoda ne dill yakagadzirwa.
Mushonga nemasango emusango uye kusunguka cheese
Zvisungo:
- Masango musango mushwa - 510 g;
- cheese yakasanganiswa - 310 g;
- iyo mbatatari duku iri 170 g;
- karoti - 55 g;
- onion white onion - 85 g;
- mafuta emiriwo - 20 ml;
- zvinonhuwira uye yakaoma jasi;
- mitsva miviri - yekunyora;
- mvura yakanatswa - 2.5 litita.
Kugadzirira
Yakashambidzwa uye yakashongedzwa musango mushroom akacheka kuita zviduku zvishoma nebanga. Ivaise muhari yemvura uye uise ndiro iyo kwemaminitsi makumi matatu padhefu. Nguva nenguva, tinobvisa purovu kubva muhutu uye pamhedzisiro inoisa munyu kune muto.
Pasina kuparadza chero nguva, tinosuka mbatatisi, tinoipfekedza nematavi mashomanana uye tinotumira mubhodhoro newaire. Inonongedzwa anyanisi ane makaroti akachekwa zvakanaka uye akadonha mafuta akadziya. Pangosvika mbatatisi, tinoparadzira zvakasvibirira zvinomera uye tinounza muto kubva musango mushwa kusvika kumota. Mushure mekugadzira chikafu kuti urove chero zvinonhuwira, shandisa chekisi yakagadzirwa uye gurutsa kusvikira yapera zvachose. Tora dha kwemaminitsi mashanu kusvika pa7 uye pakarepo uidururire pamahwendefa, kusasa umwe neumwe achishanda nemishonga yakakoswa.