Homemade dumplings inguva yakakosha yekugadzirisa kudya kwemanheru nokukurumidza nemhuri isingazosiyi munhu ane nzara! Tichakuudza kuti ungagadzirira sei poda yepa pelmeni pamvura yemaminera! Icho chinosvika pakuva munyoro, uye kubika pamwe naye kunofadza. Zviongorore iwe pachako!
Recipe ye dumplings pamaminerari emvura
Zvisungo:
- mineral water - 1 item;
- upfu hwehupamhi hwepamusoro-3 zvinhu;
- mafuta ezvirimwa - 55 ml;
- munyu;
- evha (yakasarudzwa, yakakwirira) - 1 chikamu;
- piniki shuga.
Kugadzirira
Kugadzira chikafu chinonaka chinoshandiswa pamvura yemaminerari, kurova mazai muhomwe yakawanda nemunyu uye shuga. Zvadaro, dururirai mari yakawanda yemafuta emichero, mvura yemvura uye kusanganiswa. Isu tinotanga kupeta furawa, uye zvishoma nezvishoma tinodurura mukati uye tinosanganisa soft and sweet dough. Kufukidzira nemucheka wenyama uye uende kwemaminitsi makumi maviri. Mushure mekupera kwemazuva, tinoparadzira nyama inogadzika uye tinogadzira chikafu chinonaka pel'meshki.
Recipe ye dumplings pamaminerari emvura
Zvisungo:
- mineral water - 230 ml;
- high quality upfu - 880 g;
- shuga uye munyu wakanaka.
Kugadzirira
Nhamba dzakawanda dzinopepereswa mumudziyo, wedzera kudya gorosi yemunyu uye kukanda shuga. Zvadaro, tambanudza kunze kwemvura yemaminerari, simbisa kutanga nehupuni, uye ipapo nemaoko akachena. Kana zvichidikanwa, uwedzere hupfu pahupfu kana kuwedzera mumvura. Takagadzirira kuvhara poda nechirabwe, ngationei tinyore kwemaminitsi gumi nemashanu, uye tenderera mberi nekugadzira uye kuenzanisa kwepeleni.
Dhava yepa pelmeni pamvura ine mineral carbonated
Zvisungo:
- evha (yakakwirira kwazvo) - 1 chikamu;
- upfu mu / s - 880 g;
- kirimu yakasviba 10% - 2 tbsp. makapu;
- tsukasi tsvuku;
- munyu.
Kugadzirira
Mucheka, kurovai mazai nemunyu uye shuga. Uyezve wedzera mafuta anovapa, udire mumvura inotonhorera uye usanganise. Hupfu inotanga kuiswa mumusero, uye zvishoma nezvishoma yakadururirwa muzvikamu zvikuru uye inoputika nehupamhi uye yakashata. Tinogadzira kubva pairi kunyange bhora rakapoteredza, rinovhara nehoto yekotoni uye oenda kwemaminitsi 25 kuti ugare. Mushure maizvozvi, maoko angu uye rambai muchienzanisira dumplings dzimba!
Dhawende yemapendeni yakagadzirwa kumba
Zvisungo:
- mineral mvura isina gesi - 245 ml;
- mafuta emiriwo - 65 ml;
- upfu - 670 g;
- munyu.
Kugadzirira
Simudza pfufura yekutanga muhari yakadzika. Zvadaro tinoita groove pamusoro ndokukanda tsvina yemunyu wakanaka. Tinotanga kufukora mukanyiwa muzvinyorwa zvetenderedzwa, kudira mumaminerari emvura uye nemafuta emichero. Ita izvi kwemaminitsi gumi nemashanu, kusvikira iwe uchinzwa kuti chidimbu chave chave chiri nyore uye chinotapira. Mushure meizvi, zvivhare nejira uye rega zororo kwemaminitsi 20. Pashure pacho, maoko angu uye utange kubika maitiro ekuzvidzivirira.
Dhava yepa pelmeni pamaminerari emvura uye mukaka
Zvisungo:
- upfu hwehupamhi hwepamusoro-3 zvinhu;
- mukaka wemhou - 110 ml;
- mineral mvura isina gasi - 45 ml;
- evha (yakasarudzwa, yakakwirira) - 1 chikamu;
- mafuta ezvirimwa - 5-10 ml;
- munyu.
Kugadzirira
Gadzira tafura kana ndiro yakadzika, mairi tichakotamira hupfu. Iye zvino tinosvina furawa, tora gomba duku mukati uye tifambisa muii yei. Kusiyananisa kusanganidza inodziya yemaminerari emvura nemukaka uye ukande chinyiko chemuti usina kudzika. Gururira zvinyoronyoro zvinogadzirwa muupfu uye unyatsonyanya kuisa bundu kubva pakati kusvika kumiganhu muchitenderera chinyararire. Pashure pacho, tinotanga mafuta mashoma uye tisanganisa zvakare, kusvikira iwe uchinzwa chidimbu, chinononoka uye chisina kuiswa mumaoko ako. Tinoiputira zvakasimba muhomwe uye tinoisiya iyo kwemaminetsi makumi maviri nemashanu, uye panguva ino tinogadzirira kuvhara uye kuenda kumutambo we ravioli yakagadzirwa kumba.