Nyama inofanirwa pamatafura ose, inodiwa nevanhu vakuru nevana. Asi dzimwe nguva kunyange ivo vanonyanya kuda nyama vanovhiringidzika nevakawanda cutlets, cobbles nezvimwe zvinowanzodiwa, mweya inoda zvakasiyana-siyana.
Vanyengeri avo, zuva rimwe nerimwe, vanogadzirira vadikanwa vavo, kuwedzera kune dzakasiyana-siyana, ndinodawo kuti ndiro igadzikane nokukurumidza uye, chokwadi, yakange ichifadza. Kuchema ne nyama yakasvibiswa - iyi inongova kudya kunofadza vose vanoita mutambo. Vakadzi vachakoshesa kuve nyore uye nyore kwekugadzirira kwayo, uye varume nevana rudzi rwakasiyana rwemhando yakagadzirirwa yakagadzirirwa uye inonaka.
Takakunyorera mapeji akawanda emakwenzi akaomeswa, ayo waunogona kugadzirira kudya kunonaka kunopisa, izvo zvingava kudya kwemanheru kana kudya kwemanheru.
Drying nenyama yakasungwa
Kuti ugadzirire zvinokonzera zvakasungirirwa, kunze kwekudya, unogona kushandisa zvakasiyana-siyana zvezvigadzirwa, asi kutanga tinokupa chidzidzo chekare.
Zvisungo:
- nyama inotapira - 300 g;
- mukaka - 150 ml;
- onion - 1 piece;
- kuoma - 200 g;
- mayonnaise - 100 g;
- dorosi rakaoma - 150 g;
- mafuta e-sunflower-mbeu;
- munyu, pepper kuvira.
Kugadzirira
Zadzai kunomwa nemukaka uye muende kusvikira vanyura. Anyanisi akavhenganiswa muchigunzva nyama, yakasanganiswa nenyama yakabikwa, kuwedzera munyu uye pepper, uye fry mu butterti kusvikira hafu yakabikwa. Itai kuti kuomeswa kwekabikwa, mafuta, mune imwe neimwe yaisa nyama yakabikwa, mafuta pamwe ne mayonnaise uye kumusoro necheki yakagadzirwa.
Ikozvino tumira iyo yakasungirirwa yakagadzirwa nemafuta akanyanya kuchoto uye kubika kusvikira nyama yakagadzirirwa, inenge maminitsi gumi nemashanu.
Kuchema ne nyama - mutsara
Kana iwe usingadi kutenga zvinhu zvakagadzirwa zvakagadzirirwa, asi sarudza nyama, ipapo mutsara unotevera ndewewe, sezvo inoratidza kubatanidza mhando dzakawanda dze nyama kamwechete.
Zvisungo:
- kuoma - 200 g;
- mukaka kana mvura - 150 ml;
- dorosi rakaoma - 100-150 g;
- mafuta ezvirimwa;
- mayonnaise - 150-200 g;
- nguruve (huku kana imwe nyama) - 200 g;
- Nzombe - 200 g;
- onion - 1 piece;
- garlic - 1 clove;
- munyu, pepper;
- greens.
Kugadzirira
Soak iyo yakaoma mumvura kana mukaka - inoda kuzvimba. Zvinotora maminitsi gumi nemashanu, asi iva nechokwadi chokuti hazvirevi zvakanyanya.
Panguva ino, gadzirira kuzadzwa: cheka nyama mu blender kana grinder. Edzai onion uye garlic uye mucheke. Shamba magidhi uye uzvicheke zvakare. Anyanisi yakabikwa mukaini inopisa kwemaminitsi makumi mana, ndokuiisa mumudziyo wakasiyana. Mukati iyo pan fry iyo mince kusvika hafu yakabikwa, mushure mokudya nyama uye anyanisi zvakare mune blender kana kuti kupfuura nenyama grinder.
Kusvikira kuhuwandu huchiita, kuwedzera garlic, mayonnaise, magedhi, munyu uye pepper, uye sanganidza zvakanaka. Shandisai mafuta ekugadzira uye uise yakaoma pairi. Nokuti chimwe nechimwe chiisa nyama yakadyiwa, saka yakashandura chiduku chiduku, shandisa mayonnaise (kana uchida, iwe unogona kunze kweiyo) uye usasa cheese.
Tumira ovheni-yakaomeswa ovhenekeri, kupisa kusvika kune madigiri 180, uye kubika kwemaminitsi makumi maviri.
Kuchema nenyama - mutsara 2
Kune avo vane hanya nehutano hwavo uye vasingadi mayonnaise, tichakuudza kuti ungagadzirira sei kupomesa nemafuta ane nyama, iyo ichawanikwa inenge iri kudya kudya.
Zvisungo:
- chicken mince - 300 g;
- kuoma - 200 g;
- mukaka - 1 item;
- tomato - 2 pcs;;
- Cheese zvakaoma - 150 g.
Kugadzirira
Dry the soaks mu mukaka uye ibatisise kusvikira vanyura. Kubva mumuchengetedze funganisa mazinga ari pakati, cheka utamatisi muzvidimbu, uye cheese grate. Ivai pamateyi ekubikwa, muchiiisa pamberi peafuta aya, isai mabhora ezvakabikwa nyama kumusoro, pfukidza ne tomato uye musvike cheese. Preheat oven kusvika kune madigiri 180 uye kubika kwemaminitsi 40-50.