Zvaunofarira kubvira nguva dzakawanda kubvira panguva yeSoviet, saladhi "Mimosa" munguva ichangopfuura isina kukodzera kukanganwa nevanoyemura, avo vasinganetseki vanoedza zvinhu zvinoshamisa uye vanogadzirira chido chekudya pamitambo yemazuva ano. Asi kazhinji mabhii akare akare ari nani kupfuura vakawanda vatsva uye vatenzi vakawanda vanozopedzisira vadzokera kumiti yakanganwa.
Kune iwe, ruzivo rwemitosa yekare uye sarudzo yekubika kubika nevhu.
Mimosa saladhi ne sardines uye cheese - chikafu chekare
Zvisungo:
- sardine mumafuta kana kuwedzerwa kwemafuta - 1 pombi yakazara;
- Nyuchi mazai akasarudzwa - 6 pcs .;
- cheese zvakaoma - 160 g;
- mafuta - 90 g;
- mayonnaise - 230 g;
- onion white salad - 180 g;
- chopped parsley uye dill - 1 shoma shoma;
- twigs of greenery for decoration;
- munyu - kuravira.
Kugadzirira
Kuti tigadzirire mimosa yekare, chinhu chekutanga chatinofanira kuita ndechokutumira mafuta kune firiji. Iye zvino taisa mazai , tichiaisa mumvura inotonhorera yakarungwa uye kunwa kwemaminitsi gumi. Tinobvisa mazai kubva pani kweminiti mumvura yechando, mushure mokunge tachenesa, tinoparadzanisa mapuroteni kubva kumakanda uye tinoaisa pa grater, uye mapundu anoshandisa pikisi.
Ne sardine yekakini, tsvina mafuta kana jisi, uye uise hove yakasvibirira mune imwe yakabikwa uye uifukidze neforogo, uchibvisa mapfupa makuru. Tinokuyawo pane garnsi yakasimba, uye tinosuka mabhuru uye sezvinobvira zvigoneka zvakanyanya tinocheka nebanga. Zadzai onion mass kwemaminitsi gumi namashanu nemvura inodzika, uye ipapo muikurirei pasieve uye regai iite.
Zvino chienderera mberi kune yakagadzirirwa ye saladhi "Mimosa". Pasi pemusana wakazara wakadii tinosara magirasiro, uye pamusoro pekizi. Zvadaro, kutendeuka kwehove, iyo inofanira kuve yakawanda yakarongeka nemayonnaise uye iise anyanisi pamusoro payo. Iye zvino tinosvina iyo yakagadzirirwa hafu yezvose zvisikwa, inovhara neyake mayonnaise uye inosvina nemidhi. Pakupedzisira, tinotora mafuta kubva mufiriji, nekukurumidza kuisvina pa grater pamusoro pe saladhi, kuvhara shavings nehupamhi hwemavara, nekuputsa hutano nemaprotinari anoramba aripo. Tinoshongedza saladhi nemidhero, regai iite iyo maawa akawanda mufriji, mushure mokunge tinogona kuiitira patafura.
Mimosa saladhi kubva mumasidini ekunamatira - recipe ne rizi
Zvisungo:
- sardine mumafuta kana kuwedzerwa kwemafuta - 1 pombi yakazara;
- Shizha mazai anosarudzwa - 5-6 zvidimbu;
- Pota risi - 90 g;
- karoti - 280 g;
- mayonnaise - 280-320 g;
- onion green - 4-5 stems;
- twigs of greenery for decoration;
- munyu - kuravira.
Kugadzirira
Iri kamukira ye saladi "Mimosa" kusiyana nechechi yekare haina cheese uye mafuta uye inowedzerwa ne rizi, iyo inogadzira ndiro shoma shoori uye mari yakawanda.
Kutanga, ngatitike kusvikira rizi ragadzirira uye rega ichitonhorera pasi zvachose. Munguva ino, isu tichabika mazai akaomeswa uye, sezvakangoita munyaya yapfuura, tichakuya zvakaparadzana uye tichaisa muzvimedu zvakasara squirrels uye yolks. Birai zvakare kusvikira zvinyorova, zvinotonhorera uye uchitenderei nemashiroti e grater, uye mapepa eusiki anoyera anoshambidza nemvura yakachena, yakaoma uye yakatemwa kuita zviduku. Ne sardines
Iye zvino tinokwanisa kuenderera mberi ne mimosa design. Isa dhekutanga kune ndiro kana saladi. Zvadaro tendeza hove, uchiteverwa nevhu rakaoma. Iko zvino igovera mapuroteni, ezvo makaroti uye apedze kuumbwa nejinki. Nhengo imwe neimwe ye saladi, kunze kweiyo yekupedzisira, inotapira zvakakwana nema mayonnaise uye, kana zvichidikanwa, inodururwa muvira. Tinopa ndiro kwemaawa anoverengeka kuti titsigire pane rakafuridzirwa yefriji, mushure mokunge taifukidza nematavi emagetsi uye tinoshumira iyo patafura.
Saizvozvowo, iwe unogona kugadzira saladi "Mimosa" kubva kune sardines nemuchengetedzwa wekakani, uchiiisa nemupunga.