Adjika ndiyo inotonyanya kupisa muto mutsva , iyo inoshandiswa kune zvakasiyana-siyana zvekushandisa piquancy. Pasinei nokuti iri nyore, kune mafuraji akawanda ekugadzirira. Tichakuudza iwe nhasi kuti ungagadzira sei ajiku kubva kumatamatisi nehomseradish.
Recipe yeAdji yakasvibira kubva kumatoro nehomseradish
Zvisungo:
- pepper inorwadza - 10 pcs;;
- garlic - 220 g;
- Tomate yakakora - 2 kg;
- ChiBulgaria tsvuku tsvuku - 1 kg;
- horseradish - 150 g;
- shuga shoma - 2 tbsp. makapu;
- munyu wakanaka - 3 tbsp. spoons.
Kugadzirira
Tomate inonyatsogezwa, yakaomeswa uye yakatemwa kuita zviduku zviduku. Kupisa pepper kunoshandiswa uye kubviswa mazano. Roots of horseradish yakashambidzwa uye yakabviswa munzvimbo dzose dzine rima. Negoriki tinobvisa mahwanda, uye pepper inotapira rinosuka uye bvisa mbeu. Apo zvose zvinoshandiswa zvakagadzirirwa, zvivhiringidze zvakare kuburikidza nekugadzira nyama mumudziyo wakadzika - tomato, pepper yemarudzi akasiyana, garlic uye horseradish midzi. Wedzera iyo yakanaka munyu, shuga uye nyatsobatanidza kuwanda. Iye zvino tinoisa parutivi vaizhika kudivi uye tinyore maawa maviri. Pashure pacho, tinongora hura uye kana zvichidikanwa, wedzisa munyu. Mabhanhire akanyatsotarisa zvangu, iva nechokwadi chekuita sterilize, yakaoma uye oipisa yakaoma. Tinoparadzira kuvhengisa pane zvigadzirwa zvakagadzirirwa, tivhare matanda uye tibvisa azhik yakasvibirira kubva kumarato nehrseradish yekuchengetedza munzvimbo ipi zvayo yakafa.
Adjika kubva kumaruva matsva nehomeradish
Zvisungo:
- tema tatoti - 1 kg;
- midzi inopisa - 60 g;
- garlic - 1 musoro;
- munyu - mashupuni matatu;
- shuga - 1 teaspoon.
Kugadzirira
Tomate inoshambwa, yakaomeswa uye inotora kuburikidza ne grinder nyama. Midzi ye horseradish uye garlic inogadziriswa, tinokera uye tinobatanidza zvinhu zvose mumudziyo wakadzika. Nyatsobatanidza, podsalivayem mashoma uye isa jira. Tinodurura kunze kwedhedhi rakapedzwa pamisungo yakaoma yakasvibiswa, simudza mabheji uye uchengetedze muto mufiriji.
Adjika ne horseradish uye tomato nekuda kwechando
Zvisungo:
- tsvuku tsvuku - 2 kg;
- pepper tsvuku Bulgarian -1 kg;
- pepper hot yakaoma - 300 g;
- garlic - 200 g;
- midzi inotyisa - 300 g;
- vhiniga 9% - 1 chinhu;
- munyu - 1 tbsp.
Kugadzirira
Shambai matata, vipukuta wakaoma netauro uye shandura mukati me grinder nyama. Zvose zviri zviviri zvepilisi zvinoshandiswa, tinobvisa mbeu nekukura miriwo nenzira yakafanana neyamatisi. Garlic ne horseradish inocheneswa uye inokanganisa kuburikidza ne grinder nyama. Zvadaro, iyananidza zvigadziro zvepasi pasi mundiro yakadzika, shandisa munyu kuti unyore uye uduruke vhiniga. Mvura yakanyanyisa yakanyatsobatana uye inobudisa yakagadzirirwa adjika pamitsara yakasvibiswa. Sveta capron caps uye sauce rekuchengetedza pamatsetse ezasi yefiriji.
Yakabikwa nemvura inopisa uye tomato
Zvisungo:
- ChiBulgaria pepper - 1 kg;
- maapulo - 1 kg;
- karoti - 1 kg;
- bhuru - 1 kg;
- chili pepper - 2 pcs;;
- garlic - 100 g;
- horseradish root - 3 pcs;;
- tomato - 2 kg;
- munyu - 0,5 zvinhu;
- shuga - 1 chinhu;
- mafuta ezvirimwa - 500 ml;
- vhiniga - 0.5 tbsp.
Kugadzirira
Yese miriwo uye maapuro akanaka anoshambwa uye akaomeswa. Tomate inopera kuburikidza ne grinder nyama. Midzi ye horseradish inoshandiswa uye inobviswa pa grater. Mamwe mimwe miriwo inenge yakasvibiswa nebanga. Maapulo anonatswa, akabvisa mukati uye akacheka kuva cubes. Isai tomate paste muhombodo, ivaii mukati mekupisa uye muuye nayo kumota. Zvadaro wedzera mimwe miriwo yakagadzirirwa uye maapuro matsva. Tinowedzera vachamhika nehuga, munyu uye inodururira muwandu hunodiwa wemafuta emichero. Birai pamwe chete pamoto usina simba kweinenge awa, uye maminitsi mashanu tisati tapera, tinowedzera garlic uye vhiniga. Pashure pacho, tinoparidzira vahikahika pamisungo yakachena yakaoma, tiaputire nehombodo, uye mushure mokutonhora tinouendesa kune firiji.